Qaib ntxhw Tail Mushroom Extract (Coriolus Versicolor) hmoov
Khoom Description
Peb cov khoom yog extract los ntawm coriolus versicolor fruitbody.ua rau pulverization, siv dej los rho tawm, tsom thiab tshuaj tsuag kom qhuav tag nrho hauv GMP Rhiav.NON-irradiation, GMO-dawb.Nws muaj xws li β-glucan: lub cev saw yog β (1 -3), thiab cov saw tom qab yog β (1 -6).alkaloids, proteins, amino acids.
- Mushroom Immune Support - Qaib ntxhw Tail feem ntau yog siv los ua PSK ntxiv, vim tias nws muaj cov tshuaj tiv thaiv kab mob, xws li polysaccharopeptide, polysaccharopeptide K, thiab Coriolus versicolor glucan.*
- Digestion - Qaib ntxhw Tail yog nplua nuj nyob rau hauv polysaccharides, ib hom fiber ntau uas pab txhawb kev zom zaub mov.* Polysaccharides kuj zoo rau txoj hnyuv, pab tswj lub plab zom mov.*
- Colon Health - Qaib ntxhw cov nceb nceb tuaj yeem pab txhawb kev noj qab haus huv hauv plab thiab plab hnyuv.* Qaib ntxhw Tail Mushroom yog ib yam tshuaj ntsuab uas yuav pab txhim kho txoj hnyuv thiab txhawb kev noj qab haus huv.*
- Tag Nrho Kev Noj Qab Haus Huv thiab Kev Noj Qab Haus Huv - Cov khoom xyaw nquag hauv qaib ntxhw Tail Mushroom pab zom cov zaub mov thiab tshem tawm cov teeb meem ntawm lub cev, txhim kho kev noj qab haus huv tag nrho.Los ntawm kev rhuav tshem cov zaub mov thiab tshem tawm cov khoom tsis zoo, Qaib ntxhw Tail Mushrooms kuj txhim kho kev nqus cov as-ham, muab koj lub cev nrog ntau cov as-ham.*
Basic Analysis
Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
Qhov tshwm sim | Coarse hmoov, lub teeb grey | Pom kev |
txawv.Hmoov / Extract | Hmoov | Microscopy / lwm yam |
Polysaccharides | > 3% (qhov taw qhia) | UV / Lwm yam |
Poob rau ziab | <7% | Lub tshuab ziab khaub ncaws |
Tshauv | <5% | Lub tshuab ziab khaub ncaws |
Cadmium (Cd) | <1mg/kg | acc.rau EU reg.Xyoo 1881/2006 |
Lead (Pb) | <2 mg/kg | acc.rau EU reg.Xyoo 1881/2006 |
Mercury (Hg) | <0.1mg/kg | acc.rau EU reg.Xyoo 1881/2006 |
Tshuaj tua kab | ua raws EU tus qauv | acc.rau EU reg.396/2005, 1881/2006 |
Microbial Analysis
TAMC (TPC) | <1.000.000 cfu/g | acc.rau DGHM (cov nqi ceeb toom) |
TYMC (Yeast & Pwm) | <100,000 cfu/g | acc.rau DGHM (cov nqi ceeb toom) |
E. Coli | <100 cfu/g | acc.rau DGHM (cov nqi ceeb toom) |
Salmonella | Tsis muaj 25 g | acc.rau DGHM (cov nqi ceeb toom) |
Staphylococcus | <1000 cfu/g | acc.rau DGHM (cov nqi ceeb toom) |
GMO | Tsis muaj GMO | acc.rau EU reg.1829/2003, 1830/2003 |
Irradiation | tsis siv irradiation | acc.rau EU DIRECTIVE 1999/3/EC |
Nano | tsis muaj nano hais | div.EU reg. |
PAH | ua raws EU tus qauv | acc.rau EU reg.Xyoo 1881/2006 |
Daim ntawv thov
Qaib ntxhw Tail Mushroom, tseem hu ua Coriolus versicolor, yog ib hom polypore nceb pom thoob plaws ntiaj teb.Nws yog tiaj thiab ntau xim thiab zoo li qaib ntxhw tus Tsov tus tw.Qaib ntxhw Tail nceb tshuaj boasts ntau yam kev noj qab haus huv-boosting kev pab cuam.Qaib ntxhw Tail feem ntau yog siv los ua PSK ntxiv, vim tias nws muaj cov tshuaj lom neeg lom neeg uas txhawb kev tiv thaiv kab mob, xws li polysaccharopeptide, polysaccharopeptide K, thiab Coriolus versicolor glucan.Qhov no nceb ntxiv hmoov yog nplua nuj nyob rau hauv polysaccharides, ib hom fiber ntau uas pab txhawb kev zom zaub mov, thiab pab txhawb txoj hnyuv.Ntxiv nrog rau kev nplua nuj nyob hauv polysaccharides, Qaib ntxhw Tail Mushroom kuj muaj cov khoom siv adaptogen uas yuav pab tau lub cev tiv thaiv kev ntxhov siab.* Cov khoom adaptogen ntawm qaib ntxhw Tail kuj tseem tuaj yeem pab txhawb lub cev tiv thaiv kab mob thiab pab lub cev tiv thaiv lub cev tiv thaiv kab mob. xws li kev ntxhov siab.* Thaum kawg, cov no kuj yog cov qaib cov txwv nceb nceb ntxiv rau cov dev.* Nws yog ib qho zoo ntxiv rau koj tus dev vim nws tuaj yeem pab txhawb kev tiv thaiv kab mob thiab tej zaum yuav muaj cov khoom tiv thaiv kab mob.Nco ntsoov tiv tauj koj tus kws kho tsiaj ua ntej muab tshuaj ntxiv rau koj cov tsiaj.* Qhov no yog cov hmoov nplej thiab tsis muaj cov tshuaj ntxiv lossis cov tshuaj ntxiv.
Khoom noj khoom haus Facts
Khoom noj khoom haus Facts | |
rau 100 g | |
Zog | 845 kJ / 209 kcal |
Protein | 7,5g 0 |
Carbohydrates | 2.5g :ua |
Qab Zib | 0,7g ua |
Rog | 0,6g 0 |
Saturated fatty acids | 0,4g 0 |
Fiber ntau | 8 1,9g |
Tshauv | 3,7g :ua |
Sodium | <0.1g |