ʻO ka pauka mannitol meaʻai kiʻekiʻe
Huahana Huahana
Mannitol, E421, CAS No. 87-78-5, he waiʻona kōpaʻa/polyol, ka ʻono like me ka sucrose 70%. Kaʻina hana ma o ka hydrogenation o ka fructose. He isomer ia o Sorbitol, hoʻohana nui ʻia ma ke ʻano he mea ʻono i ka nau ʻana i ka ʻōpala me kona ʻono ʻoluʻolu a me kona waha. Nā hiʻohiʻona: ka pauka crystalline kala ʻole, ʻaʻala ʻole a me ka ʻono ʻono, hiki ke hoʻoheheʻe ʻia i ka wai. Hana a hoʻohana ma ke ʻano he pani kō no ka poʻe me ka maʻi maʻi maʻi a me ka nau ʻana.
Nānā Kūlana
| Kānāwai | wehewehe |
| Ka nana aku | pauda crystalline kala ʻole |
| ʻIke maʻiʻo % | 98.5-101.5% |
| Pohō ma ka maloo % | 0.3 % MAX |
| Hoʻololi kikoʻī, | +137°-+145° |
| Koena puhi, % | 0.1% MAX |
| Nā huahana hydrolysis, % | ≤0.1 |
| Methanol, % | ≤0.1% |
| PH(10% hoʻonā wai) | 5.0-7.0 |
| Arsenic (As) | |
| Cadmium (Cd) | |
| Ke kēpau (Pb) | |
| Mercury (Hg) | |
| ʻIkepili Microbial | |
| Helu Papa Nui | 1000cfu/g MAX |
| Huina hū & Mold | 10cfu/g MAX |
| Coliforms | 10MPN/100g MAX |
| E. Coli | ʻinoʻino |
| Salmonella | ʻinoʻino |
Palapala noi
Hiki ke hoʻohana ʻia ka Mannitol i ka meaʻai, inu, lāʻau lapaʻau, olakino a me nā huahana mālama pilikino, mahiʻai / hānai holoholona / moa. Hoʻohana ʻia ʻo Mannitol i nā yogurts, nā puddings, nā kīʻaha i hana ʻia, nā mea i kālua ʻia, nā ʻiʻo i hoʻopaʻa ʻia, nā kīʻaha, nā soup, nā ʻōpala. Hiki ke hoʻohana ʻia ka mannitol i mea ʻono i nā meaʻai maʻi maʻi.
Hōʻoia Kosher
ʻO Mannitol kahi mea ʻono kūlohelohe i hana ʻia ma o ka synthesis kemika. Ma ke ʻano he mea momona haʻahaʻa haʻahaʻa haʻahaʻa, ʻike ʻia ʻo Mannitol ma ke ʻano he Kosher i helu ʻia ʻo Parve.
Mannitol i hōʻoia ʻia e Halal
ʻO Mannitol kahi mea ʻono kūlohelohe i hana ʻia ma o ka synthesis kemika. Ma ke ʻano he kemika synthesized, ʻike ʻia ʻo Mannitol he halal.
ʻO Mannitol Gluten Free
ʻO Erythritol kahi mea ʻono kūlohelohe i hana ʻia ma o ka synthesis kemika. Ma ke ʻano he kemika synthesized, ʻike ʻia ʻo Erythritol he halal.
