Cire naman kaza na Turkiyya (Coriolus Versicolor) foda
Bayanin Samfura
An cire samfurin mu daga coriolus versicolor fruitbody. yi don jujjuyawa, amfani da ruwa don cirewa, tattarawa da fesa bushewa duka a cikin taron GMP.NON-irradiation, GMO-free. Ya haɗa da β-glucan: sarkar gangar jikin ita ce β (1-3), sarkar ta gefe kuma ita ce β (1-6). alkaloids, furotin, amino acid.
- Taimakon rigakafi na naman kaza - Turkiyya Tail yawanci ana ɗaukarsa azaman kari na PSK, saboda yana ƙunshe da mahadi waɗanda ke tallafawa aikin rigakafi, kamar polysaccharopeptide, polysaccharopeptide K, da Coriolus versicolor glucan.*
- Narkar da narkewar abinci – Wutsiya na Turkiyya na da wadataccen sinadarin polysaccharides, nau’in fiber da ke taimakawa wajen narkewar abinci.
- Lafiyar ciwon ciki - Abincin naman wutsiya na Turkiyya na iya taimakawa wajen tallafawa tsarin narkewar abinci mai kyau da lafiyar hanji.
- Gabaɗaya Lafiya da Lafiya - Sinadaran da ke aiki a cikin Turkiyya Tail Namomin kaza suna taimakawa wajen karya abinci da cire abubuwa masu cutarwa daga jiki, inganta lafiyar gaba ɗaya. Ta hanyar karya abinci da kawar da abubuwa masu cutarwa, naman kaza na Turkiyya yana inganta shayar da abinci mai gina jiki, yana samar wa jikinka abinci mai gina jiki.
Nazari na asali
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | M foda, haske launin toka | Na gani |
| Daban-daban. Foda / Cire | Foda | Microscope / sauran |
| Polysaccharides | > 3% (mai nuni) | UV / Wasu |
| Asarar bushewa | Mai bushewa | |
| Ash | Mai bushewa | |
| Cadmium (Cd) | acc. zuwa EU reg. 1881/2006 | |
| Jagora (Pb) | acc. zuwa EU reg. 1881/2006 | |
| Mercury (Hg) | acc. zuwa EU reg. 1881/2006 | |
| Maganin kashe qwari | ya dace da ƙa'idodin EU | acc. zuwa EU reg. 396/2005, 1881/2006 |
Binciken Kwayoyin cuta
| TAMC(TPC) | acc. zuwa DGHM (darajar gargadi) | |
| TYMC (Yast & Mold) | acc. zuwa DGHM (darajar gargadi) | |
| E. Coli | acc. zuwa DGHM (darajar gargadi) | |
| Salmonella | Babu 25g | acc. zuwa DGHM (darajar gargadi) |
| Staphylococcus | acc. zuwa DGHM (darajar gargadi) | |
| GMO | Babu GMO | acc. zuwa EU reg. 1829/2003, 1830/2003 |
| Hasken iska | ba a yi amfani da hasken wuta ba | acc. zuwa EU DIRECTIVE 1999/3/EC |
| Nano | babu barbashi nano da ke ƙunshe | div. EU tsarin |
| PAH | ya dace da ƙa'idodin EU | acc. zuwa EU reg. 1881/2006 |
Aikace-aikace
Turkiyya Tail Mushroom, wanda kuma aka sani da Coriolus versicolor, naman kaza ne na polypore na kowa da ake samu a duk faɗin duniya. Yana da lebur da launuka masu yawa kuma yayi kama da wutsiyar turkey. Kariyar namomin kaza na Turkiyya Tail suna alfahari da fa'idodi masu yawa na haɓaka lafiya. Turkiyya Tail yawanci ana ɗaukarsa azaman kari na PSK, saboda ya ƙunshi mahaɗan halittu waɗanda ke tallafawa aikin rigakafi, kamar polysaccharopeptide, polysaccharopeptide K, da Coriolus versicolor glucan. Wannan ƙarin foda na naman kaza yana da wadata a cikin polysaccharides, nau'in fiber wanda ke taimakawa wajen tallafawa narkewa, kuma yana taimakawa wajen tallafawa lafiyar hanji. Bugu da ƙari, yana da wadata a cikin polysaccharides, naman kaza na Turkiyya yana da abubuwan adaptogen wanda zai iya taimaka wa jiki don magance matsalolin damuwa. kamar damuwa.* A ƙarshe, waɗannan suma abubuwan naman kaza ne na turkey wutsiya don karnuka.* Yana da matukar amfani ga kare ku saboda yana iya taimakawa wajen ƙarfafa tsarin garkuwar jiki kuma yana iya samun magungunan kashe kumburi. Koyaushe tuntuɓi likitan ku kafin ku ba da kari ga dabbobin ku.* Wannan yana cikin foda kuma baya ƙunshe da wani abin cikawa ko ƙari.
Bayanan Gina Jiki
| Bayanan Gina Jiki | |
| da 100 g | |
| Makamashi | 845 kJ / 209 kcal |
| Protein | 7.5g ku |
| Carbohydrates | 2.5g ku |
| Sugar | 0.7g ku |
| Kiba | 0.6g ku |
| Cikakkun fatty acid | 0.4g ku |
| Fiber | 81.9g ku |
| Ash | 3.7g ku |
| Sodium | |
