Mea Kiʻekiʻe Probiotic Pauda Raw Material Lactobacillus Rhamnosus
Hoʻolauna huahana
ʻO ka Lactobacillus rhamnosus he huakino i manaʻo mua ʻia he subspecies o L. casei, akā ʻike ʻia ka noiʻi genetic he ʻano ʻano nona. He koʻokoʻo Gram-positive heterofermentative facultative anaerobic non-spore-forming rod i ʻike pinepine ʻia i nā kaulahao.
Palapala noi
- ʻO ka lāʻau lapaʻau, ka mālama ola kino, nā mea hoʻohui meaʻai, ma nā ʻano o nā capsules, papa, nā sachets/strips, drops etc.
- ʻO nā huahana i hoʻohana ʻia i ka meaʻai, nā wai, nā gummies, ke kokoleka, nā candies, bakeries etc.
- ʻO nā huahana waiū, e like me ka yoghurts etc.
- Nā meaʻai holoholona/nā mea hoʻohui holoholona etc
POMAIKAI OLA
Hana kūikawā:
Hoʻonui i ka pale ʻana o ka ʻōpū, hoʻemi i ka hopena IBS.
Nā hana maʻamau:
- ʻAi-flora kaulike
- Kōkua i ka hakakā ʻana i nā maʻi ʻōpū, e like me IBS, IBD
- Palekana mai nā pathogens
- Kōkua i ka pale ʻana i nā maʻi maʻi urinary tract
- Kōkua i ke kūkulu ʻana i kahi ʻōnaehana pale ʻoi aku ka maikaʻi
- ʻAi-allergy
- Kōkua i ka lawe ʻana i nā meaʻai
- Kāohi i nā hanana o ka eczema
- Hoʻemi i nā hopena ʻaoʻao antibiotic
- Kōkua i ka hoʻoheheʻe ʻana i nā huahana waiū ma waena o ka lactose-intolerant
- Hoʻemi i ka lōʻihi o ka maʻi maʻi
E hoʻohana i ka wehewehe
Ka mālama ʻana a me ka mālama ʻana
Mālama ʻia ka huahana ma - 18 ℃ a haʻahaʻa paha, a he 24 mau mahina mai ka lā o ka hana ʻana.
ʻano hoʻohana
I mea e pale aku ai i ka pauka bacteria mai ka pulupulu, pono e laweia ka eke packing mai - 18 ℃ ma mua, a waiho i ka lumi wela no 30 mau minuke, a laila hoʻohana ma hope o ka hoʻi ʻana i ka lumi wela.
Hōʻike kikoʻī
Hoʻopili ʻia nā huahana i nā ʻeke alumini alumini hoʻohui kiʻekiʻe, me nā kikoʻī kikoʻī o 500g / ʻeke, 1kg / ʻeke a i ʻole e like me ka makemake o ka mea kūʻai.
Ka palekana a me ka maikaʻi
He moʻolelo lōʻihi ko ke kānana no ka hoʻohana ʻana i ka palekana, a ua hana ʻia ka pauka maloʻo maloʻo i loko o kahi kaiapuni GMP ma lalo o ka mana koʻikoʻi, e kūlike me nā kānāwai kūpono a me nā lula o ka mokuʻāina.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
