Organic Tremella Fuciformis Cire 30%
Bayanin Samfura
Tremella tsantsa foda wani nau'in naman gwari ne wanda ke samar da fari, mai kama da frond, basidiocarps gelatinous (jikunan 'ya'yan itace). Yana da yaduwa, musamman a cikin wurare masu zafi, kuma yana da haɗari ga sauran nau'in hypoxylon, wanda ke girma a kan matattun rassan bishiyoyi masu fadi. Ana noma jikin 'ya'yan itace don kasuwanci don amfani da su a cikin abincin Sinanci da magungunan kasar Sin. Tremella cire foda wanda ake kira naman gwari na dusar ƙanƙara ko naman gwari kunnen azurfa.
- Agefully with Tremella Mushroom Extract: Tremella fuciformis - wanda kuma aka sani da dusar ƙanƙara ko namomin kunne na azurfa - nootropic ne tare da adadi mai yawa na beta-glucans. Baya ga kasancewa ƙarin ƙarin tallafin kwakwalwa mai ban mamaki da ƙarin tallafin rigakafi, naman naman Tremella kuma an san shi da yin kwaikwayi fa'idodin hydrating na hyaluronic acid.
- Anyi Amfani da Hakar Ruwan Zafi: Haɓakar ruwan zafi yana sa mahaɗin naman naman Tremella ya kasance a shirye don jikinka ya sha. Aka fitar da shi daga jikin fruiting na 100% na ainihi, namomin kaza na namomin kaza na naman mu ya ƙunshi foda wanda ya ƙunshi hatsi, babu masu hatsi, ba masu ƙari ba.
- Beta-Glucans da aka auna: Babban fili mai fa'ida mai amfani a cikin namomin kaza, beta-glucans da farko don tallafin rigakafi ne, yana taimakawa garkuwar garkuwar jikin mu da fitar da fararen jini. Ba kamar sauran kayan abinci na naman kaza a kasuwa ba, duk samfuran namomin kaza na gaske sun auna matakan beta-glucans waɗanda aka tabbatar da dakunan gwaje-gwaje na ɓangare na 3, tare da> 10% beta-glucans a cikin kowane nau'in namomin kaza na Tremella.
Nazari na asali
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | Fine foda, m | Na gani |
| Daban-daban. Foda / Cire | Cire | Microscope / sauran |
| Polysaccharides | > 30% | UV / Wasu |
| Asarar bushewa | Mai bushewa | |
| Ash | Mai bushewa | |
| Yawan yawa | 0.43-0.61 g/ml | Ph. Yuro. 2.9.34 |
Binciken Kwayoyin cuta
| Jagoranci | acc. zuwa EU reg. 1881/2006 | |
| Cadmium | acc. zuwa EU reg. 1881/2006 | |
| Mercury | acc. zuwa EU reg. 1881/2006 | |
| Maganin kashe qwari | ya dace da ƙa'idodin EU | acc. zuwa EU reg. 396/2005, 889/2008 da BNN Norm |
| TAMC (TPC) | ||
| TYMC (Yast & Mould) | ||
| E. coli | Babu | |
| Salmonella | Babu / 25g | |
| Staphylococcus | Babu / 25g | |
| GMO | babu GMO | acc. zuwa EU reg. 1829/2003; 1830/2003 |
| Hasken iska | ba a yi amfani da hasken wuta ba | acc. zuwa EU DIRECTIVE 1999/3/EC |
| Nano | babu barbashi nano da ke ƙunshe | div. EU tsarin |
| PAH | ya dace da ƙa'idodin EU | acc. zuwa EU reg. 1881/2006 |
| Tsaro | wannan samfurin yana da aminci ga amfanin ɗan adam | don amfani a cikin abinci da abinci kari |
Aikace-aikace
1. Pharmaceutical kamar capsules ko kwayoyi;
2. Abinci mai aiki kamar capsules ko kwayoyi;
3. Abin sha mai narkewa;
4. Kayayyakin lafiya kamar capsules ko kwaya.
Bayanan Gina Jiki
| da 100 g | |
| Makamashi | 1576 kJ / 371 kcal |
| Protein | 0.51g ku |
| Carbohydrates | 91.5g ku |
| Sugar | 4.63g ku |
| Kiba | |
| Cikakkun fatty acid | |
| Fiber | 1.49g ku |
| Ash | 0.63g ku |
| Sodium | 0.08g ku |



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