Samar da masana'anta Organic Chaga Foda Namomin kaza
Bayanin Samfura
- Namomin kaza na Chaga don Tallafin Kiwon Lafiyar Jiki: An yi shi daga namomin kaza kawai, ƙarin naman kaza na Chaga shine mafi ƙarancin abincin abinci na halitta wanda zai iya ba da jikin ku da abubuwan da ake buƙata na antioxidants da abubuwan gina jiki don tallafawa al'ada na narkewa da lafiya na rigakafi.
- 100% Pure Chaga Mushroom Extract: Ba kamar yawancin samfuran kariyar namomin kaza a cikin kasuwa waɗanda suka ƙara masu cikawa ko abubuwan kiyayewa ba, ƙwararrun naman gwari na chaga suna girbe ta kwararru waɗanda sama da shekaru 40 na ƙwarewar girma na naman kaza don tabbatar da samfurin naman kaza na 100% na gaske.Ayyukanmu da albarkatunmu suna tabbatar da cewa ƙarin chaga ɗinmu yana amfani da ingantattun sinadarai ne kawai don haɓaka fa'idodinsa a cikin kowane hidima.
- Beta-glucans masu aunawa: Beta-glucans sune babban fili mai fa'ida mai fa'ida a cikin namomin kaza waɗanda ke taimakawa wajen tallafawa garkuwar garkuwar jikin mu da fararen ƙwayoyin jini waɗanda ke taimakawa gyara lalacewa da saurin murmurewa.Duk abubuwan kariyar naman mu na chaga sun auna matakan beta-glucans waɗanda aka tabbatar ta dakunan gwaje-gwaje na ɓangare na uku, tare da> 8% na beta-glucans a cikin kowane sabis.
- Tsawon watanni 2 Chaga: Yana da kyau na tsawon watanni 2, kowane fakitin ƙarin namomin kaza na chaga ana kera su a cikin Amurka a cikin ingantattun wuraren sarrafawa.Muna fuskantar tsauraran gwajin sarrafa inganci don ba ku kosher, maras alkama, mara GMO, vegan, marar kiwo, mara goro, da tsantsar naman gwari na chaga.
- Ƙimar Bayan Samfura: Namomin kaza na gaske ba kawai alfaharin kansu ba ne don ƙirƙirar ƙayyadaddun kayan naman naman chaga don kishiyantar waɗanda ke amfani da kayan maye da ƙarin abubuwan kiyayewa.Tare da shekaru 40 na gwaninta na naman kaza ya zo tare da shekaru na kimanta lafiyar abokin cinikinmu da bukatunmu, shi ya sa muke shirye mu halarci duk wata damuwa da kuke da ita idan kun kasance marasa farin ciki da siyan namomin kaza na chaga.Kawai tuntube mu don mu inganta gaba ɗaya ƙwarewar ku ba tare da wata tambaya ba.
Nazari na asali
Bincike | Bayani | Hanyar Gwaji |
Bayyanar | M foda, baki | Na gani |
Daban-daban.Foda / Cire | Foda | Microscope / sauran |
Polysaccharides | > 2% | UV / Wasu |
Asarar bushewa | <7% | Mai bushewa |
Ash | <10% | Mai bushewa |
Yawan yawa | 0,50-0,68 g/ml | Ph. Yuro.2.9.34 |
Arsenic (AS) | <2 ppm | ICP-MS/AOAC 993.14 |
Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
Jagora (Pb) | <2 ppm | ICP-MS/AOAC 993.14 |
Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Binciken Kwayoyin cuta
Jimlar Ƙididdigar Faranti | <50,000 cfu/g | AOAC 990.12 |
Jimlar Yisti & Mold | <2,000 cfu/g | Farashin 997.02 |
E. Coli | <10 cfu/g | AOAC 991.14 |
Coliforms | <10 cfu/g | AOAC 991.14 |
Salmonella | Korau | Farashin ELFA-AOAC |
Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Aikace-aikace
Chaga yana tallafawa lafiyar garkuwar jiki don taimaka muku kasancewa cikin jin daɗin ku kuma yana tallafawa garkuwar garkuwar jiki don kasancewa cikin koshin lafiya. sannan a yi amfani da shi azaman shayi;Encapsulation yana da wuya.An sami rahotannin kasancewarsa tushe ga masu shaye-shaye kuma a madadin hops a cikin giya.A Rasha, ana iya samuwa a matsayin syrup, kwamfutar hannu, aerosol, har ma a matsayin suppository.Idan kuna amfani da yanke chaga don manufar yin shayi, za ku iya sake yin kayanku a karo na biyu ba tare da asarar dandano ko ƙarfi ba.Ana niƙa foda ɗin mu na chaga daga dukan sclerotia.
Chaga foda na naman kaza yana cike da abubuwa masu lafiya, da tarin dandano don yin girke-girke da kuka fi so.Yi amfani da shi don yin miya, stews, biredi, jita-jita masu tsami, pies, gravies da girke-girke na musamman na kowane iri.Musamman, dandanon chaga na musamman wanda bai dace ba zai taimaka da gaske girkin ku ya fice daga taron.
Bayanan Gina Jiki
Bayanan Gina Jiki
A cikin 100 g | |
Makamashi | 814 kJ / 200 kcal |
Protein | 3.9g ku |
Carbohydrates | 10.1g ku |
Sugar | <0.2g |
Kiba | <0.3 g |
Cikakkun fatty acid | <0.2g |
Fiber | 70.8g ku |
Ash | 9,6g ku |
Sodium | <0.1 g |