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Halitta Gwanda Cire enzyme foda Abinci Grade papain a kayan shafawa
Bayanin Samfurin Papain shine amfani da tsire-tsire na injiniyan halittu daga gwanda balagaggen 'ya'yan itace tsantsa na samfuran halitta da na halitta, ya ƙunshi amino acid 212, nauyin kwayoyin halitta don 21000, yana ɗauke da sulfur (SH) peptide sarkar enzymes, yana da protease da ester na da enzyme aiki, kuma suna da fadi da kewayon takamaiman, furotin, polypeptide na shuke-shuke da dabbobi, esters, amides, da dai sauransu suna da karfi ikon maganin enzyme, amma kuma yana da ikon kira, da gina jiki ... -
Sabon samfur girma GABA CAS 56-12-2 gamma-Aminobutyric acid foda
Bayanin Samfura Aminobutyrc acid wani nau'in amino acid ne na halitta, wanda shine babban mai hana neurotransmitter a cikin tsarin juyayi na tsakiya na mammalian.GABA yana taka rawa wajen daidaita yanayin tashin hankali a cikin tsarin jin tsoro.A cikin mutane, GABA kuma yana da alhakin daidaita sautin tsoka.Lokacin da matakin GABA a cikin kwakwalwa ya ragu a ƙasa da wani matakin kamawa da sauran cututtuka na jijiyoyi na iya faruwa.GABA na iya aiki azaman kwantar da hankali na halitta da anti-epile… -
Samar da Factory Bulk Magnesium L-threonate Foda
Bayanin Samfura Magnesium L-threonate shine mafi sauƙin ɗaukar magnesium wucin gadi akan kasuwa a yau.Magnesium ma'adinai ne na yau da kullun da ake samu a cikin abinci iri-iri.Yana da matukar muhimmanci ga lafiyar dan adam.Magnesium L-threonate shine tushen abinci mai gina jiki wanda aka yi ta hanyar halayen roba kamar bitamin C, calcium carbonate, da magnesium carbonate.Magnesium L-threonate wani ma'adinai ne wanda ke amfani da kwakwalwa.Magnesium L-threonate na iya wucewa ta cikin membrane cell na ƙwayoyin kwakwalwa da ... -
Beta Glucanase (Trichodermalongibrachiatum)
Bayanin samfur Haɗin isoenzymes daga zaɓaɓɓun nau'ikan nau'ikan da ba masu canzawa ba na Trichoderma longibrachia.Enzyme hydrolyzes β-glucans (oligosaccharides na uku da hudu glucose raka'a).JIKIN JINI Haske mai launin ruwan kasa, foda mai gudana kyauta, mai narkewa cikin sauƙi a cikin ruwa, ba tare da ƙamshi da ɗanɗano ba.Abubuwan Enzymatic An inganta pH zuwa 4.0, kuma kewayon kwanciyar hankali shine 4.0 zuwa 7.0.Mafi kyawun zafin jiki shine 60ºC, kuma iyakar kwanciyar hankali shine 35ºC zuwa 70ºC.Ayyukan 1 β-glucanase Unit (BG... -
Stevia foda (Rebaudioside A)
Bayanin Samfura Stevia, E960, Rebaudioside A, Cas no.58543-16-1, mai zaki ne na halitta da maye gurbin sukari da aka fitar daga ganyen nau'in shuka Stevia rebaudiana.Yana da wani farin foda halitta zaki da farko ware daga stevia shuka.Basic Analysis Analysis Description Bayyanar Farin lafiyayyen foda Total Steviol Glucosides (% bushe tushe) ≥95 Rebaudioside A% ≥90 Asarar bushewa (%) ≤4.00 Ash (%) ≤0.10 PH (1% bayani) 5.5-7.0 Specific Optical Rotation 30º... -
Babban ingancin 99% Ethyl Maltol Additives Abinci
Bayanin Samfura Ethyl maltol shine mai haɗin gwiwa don ɗanɗanon abinci, amma adadin kaɗan ne, amma tasirin yana da ban mamaki sosai.Babban adadin adadin shine game da 0.1-0.5 ,, wani lokacin kawai 'yan ppm yana da tasiri, yawanci ana amfani dashi don shirya 0.25% bayani tare da ruwan zafi, ko bayani da aka shirya tare da barasa, glycerin, da dai sauransu, sa'an nan kuma zaɓi mafi kyawun adadin adadin. ta hanyar gwaje-gwaje.Ya kamata a guji shiga kai tsaye, don hana rashin isasshen narkewa kuma ba zai iya tasiri ba ... -
Mai ƙera Samar da Matsayin Abincin Ƙara Xylanase Enzyme Foda
Bayanin Samfura Xylanase rukuni ne na enzymes wanda zai iya lalata mafi mahimmancin xylanase antioxidant a cikin abinci, kuma yana iya inganta narkewar abinci kuma yana ƙara yawan adadin kayan abinci na yau da kullun na alkama, bran, bran shinkafa, abincin rapeseed da ci abinci auduga a cikin abinci.An samo shi daga fermentation na zaɓaɓɓen nau'in nau'in marasa GMO na Trichoderma longibrachiatum, wannan samfurin yana siffanta manyan matakan sa na cellulase da pectinase.Abubuwan Enzymatic Mafi kyawun pH shine 5.0 tare da ... -
Babban ingancin 5000FU / G - 20000FU / G Nattokinase foda
Bayanin Kayayyakin Nattokinase Extract wani enzyme ne da aka fitar kuma aka tsarkake shi daga abincin Jafananci da ake kira Natto.Natto abinci ne na waken soya da aka yi da shi wanda aka shafe shekaru da yawa ana ci a Japan.Ana samar da Natto ta hanyar haifuwa ta hanyar ƙara ƙwayoyin cuta Bacillus natto, ƙwayoyin cuta masu amfani, ga dafaffen wake.Sakamakon nattokinase enzyme yana samuwa lokacin da kwayoyin cutar ke aiki akan waken soya.Yayin da sauran abincin waken soya sun ƙunshi enzymes, shirye-shiryen natto ne kawai ya ƙunshi sp ... -
Babban Matsayin Abinci na 10,000U/G Lactase Enzyme Powder
Bayanin Samfura Yana da B-galactosidase wanda aka samar ta hanyar sarrafa hadi na nau'in Aspergillus oryzae mara GMO.Lactose hydrolyzes da B-1,4-glycosidic bond a cikin lactose;sakin daidai gwargwado gaurayawan molar glucose da galactose.Foda mai darajar abinci ba ta ƙunshi abubuwan da ke kiyaye sinadarai ba.Abubuwan Enzymatic Mafi kyawun pH shine 4.0 zuwa 5.0 tare da kewayon kwanciyar hankali na 4.0 zuwa 7.5.Mafi kyawun zafin jiki shine 55ºC tare da kewayon kwanciyar hankali daga 30ºC zuwa 55ºC.Aiki Daya FCC Lactase Uni... -
Samar da Masana'antu Serrapeptase Enzyme Foda 200,000u/g Serratiopeptidase
Bayanin Samfura Ana fitar da protease mai tsaka-tsaki daga Bacillus subtilis ta fermentation kuma yana cikin endonuclease, wanda za'a iya amfani da shi don maganin hydrolysis na sunadaran iri-iri.Ƙarƙashin ƙayyadaddun zafin jiki da ƙimar pH, wannan samfurin na iya sanya sunadarin sunadaran macromolecular zuwa cikin amino acid da sauran samfuran.Ana iya amfani da shi ko'ina a cikin hydrolysis na dabbobi da kayan lambu sunadaran don shirya HAP da HVP don samar da high-sa condiments da abinci gina jiki fortifiers, da kuma iya zama ... -
Samar da masana'anta Mafi kyawun Farashin sanyaya wakili WS-3
Bayanin Samfura WS-3 asalin menthol ne, amma ba kamar menthol ba, WS-3 kusan ba mai canzawa bane kuma mara ɗanɗano ne.WS-3 shine ɗayan kayan sanyaya da aka fi amfani dashi a kasuwa.An san shi sosai don tsaftacewa mai tsabta kuma nan take.An gano cewa WS-3 ana amfani da shi ne don sanyaya saman baki, bayan baki da bayan harshe.Nazari na asali Bayanin sakamako Launi da bayyanar farin lu'ulu'u mai kauri mai kauri Kusan babu wari, menthol mai ƙarfi... -
Mai Sayar da Zafafan Kayan Abinci Mai Sanyaya Wuta WS-5
Bayanin Samfuran Agent Cooling WS-5 shine sabon abu a cikin dogon layi na wakilan sanyaya.Kowannensu yana da nasa hanyoyi daban-daban na sanyaya wurare daban-daban na baki da harshe kuma zuwa digiri daban-daban.WS-5, sabanin sauran masu sanyaya ba a samo su daga menthol ba, amma kamar takwarorinsa, ba shi da wari ko dandano kuma kawai yana ba da sakamako mai sanyaya.Ba shi da ƙarfi kamar wasu bambance-bambancen, duk da haka tasirin sanyaya ya fi santsi kuma ya fi zagaye.Bayanin Nazari na asali...
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