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Natural Papaya Extract enzyme pauka Food Grade papain ma nā mea hoʻonaninani
Hōʻike Huahana Papain mea e hoʻohana i ka biological 'enekinia mea kanu mai ka papaya immature hua extract o biological huahana a me ka mea maoli, ua haku ia o 212 aminoʻakika, molecular kaumaha no 21000, nona ka sulfur (SH) peptide kaulahao enzymes, loaʻa ka protease a me ka ester o. ka hana enzyme, a loaʻa i kahi ākea ākea, protein, polypeptide o nā mea kanu a me nā holoholona, esters, amides, etc. -
Beta Glucanase (Trichodermalongibrahiatum)
Huahana Huahana Isoenzymes fermentation mai koho non-transgenic strains o Trichoderma longibrachia.ʻO ka enzyme hydrolyzes β-glucans (oligosaccharides o ʻekolu a ʻehā mau ʻāpana glucose).PHYSICALPROPERTIES ʻeleʻele ʻulaʻula, pauka kahe manuahi, hiki ke hoʻoheheʻe ʻia i ka wai, ʻaʻohe ʻala a me ka ʻono.Nā Pono Enzymatic Hoʻonui ʻia ka pH i 4.0, a ʻo ka pae paʻa ʻo 4.0 a 7.0.ʻO ka mahana maikaʻi loa ʻo 60ºC, a ʻo ka pae paʻa mai 35ºC a 70ºC.Hana Hoʻokahi β-glucanase unit (BG... -
Mea Hana Hoʻolako Meaʻai Papa Pākuʻi Xylanase Enzyme Pauka
ʻO Xylanase kahi hui o nā enzymes hiki ke hoʻohaʻahaʻa i ka xylanase antioxidant koʻikoʻi i ka hānai, hiki iā ia ke hoʻomaikaʻi i ka digestibility hānai a hoʻonui i ke ʻano o nā mea hānai maʻamau ʻole i ka palaoa, bran, raiki bran, rapeseed meaʻai a me ka ʻai pulupulu i ka hānai.Loaʻa mai ka fermentation o kahi kānana Non-GMO i koho ʻia o Trichoderma longibrachiatum, ʻike ʻia kēia huahana e kona kiʻekiʻe kiʻekiʻe o cellulase a me pectinase.Nā Pono Enzymatic ʻO ka pH maikaʻi loa he 5.0 me ... -
Kiʻekiʻe 5000FU / G - 20000FU / G Nattokinase pauka
ʻO ka wehewehe ʻana o nā huahana ʻo Nattokinase Extract he enzyme i unuhi ʻia a hoʻomaʻemaʻe ʻia mai kahi meaʻai Iapana i kapa ʻia ʻo Natto.ʻO ka Natto kahi meaʻai i hana ʻia mai ka soya fermented i ʻai ʻia ma Iapana no nā makahiki he nui.Hoʻokumu ʻia ka Natto ma ka hoʻomoʻa ʻana ma o ka hoʻohui ʻana i ka hua bacteria Bacillus natto, kahi hua bacteria maikaʻi, i ka soya paila.Hoʻokumu ʻia ka enzyme nattokinase i ka wā e hana ai ka maʻi bacteria i ka soybeans.ʻOiai ʻo nā meaʻai soy ʻē aʻe i loaʻa nā enzymes, ʻo ia wale nō ka hoʻomākaukau natto i loaʻa ka sp... -
ʻO ka meaʻai kiʻekiʻe 10,000U / G Lactase Enzyme Powder
Hōʻike Huahana He B-galactosidase i hana ʻia e ka fermentation hoʻomalu ʻia o kahi kānana Non-GMO o Aspergillus oryzae.ʻO ka lactose hydrolyzes nā paʻa B-1,4-glycosidic i ka lactose;ka hoʻokuʻu ʻana i kahi hui molar like o ka glucose a me ka galactose.ʻAʻohe mea mālama kemika i loko o ka pauka meaʻai.Nā Pono Enzymatic ʻO ka pH maikaʻi loa ʻo 4.0 a 5.0 me kahi pae paʻa o 4.0 a 7.5.ʻO ka mahana maikaʻi loa he 55ºC me kahi pae paʻa mai 30ºC a 55ºC.Hana Hoʻokahi FCC Lactase Uni... -
ʻO ka hale hana Serrapeptase Enzyme Powder 200,000u / g Serratiopeptidase
Wehewehe ʻia nā huahana Neutral protease mai Bacillus subtilis ma ka fermentation a no ka endonuclease, hiki ke hoʻohana ʻia no nā ʻano lapaʻau hydrolysis protein.Ma lalo o kekahi mahana a me ka waiwai pH, hiki i kēia huahana ke hydrolyze i nā protein macromolecular i loko o nā waikawa amino a me nā huahana ʻē aʻe.Hiki ke hoʻohana nui ʻia i ka hydrolysis o nā protein holoholona a me nā mea kanu e hoʻomākaukau ai i ka HAP a me ka HVP no ka hana ʻana i nā condiments kiʻekiʻe a me nā meaʻai meaʻai paʻa, a hiki nō hoʻi ke ... -
Mea ʻAi Hoʻohui Raw Material Nuclease
ʻO ka wehewehe ʻana o nā huahana ʻo Nuclease kahi 5`-phosphodiesterase i hoʻomohala ʻia e kā mākou hui ma ka pane ʻana i ka hana enzymatic o ke kiʻekiʻe (I+G) hua hū a me nā ʻano o ke kaʻina hana o 5′-nucleotide.Lawe ʻia a hoʻomaloʻo ʻia mai ka Penicillium citrinum moʻomeheu solution.He ʻano hoʻomākaukau ʻana i ka enzyme hiki ke kuhikuhi i ka wai nucleic acid i 5'-nucleotide.5,-Nucleotide he ikaika hou e hoʻonui ai i ka hopena, a he meaʻai waiwai nui ia ... -
ʻO ka puaʻa pancreatin kiʻekiʻe 10x
ʻO ka wehewehe ʻana o nā huahana he hoʻomākaukau enzyme ikaika loa i loaʻa mai ka porcine pancreas gland i loaʻa iā Protease, Amylase a me Lipase.Nā Pono Enzymatic ʻO ka pH maikaʻi loa no ka Protease he 7.4 a 8.2, ʻo ka pH Amylase he 8.0, a ʻo ka pH Lipase he 7.0 a 8.0.ʻO ka mahana maikaʻi loa no ka Protease ʻo 40 ° C, ʻo ka mahana maikaʻi loa o Amylase he 40 ° C a ʻo ka wela maikaʻi loa ʻo Lipase he 37 ° C.Hana ʻia ka hana no ka Protease, Amylase a me Lipase e like me ke ʻano USP... -
Maʻemaʻe kiʻekiʻe Nicotinamide Adenine Dinucleotide Nad Cas 53-84-9
He aha ka NAD +? He pōkole ʻo NAD no ka nicotinamide adenine dinucleotide.He coenzyme a aia ma ke ʻano NAD+ a me ke ʻano NADH.Eia mākou e kamaʻilio e pili ana iā NAD +.I kēia manawa, aia kahi hale mana liʻiliʻi i loko o kēlā me kēia cell o kou kino.Kapa ʻia ʻo ia ka mitochondria.ʻO Mitochondria ke kumu o ka ikehu a pau i loko o ke kino.Mai ka hāpai ʻana i nā mea kaumaha, ka uila ʻana, ka ʻeli ʻana i ka meaʻai a hiki i ka puʻuwai puʻuwai, hilinaʻi nā mea a pau i ka mitochondria.ʻO NAD + ke kumu kumu e mālama ai i ka hana mitochondria.I ko mākou wā liʻiliʻi, ua fu ko mākou kino ... -
Hoʻopili i ka pauka enzyme catalase meaʻai
Huahana Huahana He enzyme maʻamau ka Catalase i loaʻa i loko o nā mea ola a pau i ʻike ʻia i ka oxygen (e like me ka microbe, nā mea kanu, a me nā holoholona).Hoʻopili ia i ka decomposition o ka hydrogen peroxide i ka wai a me ka oxygen.He enzyme koʻikoʻi loa ia i ka pale ʻana i ke kelepona mai ka pōʻino oxidative e nā ʻano oxygen reactive (ROS).Pēlā nō, loaʻa i ka catalase kekahi o nā helu huli kiʻekiʻe loa o nā enzyme a pau;Hiki i hoʻokahi molekele catalase ke hoʻololi i nā miliona o nā molekala hydrogen peroxide i ka wai a me ka oxygen ea... -
Hāʻawi ʻo Aogu ʻo Aspergillus Niger Phytase Enzyme Powder
ʻO ka wehewehe ʻana o nā huahana ʻO Phytase kahi enzyme ʻano meaʻai i loaʻa mai ka fermentation o kahi kānana Non-GMO i koho ʻia o Aspergillus niger.Hoʻohana ʻia ia e hoʻoheheʻe i nā koena phosphate mai ka phytic acid (phytate).He waiwai nui ka Phytase i ka hānai, hiki ke hoʻomaikaʻi i ka hoʻohana ʻana i ka phosphorus, decompose anti-nutritional factor, hoʻemi i ka phosphorus content o nā feces holoholona a hoʻēmi i ka haumia i ke kaiapuni.Pōmaikaʻi E hoʻomaikaʻi i ka hoʻohana ʻana i ka phosphorus no ka hānai, hoʻemi i ka ʻike phosphorus o ani... -
Nā mea hoʻohui meaʻai nui 1000NF / g Pepsin pauka
ʻO ka wehewehe ʻana o nā huahana ʻo Pectinase kahi enzyme papa ʻai a loaʻa mai ka fermentation o kahi kānana Non-GMO i koho ʻia o Aspergillus niger.Hoʻohana ʻia ia e hydrolyze (breakdown) pectin i loaʻa i ka hua.Nā Pono Enzymatic ʻO ka pH maikaʻi loa he 3.5 me kahi pae paʻa o 2.0 a 7.0.ʻO ka mahana maikaʻi loa he 50ºC me ka laulā paʻa o 30ºC a 60ºC.Haʻawina Ua ʻike ʻia ka hana e kona hiki ke hoʻoheheʻe i ka pectin kiʻekiʻe molecular-weight i loko o ke kaulahao poly-galacturonic.ʻO ka ʻae ...
Welina mai iā Xi'an Aogu Biotech Co., Ltd.
