Ifu nziza yo mu rwego rwo hejuru ifu ya mannitol
Ibicuruzwa bisobanura
Mannitol, E421, CAS No 87-78-5, isukari alcool / polyol, uburyohe buhwanye na sucrose 70%. Inzira yo gukora ikoresheje hydrogenation ya fructose. Ni isomer ya Sorbitol, ikoreshwa cyane nk'ibiryoha mu guhekenya amenyo hamwe nuburyohe bushimishije hamwe numunwa. Ibiranga: ifu ya kirisiti itagira ibara, impumuro nziza kandi ifite uburyohe, byoroshye gushonga mumazi. Imikorere kandi ikoresha nk'isukari isimbuza abantu barwaye diyabete no mu guhekenya amenyo.
Isesengura ryibanze
| Isesengura | Ibisobanuro |
| Kugaragara | ifu itagira ibara |
| Suzuma Ibirimo | 98.5-101.5% |
| Gutakaza Kuma% | 0.3% MAX |
| Kuzenguruka byihariye, | + 137 ° - + 145 ° |
| Igisigisigi gisigaye,% | 0.1% MAX |
| Ibicuruzwa bya Hydrolysis,% | ≤0.1 |
| Methanol,% | ≤0.1% |
| PH (igisubizo cyamazi 10%) | 5.0-7.0 |
| Arsenic (As) | |
| Cadmium (Cd) | |
| Kurongora (Pb) | |
| Mercure (Hg) | |
| Isesengura rya Microbial | |
| Umubare wuzuye | 1000cfu / g INGINGO |
| Umusemburo wose | 10cfu / g INGINGO |
| Imyambarire | 10MPN / 100g MAX |
| E. Coli | Ibibi |
| Salmonella | Ibibi |
Gusaba
Mannitol irashobora gukoreshwa mubiribwa, ibinyobwa, imiti, ubuzima & ibicuruzwa byita kumuntu, ubuhinzi / ibiryo by'amatungo / Inkoko. Mannitol ikoreshwa muri yogurt, pudding, foromaje itunganijwe, ibicuruzwa bitetse, inyama zitunganijwe, isosi, isupu, guhekenya. Mannitol irashobora gukoreshwa nkibiryoha mubiribwa bya diyabete.
Kosher Yemejwe
Mannitol ni uburyohe bwa artificiel yakozwe hakoreshejwe synthesis. Nkibikoresho bya kaloriya yoroheje, Mannitol izwi muri rusange nka Kosher yashyizwe muri Parve.
Mannitol Yemewe
Mannitol ni uburyohe bwa artificiel yakozwe hakoreshejwe synthesis. Nkimiti ikomatanya, Mannitol muri rusange izwi nka halal.
Mannitol Gluten Yubusa
Erythritol ni uburyohe bwa artile bwakozwe hakoreshejwe synthesis. Nka miti ikomatanya, Erythritol muri rusange izwi nka halal.
