Beta Glucanase (Trichodermalongibrahiatum)
Huahana Huahana
Fermentation isoenzymes mai i waeia non-transgenic strains o Trichoderma longibrachia.ʻO ka enzyme hydrolyzes β-glucans (oligosaccharides o ʻekolu a ʻehā mau ʻāpana glucose).
NA WAIWAI KINO
ʻEleʻele ʻulaʻula, pauda kahe manuahi, hiki ke hoʻoheheʻe ʻia i ka wai, ʻaʻohe ʻala a me ka ʻono.
ʻAno Enzymatic
Hoʻonui ʻia ka pH i 4.0, a ʻo ka pae paʻa ʻo 4.0 a 7.0.ʻO ka mahana maikaʻi loa ʻo 60ºC, a ʻo ka pae paʻa mai 35ºC a 70ºC.
Ka hana
Hoʻokahi ʻāpana β-glucanase (BGU) i wehewehe ʻia e like me ka nui o ka enzyme e hoʻokuʻu ana i 1 micromole/min o ka hoʻohaʻahaʻa i ke kō (glucose equivalent) acid radicals ma lalo o nā kūlana ana.Nā pae hoʻoholo no nā hoʻokolohua enzyme āpau: NLT85.0% a me NMT115.0% o ka hana enzyme unit i haʻi ʻia.
Nānā Kūlana
Kānāwai | wehewehe | ʻAno hoʻāʻo |
Ka hana | NLT6,000BGU/GM | FCC |
ʻIkepili | BetaGlucanase | FTIR |
Māmā | NMT10% | Ohaus MB-45 |
Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
Ke kēpau (Pb) | < 2 ppm | ICP-MS/AOAC 993.14 |
Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial | ||
TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
E.coli | ʻAʻohe/10g | Soleris / AOAC 991.14 |
Entero | <100 CFU/g | AOAC 2003.01 |
Salmonella | ʻAʻohe/25g | BAM Ch.5 / AOAC 2011.03 |
hū | <1,000 CFU/g | Soleris / AOAC 997.02 |
Mold | <1,000 CFU/g | Soleris / AOAC 997.02 |
Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa ʻē aʻe i loko a/a i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(Bse)/ (Tse) Olelo Hoolaha
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
ʻIke Allergen Meaʻai
NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
ʻO ka waiu a i ʻole ka waiū | No | ʻAe | No |
Hua manu a hua manu paha | No | ʻAe | No |
Nā iʻa a i ʻole nā hua iʻa | No | ʻAe | No |
ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | No | ʻAe | No |
ʻO ka pīkī a i ʻole nā hua pīkī | No | ʻAe | No |
Nā hua lāʻau a i ʻole nā mea hoʻohui | No | ʻAe | No |
Soy a soy derivatives | No | ʻAe | No |
Huapalaoa a huapalaoa | No | ʻAe | No |