Ko te tangohanga harore Tail Tail (Coriolus Versicolor) Paura
Whakaahuatanga Hua
Ko ta matou hua he tangohanga mai i te coriolus versicolor fruitbody.hanga ki te pulverization,whakamahia te wai ki te tango,concentrate and rehu whakamaroke katoa i roto i te awheawhe GMP.NON-irradiation, GMO-kore.Kei roto ko te β-glucan :ko te mekameka kātua ko te β (1 -3), ko te mekameka taha ko te β (1 -6) .pāhare, pūmua, waikawa amino.
- Mushroom Immune Tautoko - Ko Turkey Tail te nuinga o te tango hei taapiri PSK, na te mea kei roto nga pūhui e tautoko ana i te mahi aukati, penei i te polysaccharopeptide, polysaccharopeptide K, me Coriolus versicolor glucan.*
- Digestion - He nui nga polysaccharides o Turkey Tail, he momo muka hei awhina i te nakunaku.* He pai ano te Polysaccharides mo te koroni, e awhina ana ki te pupuri i te hauora o te kopere.*
- Te Hauora o Koroni - Ka awhina pea nga taapiringa harore hiku o Turkey ki te tautoko i te punaha nakunaku me te hauora o te koroni.
- Te Hauora me te Ora - Ko nga kai kaha o Turkey Tail Mushroom e awhina ana ki te wawahi i nga kai me te tango i nga matū kino mai i te tinana, ka pai ake te hauora.Ma te wawahi i nga kai me te tango i nga matū kino, ka whakapai ake te harore Hiore o Turkey i te whakauru matūkai, ka nui ake nga matūkai mo to tinana.*
Tātari Taketake
| Tātaritanga | Whakaahuatanga | Tikanga Whakamatau |
| Te ahua | Te paura matotoru, te hina hina | Ataata |
| Rerekē.Paura / Tangohanga | Paura | Microscopy / atu |
| Polysaccharides | > 3% (tohu) | UV / Ētahi atu |
| Ngaronga i te whakamaroke | < 7% | He whakamaroke |
| Te pungarehu | < 5% | He whakamaroke |
| Cadmium (Cd) | <1mg/kg | acc.ki EU reg.1881/2006 |
| Arataki (Pb) | <2mg/kg | acc.ki EU reg.1881/2006 |
| Mercury (Hg) | <0.1mg/kg | acc.ki EU reg.1881/2006 |
| Pesticides | ka tutuki nga paerewa EU | acc.ki EU reg.396/2005, 1881/2006 |
Te tātari moroiti
| TAMC(TPC) | < 1.000.000 cfu / g | acc.ki DGHM (nga uara whakatupato) |
| TYMC(Te rewena me te pokepokea) | <100,000 cfu/g | acc.ki DGHM (nga uara whakatupato) |
| E. Coli | <100 cfu/g | acc.ki DGHM (nga uara whakatupato) |
| Haramona | Kei te ngaro 25g | acc.ki DGHM (nga uara whakatupato) |
| Staphylococcus | <1000 cfu/g | acc.ki DGHM (nga uara whakatupato) |
| GMO | Kaore he GMO | acc.ki EU reg.1829/2003, 1830/2003 |
| Irarangi | karekau i whakamahia te irarata | acc.ki EU DIRECTIVE 1999/3/EC |
| Nano | karekau he matūriki nano kei roto | div.EU reg. |
| PAH | ka tutuki nga paerewa EU | acc.ki EU reg.1881/2006 |
Taupānga
Ko te harore Tail Turkey, e mohiotia ana ko Coriolus versicolor, he harore polypore noa e kitea ana puta noa i te ao.He papatahi, he maha nga tae, he rite ki te hiku o te korukoru.Ko nga taapiringa harore Tail Turkey he maha nga painga e whakanui ana i te hauora.Ko Turkey Tail te nuinga ka tangohia hei taapiri PSK, na te mea kei roto i nga pūhui koiora e tautoko ana i te mahi aukati, penei i te polysaccharopeptide, polysaccharopeptide K, me Coriolus versicolor glucan.Ko tenei paura taapiri harore he nui te polysaccharides, he momo muka hei awhina i te nakunaku, me te awhina i te hauora o te koroni.I tua atu i te nui o te polysaccharides, kei a Turkey Tail Mushroom ano hoki nga taonga adaptogen hei awhina i te tinana ki te pa ki nga ahuatanga o te ahotea. Pērā i te ahotea.* Ka mutu, he taapiri harore hiku korukoru hoki enei mo nga kurī.* He taapiri pai mo to kuri na te mea ka kaha ake te kaha o te mate o te mate, me te whai hua whakaahuru.Me whakapā atu ki to rata kararehe i mua i te hoatu taapiri ki o mokai.
Nga Tikanga Kai
| Nga Tikanga Kai | |
| ia 100g | |
| Pūngao | 845 kJ / 209 kcal |
| Pūmua | 7.5 g |
| Nga warowaiha | 2.5 g |
| Huka | 0.7 g |
| Ngako | 0.6 g |
| Nga waikawa ngako kukū | 0.4 g |
| muka | 81.9 g |
| Te pungarehu | 3.7 g |
| konutai | <0.1 g |
