Welina mai iā Xi'an Aogu Biotech Co., Ltd.

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Pākuʻi Kūʻai Kūʻai Nui Nui Vegan CHICKPEA PROTEIN POWDER

  • palapala hōʻoia

  • Inoa mea kūʻai:ʻO ka pauka paʻakai chickpea
  • inoa ʻē aʻe:aquafaba
  • Māhele i hoʻohana ʻia:Piʻi moa
  • ʻAno:ʻO ka pauka melemele māmā
  • Polokina:≥80%
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    ʻO ka pīkī

    Hoʻolauna huahana

    ʻO ka pauka protein chickpea

    Aia ʻo Chickpeas i ke kikowaena o ka ulu ʻana o ka ulu ʻana o nā mea kanu mea kanu honua, e hoʻoikaika ana i ka hoʻomohala ʻana i kahi ʻano hou o nā mea kanu chickpea.Ma muli o kāna ʻano meaʻai kiʻekiʻe, ʻono maikaʻi a ʻaʻole allergenic, ʻo ka protein chickpea e hoʻāla i ka hoihoi i waena o ka lehulehu a me nā mea ʻenehana meaʻai.Hana ʻia me kā mākou ʻenehana ponoʻī mai nā cultivars i koho pono ʻia, ʻo ka protein chickpea a aogubio, he meaʻai nui a me ka hana ʻana i ka gluten-free protein concentrate me ka ʻono kūʻokoʻa.

    Hiʻona

    • ʻO ka pauda protein maikaʻi loa no ka hoʻemi kaumaha
    • Nui no ka ʻai ʻana a me ka mālama ʻana i kou makemake.
    • Maikaʻi no ka mālama ʻana i ke kō koko ma muli o kona haʻahaʻa glycemic index (GI).
    • Hiki ke kōkua i ke kaua ʻana i nā maʻi maʻi.

    KA HOOLAHA KUMU

    'ikamu o ka Ikepili Hōʻike Nā hualoaʻa
    ʻO ka maʻiʻo protein (ke kumu maloʻo) ≥70.0% 75%
    Organoleptic
    Ka nana aku Pauda Kūlike
    kalakala ʻO ka pauka maikaʻi melemele māmā Kūlike
    ʻala ʻano ʻano Kūlike
    ʻono ʻano ʻano Kūlike
    Nā ʻano kino
    haumia ʻike ʻole ʻike ʻole
    Ka nui o nā ʻāpana 300 meshes (95% hala) 300 meshes
    Momona ≤10% 6.1%
    Māmā ≤8% 3%
    Lehu (ke kumu maloʻo) ≤5% 1.2%
    Nā metala kaumaha
    Huina Metala Kaumaha ≤10 mg/kg <10 mg/kg
    Ke kēpau (Pb) ≤0.2 mg/kg <0.05 mg/kg
    Arsenic (As) ≤0.5 mg/kg <0.05 mg/kg
    Cadmium (Cd) ≤0.2 mg/kg 0.01 mg/kg
    Mercury(Hg) ≤0.02 mg/kg 0.01 mg/kg
    Nā hoʻokolohua Microbiological
    Huina Papa ≤5000 cfu/g 210 cfu/g
    Coliforms ≤30 cfu/g <30 cfu/g
    Alfatoxin B1 ≤10 ppb ʻAʻole ʻike ʻia
    E. Coli. ≤10 cfu/g <10 cfu/g
    S.aureus ʻAʻole ʻike ʻia ʻAʻole ʻike ʻia
    ʻO Ochratoxin A ʻAʻole ʻike ʻia ʻAʻole ʻike ʻia
    Salmonella ʻAʻole ʻike ʻia ʻAʻole ʻike ʻia
    ʻO ka hu a me ka poʻi ≤100cfu/g <10 cfu/g
    ʻO ka pīkī 2

    Palapala noi

    • ʻO Chick Pea (Cicer arietinum L.) kahi ʻano mea kanu i loko o ka ʻohana Fabaceae i puka mai ma ke komohana hema o Tureke.Laha aku kona mahiai ana i Europa, Aferika, a me Amerika.I kēia manawa ua hoʻopau ʻia ma ka honua holoʻokoʻa.
    • He nui ka nui o nā ʻakika amino koʻikoʻi i loko o nā hua chickpea, carbohydrate, fiber dietary, linoleic and oleic acids, β-Sitosterol, campesterol, stigmasterol, a me nā minela e like me Ca, Mg, P, a me, K.
    • Hoʻopili ʻia ka ʻai ʻana i ka moa me ka hoʻohaʻahaʻa ʻana i ka cholesterol, ka pale ʻana i nā maʻi cardiovascular a me ka hoʻomaha ʻana i nā maʻi ʻeha peptic.Ma muli o ka lohi o ka hoʻopili ʻana i kā lākou mau kalapona, ʻo Chick Pea kahi meaʻai maikaʻi loa no ka maʻi maʻi.
    • Ua hauʻoli ka Green Labs e hoʻolauna i ka palaoa Chickpea 70% Protein Powder no ka ʻoihana meaʻai.

     

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    ʻŌlelo hoʻohui

    Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
    ʻAʻole loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā ​​​​mea kōkua i kāna hana hana.
    Manaʻo Manaʻo #2: Nui nā mea hoʻohui
    Pono e hoʻokomo i nā mea ʻokoʻa ʻē aʻe i loko a/a i hoʻohana ʻia i kāna hana hana.

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (Bse)/ (Tse) Olelo Hoolaha

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    NA ALEGENA KA HALE HAOLE OLELO HOOLAHA
    ʻO ka waiu a i ʻole ka waiū No ʻAe No
    Hua manu a hua manu paha No ʻAe No
    Nā iʻa a i ʻole nā ​​hua iʻa No ʻAe No
    ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai No ʻAe No
    ʻO ka pīkī a i ʻole nā ​​hua pīkī No ʻAe No
    Nā hua lāʻau a i ʻole nā ​​​​mea hoʻohui No ʻAe No
    Soy a soy derivatives No ʻAe No
    Huapalaoa a huapalaoa No ʻAe No

    Ka momona Trans

    ʻAʻole i loko o kēia huahana nā momona trans.

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

    Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


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