Turkey Tail Mushroom Extract (Coriolus Versicolor) Ufa
Kufotokozera Zamalonda
Zogulitsa zathu ndizochokera ku coriolus versicolor fruitbody.kupanga kuti pulverization, ntchito madzi kuchotsa, kuganizira ndi kupopera kuyanika zonse GMP workshop.NON-irradiation,GMO-free.Zimaphatikizapo β-glucan: unyolo wa thunthu ndi β (1 -3), ndipo unyolo wotsatira ndi β (1 -6).alkaloids, mapuloteni, amino zidulo.
- Thandizo la Chitetezo cha Bowa - Turkey Tail nthawi zambiri imatengedwa ngati chowonjezera cha PSK, chifukwa chimakhala ndi zinthu zomwe zimathandizira chitetezo cha mthupi, monga polysaccharopeptide, polysaccharopeptide K, ndi Coriolus versicolor glucan.
- Kugaya chakudya - Turkey Tail ili ndi ma polysaccharides ambiri, mtundu wa ulusi womwe umathandizira kugaya chakudya.* Ma polysaccharides ndi othandizanso m'matumbo, omwe amathandiza kuti matumbo asamayende bwino.
- Colon Health - Zakudya za bowa za ku Turkey zingathandize kugaya chakudya komanso kukhala ndi thanzi labwino m'matumbo.* Turkey Tail Mushroom ndi therere lachilengedwe lomwe lingathandize kulimbikitsa thanzi la m'matumbo ndi kulimbikitsa kugaya pafupipafupi.*
- Thanzi Lathunthu ndi Ubwino - Zomwe zimagwira ntchito ku Turkey Tail Mushroom zimathandizira kuphwanya chakudya ndikuchotsa zinthu zovulaza mthupi, kukhala ndi thanzi labwino.Pothyola chakudya ndi kuchotsa zinthu zovulaza, Turkey Tail Mushrooms imathandiziranso kuyamwa kwa michere, kumapatsa thupi lanu zakudya zambiri.
Basic Analysis
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Maonekedwe | Ufa wosalala, wotuwa wopepuka | Zowoneka |
| Zosiyana.Ufa / Tingafinye | Ufa | microscope / zina |
| Polysaccharides | 3% (zowonetsa) | UV / Zina |
| Kutaya pakuyanika | <7% | Chowumitsira |
| Phulusa | <5% | Chowumitsira |
| Cadmium (Cd) | <1mg/kg | acc.ku EU reg.1881/2006 |
| Kutsogolera (Pb) | <2mg/kg | acc.ku EU reg.1881/2006 |
| Mercury (Hg) | <0.1mg/kg | acc.ku EU reg.1881/2006 |
| Mankhwala ophera tizilombo | imagwirizana ndi EU standard | acc.ku EU reg.396/2005, 1881/2006 |
Microbial Analysis
| TAMC(TPC) | <1.000.000 cfu/g | acc.ku DGHM (machenjezo) |
| TYMC (Yeast & Mold) | <100,000 cfu/g | acc.ku DGHM (machenjezo) |
| E. Coli | <100 cfu/g | acc.ku DGHM (machenjezo) |
| Salmonella | Palibe 25g | acc.ku DGHM (machenjezo) |
| Staphylococcus | <1000 cfu/g | acc.ku DGHM (machenjezo) |
| Mtengo wa GMO | Palibe GMO | acc.ku EU reg.1829/2003, 1830/2003 |
| Kuthirira | palibe wogwiritsa ntchito | acc.ku EU DIRECTIVE 1999/3/EC |
| Nano | palibe ma nano particles omwe ali | div.EU reg. |
| PA | imagwirizana ndi EU standard | acc.ku EU reg.1881/2006 |
Kugwiritsa ntchito
Bowa wa Turkey Tail, wotchedwanso Coriolus versicolor, ndi bowa wamba wa polypore omwe amapezeka padziko lonse lapansi.Ndi lathyathyathya komanso lamitundu yambiri ndipo limafanana ndi mchira wa Turkey.Zakudya za bowa za Turkey Tail zili ndi zabwino zambiri zolimbikitsa thanzi.Mchira wa Turkey nthawi zambiri umatengedwa ngati chowonjezera cha PSK, chifukwa chimakhala ndi zinthu zachilengedwe zomwe zimathandizira chitetezo chamthupi, monga polysaccharopeptide, polysaccharopeptide K, ndi Coriolus versicolor glucan.Ufa wowonjezera wa bowawu uli ndi ma polysaccharides, mtundu wa fiber womwe umathandizira kugaya chakudya, komanso umathandizira kukhala ndi thanzi lamatumbo.Kuwonjezera pa kukhala ndi ma polysaccharides ochuluka, Turkey Tail Mushroom ilinso ndi mphamvu ya adaptogen yomwe ingathandize thupi kulimbana ndi kupsinjika maganizo. monga kupsinjika maganizo.* Pomaliza, awa ndi mankhwala a bowa a turkey tail agalu.* Ndiwothandiza kwambiri kwa galu wanu chifukwa angathandize kulimbikitsa chitetezo cha m'thupi ndipo akhoza kukhala ndi mphamvu zoletsa kutupa.Nthawi zonse funsani ndi veterinarian wanu musanapereke zowonjezera kwa ziweto zanu.* Izi ndi zaufa ndipo zilibe zodzaza kapena zowonjezera.
Zowona Zazakudya
| Zowona Zazakudya | |
| pa 100 g | |
| Mphamvu | 845 kJ / 209 kcal |
| Mapuloteni | 7.5g pa |
| Zakudya zopatsa mphamvu | 2.5 g ku |
| Shuga | 0.7g pa |
| Mafuta | 0.6g pa |
| Mafuta amafuta acids | 0.4g pa |
| CHIKWANGWANI | 81.9g pa |
| Phulusa | 3.7g pa |
| Sodium | <0.1g |
