Beta Glucanase (Trichodermalongibrachiatum)
Khoom Description
Fermentation isoenzymes los ntawm kev xaiv tsis-transgenic hom ntawm Trichoderma longibrachia.Lub enzyme hydrolyzes β-glucans (oligosaccharides ntawm peb thiab plaub cov piam thaj).
PHYSICALPROPERTIES
Lub teeb xim av, dawb-ntws hmoov, yooj yim soluble nyob rau hauv dej, tsis muaj pungent tsw thiab saj.
Enzymatic Properties
Lub pH yog optimized rau 4.0, thiab qhov stability ntau yog 4.0 txog 7.0.Qhov kub zoo tshaj plaws yog 60ºC, thiab qhov ruaj khov yog 35ºC txog 70ºC.
Kev ua si
Ib chav β-glucanase (BGU) txhais tau tias yog tus nqi ntawm cov enzyme uas tso tawm 1 micromole / min ntawm kev txo cov suab thaj (qabzib sib npaug) cov kua qaub radicals raws li kev ntsuas.Kev lees txais cov qauv rau txhua qhov kev ntsuam xyuas enzyme: NLT85.0% thiab NMT115.0% ntawm cov lus tshaj tawm hauv chav enzyme.
Basic Analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Kev ua si | NLT 6,000BGU/GM | FCC |
| Tus kheej | BetaGlucanase | FTIR |
| Moisture | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Lead (Pb) | <2 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
| Microbial Analysis | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | Negative / 10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Salmonella | Tsis zoo / 25g | BAM Ch.5 / UAS 2011.03 |
| Poov xab | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Pwm | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | No | Yog lawm | No |
| Qe los yog qe derivatives | No | Yog lawm | No |
| Ntses los yog ntses derivatives | No | Yog lawm | No |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | No | Yog lawm | No |
| Peanuts los yog txiv laum huab xeeb derivatives | No | Yog lawm | No |
| Ntoo txiv ntoo los yog lawv cov derivatives | No | Yog lawm | No |
| Soy los yog soy derivatives | No | Yog lawm | No |
| Nplej los yog nplej derivatives | No | Yog lawm | No |
