Yemhando yepamusoro chikafu giredhi mannitol hupfu
Products Description
Mannitol, E421, CAS No. 87-78-5, shuga doro / polyol, kutapira kwakaenzana ne sucrose 70%. Kugadzira maitiro kuburikidza nehydrogenation yefructose. Iyo isomeri yeSorbitol, inoshandiswa zvakanyanya sekutapira mukutsenga chingamu nekunakirwa kwayo uye kunzwa kwemuromo. Hunhu: isina colorless crystalline poda, kunhuhwirira kwemahara uye nekunaka kunotapira, kunyungudika nyore mumvura. Inoshanda uye inoshandiswa sechinotsiva shuga kune vanhu vane chirwere cheshuga uye mukutsenga chingamu.
Basic Analysis
| Analysis | Tsanangudzo |
| Chitarisiko | isina ruvara crystalline upfu |
| Assay Content % | 98.5-101.5% |
| Kurasika paKuomesa % | 0.3 % MAX |
| Specific Rotation, | +137°-+145° |
| Zvisaririra zvakabatidzwa, % | 0.1% MAX |
| Zvigadzirwa zveHydrolysis,% | ≤0.1 |
| Methanol,% | ≤0.1% |
| PH (10% mhinduro ine mvura) | 5.0-7.0 |
| Arsenic (As) | |
| Cadmium (Cd) | |
| Kutungamira (Pb) | |
| Mercury (Hg) | |
| Microbial Analysis | |
| Total Plate Count | 1000cfu/g MAX |
| Yeast uye Mold | 10cfu/g MAX |
| Coliforms | 10MPN/100g MAX |
| E. Coli | Negative |
| Salmonella | Negative |
Application
Mannitol inogona kushandiswa muChikafu, Chinwiwa, Pharmaceutical, Hutano & Yemunhu yekuchengeta zvigadzirwa, Zvekurima / Mhuka Yekudya / Huku. Mannitol inoshandiswa muyoghurts, puddings, cheeses yakagadzirwa, yakabikwa, nyama yakagadzirwa, sosi, soups, chewing gume. Mannitol inogona kushandiswa sekutapira muzvokudya zveshuga.
Kosher Certified
Mannitol is artificial sweetener inogadzirwa kuburikidza nemakemikari synthesis. Sezvinogadzirwa zvakaderera calorie sweetener, Mannitol inozivikanwa seKosher inorondedzerwa seParve.
Halal Certified Mannitol
Mannitol is artificial sweetener inogadzirwa kuburikidza nemakemikari synthesis. Sekemikari yakagadzirwa, Mannitol inowanzozivikanwa se halal.
Mannitol Gluten Yemahara
Erythritol is artificial sweetener inogadzirwa kuburikidza nemakemikari synthesis. Sekemikari yakagadzirwa, Erythritol inowanzozivikanwa se halal.











