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  • ʻO ka pauka Stevia (Rebaudioside A)

    ʻO ka pauka Stevia (Rebaudioside A)

    ʻO ka wehewehe ʻana o nā huahana ʻo Stevia, E960, Rebaudioside A, Cas no.58543-16-1, he mea ʻono maoli a me ke kō i hoʻololi ʻia mai nā lau o ka mea kanu Stevia rebaudiana.He mea ʻono maoli ka pauka keʻokeʻo i hoʻokaʻawale ʻia mai ka mea kanu stevia.Ka Hoʻonaʻauao Kūʻai Kūʻai Hōʻike Hōʻikeʻike Keʻokeʻo ka pauka maikaʻi Ka nui o Steviol Glucosides(% dry basis) ≥95 Rebaudioside A % ≥90 Loss on Drying (%) ≤4.00 Ash (%) ≤0.10 PH (1% solution) 5.5-7.0 Specific Optical Rotation - 30º...
  • meaʻai mea hoʻohui mea ʻono Neotame

    meaʻai mea hoʻohui mea ʻono Neotame

    Huahana Huahana Neotame pauka, E961, Cas no.165450-17-9, haʻahaʻa calorie meaʻai meaʻai meaʻono, ka hana hana mai chemical synthesis, Aspartame a me 3,3-dimethylbutyraldehyde e like me ka raw material.er, a ʻo ia ka mea ʻono loa o ke kō a pau. waiʻona.ʻO Neotame kekahi o nā mea ʻono hou loa, kahi derivative o ka aspartame.ʻO Neotame he 7000 a 13,000 mau manawa ʻoi aku ka momona ma mua o ke kō a ʻaʻohe calorie.Hoʻopili ka hana ʻana o ka neotame i ka hydrogenation o L-α-aspartyl-L-phenylalanine...
  • ʻO ka pauka mannitol meaʻai kiʻekiʻe

    ʻO ka pauka mannitol meaʻai kiʻekiʻe

    Huahana Huahana Mannitol, E421, CAS No. 87-78-5, he waiʻona waiʻona/polyol, ka mea ʻono e like me ka sucrose 70%.Kaʻina hana ma o ka hydrogenation o ka fructose.He isomer ia o Sorbitol, hoʻohana nui ʻia ma ke ʻano he mea ʻono i ka nau ʻana i ka ʻōpala me kona ʻono ʻoluʻolu a me kona waha.Nā hiʻohiʻona: ka pauka crystalline kala ʻole, ʻaʻala ʻole a me ka ʻono ʻono, hiki ke hoʻoheheʻe ʻia i ka wai.Hana a hoʻohana ʻia ma ke ʻano he pani kō no ka poʻe me ka maʻi maʻi diabetes a me ka nau ʻana.ʻIkepili Kumu He...
  • ʻO ka Sodium Saccharin Powder kūlohelohe kiʻekiʻe

    ʻO ka Sodium Saccharin Powder kūlohelohe kiʻekiʻe

    ʻO ka wehewehe ʻana i nā huahana Sodium Saccharin, me ka helu E E954, helu CAS 6155-57-3 a i ʻole 128-44-9, ke kaʻina hana ma ka synthesis chemical, toluene a me ka chlorosulfonic acid ma ke ʻano he kumu kumu.Loaʻa ia ma ka Sodium Saccharin anhydrous a me ka di-hydrated form.Hoʻohana nui ʻia ia i nā mea ʻono Tabletop, nā huahana dairy, nā huahana Canned, Baked goods, Pharmaceutical products, Soft drinks, Confectionery, Fruit-based products, Sauces.ʻIkepili kumu ʻike ʻana wehewehe ʻana i ke ʻano o nā kristal keʻokeʻo ...
  • meaʻai mea hoʻohui crystalline fructose fructose pauda cas 57-48-7

    meaʻai mea hoʻohui crystalline fructose fructose pauda cas 57-48-7

    ʻO ka wehewehe ʻana o nā huahana ʻo Fructose he pauka crystallized keʻokeʻo, ʻono ʻono, ʻono ʻelua i ka ʻono ae sucrose, a ʻono ʻono loa i ka wā anuanu a i ʻole ka hopena, ʻo ia ka glucide momona loa.ʻO Crystalline Fructose kahi mea ʻono i hana ʻia i loaʻa mai ka kulina ʻaneʻane piha i ka fructose.Loaʻa iā ia he 98% o ka fructose maʻemaʻe, ʻo ke koena he wai a me nā minerala.Hoʻohana ʻia ia ma ke ʻano he mea ʻono i nā mea inu a me nā yogurts, kahi e hoʻololi ai no ka high-fructose corn syrup(HFCS) ...
  • Mea ʻona meaʻai L-Arabinosa Pauka

    Mea ʻona meaʻai L-Arabinosa Pauka

    Huahana Huahana He ʻano aldopentoses ʻo L-arabinose, he mea ʻono haʻahaʻa-calurie, pale i ka hana sucrase a pale i ka hoʻonui ʻana o ka glucose koko, no laila, hiki iā ia ke pale i ka hōʻiliʻili momona a kūʻē i ka maʻi glucose koko kiʻekiʻe.ʻOi aku ka maʻamau o L-arabinose ma mua o D-arabinose ma ke ʻano, hiki ke hoʻohana ʻia ma ke ʻano he pharmaceutical intermediate, hoʻomākaukau i ka moʻomeheu moʻomeheu a hoʻohana ʻia no ka synthesis i ka ʻoihana ʻono.ʻO L Arabinose kahi monosaccharide nona nā ʻātoma kalapona 5.L...
  • Mea Kiʻekiʻe ʻO Myo Inositol Pākuʻi Meaʻai Inositol Pauda

    Mea Kiʻekiʻe ʻO Myo Inositol Pākuʻi Meaʻai Inositol Pauda

    ʻO ka wehewehe ʻana o nā huahana ʻO Inositol kahi mea i ʻike nui ʻia i nā meaʻai a ua like ke ʻano me ka glucose.ʻO ka inositol maʻemaʻe he aniani keʻokeʻo paʻa i hiki ke hoʻoheheʻe ʻia i ka wai a me ka ʻono, kūpaʻa i nā waikawa, nā kumu a me ka wela.KĀLĀWAI KĀNĀWAI ʻO ka waihoʻoluʻu keʻokeʻo keʻokeʻo e hoʻokō ana i ka ʻono ʻono ʻono Hoʻokō ʻia ʻo Visual Density 0.5-0.7g/ml Hoʻokō i ka nui o ka ʻāpana 95% Ma o 80 mesh Complies Complies Physical : Nalo ma ka maloʻo ≤5.00% 3.08% CP2010 Acid insoluble Ash ≤35. ...
  • Mea ʻono Acesulfame-K Sugar

    Mea ʻono Acesulfame-K Sugar

    ʻO ka wehewehe ʻana o nā huahana ʻo Acesulfame-K ka mea ʻono maikaʻi loa no ka veverage palupalu ma muli o kona kūpaʻa kiʻekiʻe a me ka ʻono maikaʻi, hiki ke hoʻohana ʻia i nā meaʻai e like me ka mea ʻono: inu ʻoluʻolu, ʻāʻī, kofe (instant), ti (instand), huahana waiu. nā analogs, gelatins, pudding desserts, tabletop sweetener a me ka meaʻai i kālua ʻia.ʻAno ʻono like me ka sucrose ʻO ka ʻono kiʻekiʻe: 200 mau manawa ʻoi aku ka ʻono ma mua o ka sucrose, e like me ka ʻono e like me ka aspartame.Hoʻoheheʻe maʻalahi i ka wai ma lalo o ka mahana wela.ʻAʻohe Kaloli S...
  • Mea ʻono meaʻai 99% D-ribose

    Mea ʻono meaʻai 99% D-ribose

    roduct Description D ʻO Ribose kahi kō i komo i ka hana ʻana i ka ikehu i loko o ke kino a ʻo ia hoʻi ke kumu hoʻokumu o DNA a me RNA. ʻO D-ribose kahi kō kūlohelohe i hana ʻia e ko mākou kino no nā kumu like ʻole ka encrgy ma ke ʻano o adenosine triphosphate. , ka mea i mana i kēlā me kēia cell i loko o ko mākou kino.He mea koʻikoʻi ʻo Ribose no ka synthesis o ka ikehu adenosine triphosphate a me ka ʻole o ia, pau ka ikehu o kāu mau cell a ua hoʻopilikia ʻia ke olakino o ke kelepona.ʻO ka hoʻohui ʻana me ka ribose e hoʻomaikaʻi i ka cel...
  • ISO China hale hana D-allulose pauka

    ISO China hale hana D-allulose pauka

    ʻO ka wehewehe ʻana o nā huahana ʻo D-Allulose, he kōpaʻa palekana (GRAS), he kakaikahi ma ke ʻano.ʻO ia kekahi o nā mea ʻono maikaʻi loa no ka hoʻohana ʻana i ka wā e hiki mai ana ma muli o kona haʻahaʻa caloric haʻahaʻa, ʻono like me ka sucrose, a me nā hana kūikawā.He nui nā hopena physiological o D-Allulose, e like me ka antiobesity, antihyperglycemia, antidiabetes, anti-inflammatory, antioxidant, a me nā hopena neuroprotective.No laila, he waiwai koʻikoʻi ko D-allulose i ka ʻoihana meaʻai, lāʻau lapaʻau, a me nā ʻoihana olakino ...
  • Mea ʻono kūʻai nui 99% D-mannose

    Mea ʻono kūʻai nui 99% D-mannose

    ʻO ka wehewehe ʻana o nā huahana ʻo D-mannose kahi ʻano kō i loaʻa i loko o kekahi mau huaʻai a me nā mea kanu, me nā cranberries, kāpeti, a me nā tōmato.Ua hana ʻia i loko o ke kino mai ka glucose, kekahi ʻano o ke kō.Kapa ʻia ʻo D-mannose he mannose.Ma ke ʻano he meaʻai meaʻai, hoʻohana ʻia ʻo D-mannose i kekahi manawa no ka pale ʻana i nā maʻi maʻi urinary tract (UTIs) a i ʻole ka mumū o ka ʻōpū (cystitis) mai nā maʻi.ʻOiai ʻoi aku ka nui o ka noiʻi ʻana, ʻōlelo ʻia kekahi mau noiʻi hiki ke kōkua ke hoʻohana ʻia me ka ...
  • Papa Kiʻekiʻe 90% 98% 99% Raffinose Pentahidrate

    Papa Kiʻekiʻe 90% 98% 99% Raffinose Pentahidrate

    ʻO ka wehewehe ʻana o nā huahana ʻo Raffinose kekahi o nā trisaccharides kaulana loa i ke ʻano.Aia ia me ka galactose, fructose a me ka glucose.Kapa ʻia ʻo ia me ka melitriose a me ka melitriose.He oligosaccharide hana me ka hoʻonui ikaika o ka bifidobacteria.ʻO kekahi o nā mea hana nui i ka oligosaccharide hana kaulana-soybean oligosaccharide he raffinose.ʻO Raffinose kahi oligosaccharide hana maoli maoli i unuhi ʻia mai nā mea kanu (beet molasses a i ʻole cottonseed) e ka phys...
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