Ntshiab Natural Ananas Comosus Bromelain Extract Powder
Khoom Description
Ib qho tsis-GMO purified, muaj zog heev, soluble proteolytic enzyme muab los ntawm cov txiv hmab txiv ntoo paub tab
cog stems ntawm tsev neeg Bromeliceae (Ananas Comosus).
Lub cev muaj zog
Ib tug tan rau lub teeb xim av xim dawb-flowing hmoov nrog ib txwm bromelain tsw. Nws yog yooj yim soluble nyob rau hauv dej, cov tshuaj yog me ntsis opalescent vim nonenzymatic hais uas yog tsawg soluble. Insoluble hauv cawv, chloroform thiab ether. Nws muaj ib tug ntse latex tsw thiab me ntsis saj.
Enzymatic Properties
Qhov zoo pH ntau yog 4.0 txog 9.0 nrog qhov zoo tshaj plaws nyob ntawm seb cov substrate raug kho.
Piv txwv li, qhov zoo tshaj pH yog 6.0 rau casein thiab 5.0 rau gelatin. Qhov ntsuas kub zoo yog 40ºC txog 65ºC nrog qhov zoo tshaj plaws yog 50ºC txog 60ºC.
Kev ua si
Bromelain tuaj yeem soj ntsuam los ntawm kev ntsuas kev zom zaub mov ntawm cov substrates xws li casein, gelatin, lossis cov mis tsis muaj rog thiab cov haujlwm tau qhia tias yog CDU (Casein Digestion Unit), GDU (Gelatin Digestion Unit), MCU (Milk Digestion Unit) lossis FCC Botanical Protease Chav tsev. Cov kev lees paub rau kev soj ntsuam tag nrho cov enzyme yog: NLT 85.0% thiab NMT 115.0% ntawm cov lus tshaj tawm ntawm enzyme kev ua haujlwm.*
Basic Analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Kev ua: | NLT 100000u/g | USP |
| Tus kheej: | Papain Purified | FTIR |
| Moisture: | 10% NMT | Ohaus MB-45 |
| Hlau: | ICP-MS/AOAC 993.14 | |
| Cov ntaub ntawv Lead Microbiological: | ICP-MS/AOAC 993.14 | |
| Kev ua: | ICP-MS/AOAC 993.14 | |
| Tus kheej: | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Kev txawj ntse / AOAC 990.12 | |
| E.coli | Negative / 10g | Kev txawj ntse / AOAC 991.14 |
| Tag nrho | AOAC 2003.01 | |
| Salmonella | Tsis zoo / 25g | BAM Ch. 5 / UAS 2011.03 |
| Poov xab | Kev txawj ntse / AOAC 997.02 | |
| Pwm | Kev txawj ntse / AOAC 997.02 | |
| Coliforms | Kev txawj ntse / AOAC 991.14 | |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
