Babban ingancin abinci mannitol foda
Bayanin Samfura
Mannitol, E421, CAS No. 87-78-5, wani sugar barasa / polyol, da zaƙi daidai da sucrose 70%. Tsarin masana'antu ta hanyar hydrogenation na fructose. Yana da isomer na Sorbitol, wanda aka fi amfani dashi azaman mai zaki a cikin taunawa tare da ɗanɗanonsa mai daɗi da jin bakinsa. Halaye: crystalline foda mara launi, wari kyauta kuma tare da dandano mai dadi, sauƙi narkar da cikin ruwa. Aiki da amfani da shi azaman madadin sukari ga masu ciwon sukari da kuma a cikin ƙwanƙwasa.
Nazari na asali
| Bincike | Bayani |
| Bayyanar | crystalline foda mara launi |
| Abubuwan Bincike % | 98.5-101.5% |
| Asara akan bushewa % | 0.3% MAX |
| Takamaiman Juyawa, | +137°-+145° |
| Ragowar wuta, % | 0.1% MAX |
| Hydrolysis kayayyakin,% | ≤0.1 |
| Methanol, % | ≤0.1% |
| PH (10% maganin ruwa) | 5.0-7.0 |
| Arsenic (AS) | |
| Cadmium (Cd) | |
| Jagora (Pb) | |
| Mercury (Hg) | |
| Binciken Kwayoyin cuta | |
| Jimlar Ƙididdigar Faranti | 1000cfu/g MAX |
| Jimlar Yisti & Mold | 10cfu/g MAX |
| Coliforms | 10MPN/100g MAX |
| E. Coli | Korau |
| Salmonella | Korau |
Aikace-aikace
Ana iya amfani da Mannitol a Abinci, Abin sha, Magunguna, Lafiya & Kayayyakin Kula da Kai, Noma/Ciyar da Dabba/Kiwo. Ana amfani da Mannitol a cikin yogurts, puddings, cheeses da aka sarrafa, kayan gasa, naman da aka sarrafa, miya, miya, ƙwanƙwasa. Ana iya amfani da Mannitol azaman mai zaki a cikin abincin masu ciwon sukari.
Tabbataccen Kosher
Mannitol wani kayan zaki ne na wucin gadi da aka kera ta hanyar haɗin sinadarai. A matsayin mai ɗanɗano mai ƙarancin kalori mai ɗanɗano, Mannitol gabaɗaya an san shi azaman Kosher wanda aka lasafta shi azaman Parve.
Halal Certified Mannitol
Mannitol wani kayan zaki ne na wucin gadi da aka kera ta hanyar haɗin sinadarai. A matsayin sinadari da aka haɗa, Mannitol gabaɗaya an san shi da halal.
Mannitol Gluten Kyauta
Erythritol wani zaki ne na wucin gadi wanda aka kera ta hanyar haɗin sinadarai. A matsayin sinadari da aka haɗa, Erythritol gabaɗaya an san shi azaman halal.
