High quality zaub mov qib mannitol hmoov
Khoom Description
Mannitol, E421, CAS No. Kev tsim cov txheej txheem los ntawm hydrogenation ntawm fructose. Nws yog ib qho isomer ntawm Sorbitol, dav siv los ua cov khoom qab zib hauv cov pos hniav nrog nws cov saj qab ntxiag thiab lub qhov ncauj. Cov yam ntxwv: tsis muaj xim crystalline hmoov, tsw dawb thiab nrog qab zib saj, yooj yim yaj hauv dej. Kev ua haujlwm thiab siv los ua cov piam thaj hloov rau cov neeg mob ntshav qab zib thiab hauv cov pos hniav.
Basic Analysis
| Kev tsom xam | Kev piav qhia |
| Qhov tshwm sim | tsis muaj kob crystalline hmoov |
| Cov ntsiab lus % | 98.5-101.5% |
| Poob rau ziab% | 0.3% MAX |
| Kev sib hloov tshwj xeeb, | + 137 ° - + 145 ° |
| Hluav taws kub Residue,% | 0.1% MAX |
| Cov khoom siv hydrolysis,% | ≤0.1 |
| Methanol,% | ≤0.1% |
| PH (10% aqueous tov) | 5.0-7.0 Nws |
| Arsenic (As) | |
| Cadmium (Cd) | |
| Lead (Pb) | |
| Mercury (Hg) | |
| Microbial Analysis | |
| Tag Nrho Phaj suav | 1000cfu/g MAX |
| Total Poov & Pwm | 10 cfu/g MAX |
| Coliforms | 10MPN / 100g MAX |
| E. Coli | Tsis zoo |
| Salmonella | Tsis zoo |
Daim ntawv thov
Mannitol tuaj yeem siv rau hauv Khoom Noj, Dej Haus, Tshuaj, Kev Noj Qab Haus Huv & Kev Kho Tus Kheej, Kev Ua Liaj Ua Teb / Tsiaj Tsiaj / Tsiaj Tsiaj. Mannitol yog siv nyob rau hauv yogurts, puddings, tiav cheeses, ci khoom, tiav nqaij, ntses, kua zaub, zom cov pos hniav. Mannitol tuaj yeem siv los ua cov khoom qab zib hauv cov khoom noj ntshav qab zib.
Kosher Certified
Mannitol yog ib qho khoom qab zib uas tsim los ntawm cov tshuaj synthesis. Raws li cov khoom qab zib uas muaj calorie tsawg, Mannitol tau lees paub tias yog Kosher cais raws li Parve.
Halal Certified Mannitol
Mannitol yog ib qho khoom qab zib uas tsim los ntawm cov tshuaj synthesis. Raws li cov tshuaj synthesized, Mannitol tau lees paub tias yog halal.
Mannitol Gluten Dawb
Erythritol yog ib qho khoom qab zib uas tsim los ntawm cov tshuaj synthesis. Raws li cov tshuaj synthesized, Erythritol tau lees paub tias yog halal.
