Wonjezerani Chakudya Chambiri Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chambiri CHICKPEA PROTEIN POWDER
Chiyambi cha malonda
Nkhuku zili pachimake pakukula kwa mapuloteni a zomera padziko lonse, zomwe zimalimbikitsa chitukuko cha gulu latsopano la zosakaniza za nkhuku.Chifukwa cha kadyedwe kake kabwino, kukoma kwake kwakukulu komanso kusakhala allergenic, mapuloteni a chickpea akuyambitsa chidwi pakati pa anthu wamba komanso akatswiri azakudya.Wopangidwa ndi ukadaulo wathu wa eni kuchokera ku mbewu zosankhidwa bwino, mapuloteni a aogubio's chickpea, ndi mapuloteni opatsa thanzi komanso othandiza kwambiri omwe alibe gluteni komanso kukoma kosalowerera ndale.
Mbali
- Ufa Wamapuloteni Wabwino Kwambiri Wochepetsa Kuwonda
- Zabwino kwa chimbudzi ndi kuwongolera chikhumbo chanu.
- Ndibwino kuti muchepetse shuga wamagazi chifukwa chokhala ndi index yotsika ya glycemic (GI).
- Zingathandize kulimbana ndi matenda aakulu.
KUSANGALALA KWAMBIRI
| Ntchito Yowunika | Kufotokozera | Zotsatira |
| Mapuloteni (ouma maziko) | ≥70.0% | 75% |
| Organoleptic | ||
| Maonekedwe | Ufa | Zimagwirizana |
| Mtundu | ufa wonyezimira wachikasu | Zimagwirizana |
| Kununkhira | Khalidwe | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Makhalidwe Athupi | ||
| Chidetso | Kusaoneka | Kusaoneka |
| Tinthu tating'onoting'ono | 300 meshes (95% kupita) | 300 magalamu |
| Mafuta | ≤10% | 6.1% |
| Chinyezi | ≤8% | 3% |
| Phulusa (dry basis) | ≤5% | 1.2% |
| Zitsulo zolemera | ||
| Total Heavy Metals | ≤10 mg/kg | ＜10 mg/kg |
| Kutsogolera (Pb) | ≤0.2 mg/kg | ＜0.05 mg/kg |
| Arsenic (As) | ≤0.5 mg/kg | ＜0.05 mg/kg |
| Cadmium (Cd) | ≤0.2 mg/kg | 0.01 mg / kg |
| Mercury (Hg) | ≤0.02 mg/kg | 0.01 mg / kg |
| Mayeso a Microbiological | ||
| Total Plate Count | ≤5000 cfu/g | 210 cfu/g |
| Coliforms | ≤30 cfu/g | ＜30 cfu/g |
| Alfatoxin B1 | ≤10 ppb | Sizinazindikirike |
| E. Coli. | ≤10 cfu/g | ＜10 cfu/g |
| S.aureus | Sizinazindikirike | Sizinazindikirike |
| Ochratoxin A | Sizinazindikirike | Sizinazindikirike |
| Salmonella | Sizinazindikirike | Sizinazindikirike |
| Yisiti ndi nkhungu | ≤100cfu/g | ＜10 cfu/g |
Kugwiritsa ntchito
- Chick Pea (Cicer arietinum L.) ndi mtundu wa herbaceous wa banja la Fabaceae wochokera kumwera chakumadzulo kwa Turkey.Kenako kulima kwake kunafalikira ku Ulaya, Africa, ndi America.Tsopano amadyedwa padziko lonse lapansi.
- Mbeu za chickpea zili ndi ma amino acid ambiri, ma carbohydrate, fiber, linoleic ndi oleic acid, β-Sitosterol, campesterol, stigmasterol, ndi mchere monga Ca, Mg, P, ndi, K.
- Kudya kwa nandolo kumalumikizidwa ndi kuchepa kwa cholesterol, chitetezo ku matenda amtima komanso mpumulo wa zilonda zam'mimba.Chifukwa chamafuta awo amachedwa kutengera, Chick Pea ndi chakudya chabwino kwambiri kwa odwala matenda ashuga.
- Green Labs ndiwokonzeka kuyambitsa ufa wa Chickpea 70% wa Protein Powder pamakampani azakudya.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zilizonse zomwe zili ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Bse)/ (Tse) Statement
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | No | Inde | No |
| Zochokera ku dzira kapena dzira | No | Inde | No |
| Zochokera ku nsomba kapena nsomba | No | Inde | No |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | No | Inde | No |
| Mtedza kapena zochokera ku mtedza | No | Inde | No |
| Mtedza wamtengo kapena zotumphukira zake | No | Inde | No |
| Zochokera ku soya kapena soya | No | Inde | No |
| Zochokera ku tirigu kapena tirigu | No | Inde | No |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
