High Quality pancreatin porcine 10x
Khoom Description
Nws yog ib qho kev npaj enzyme uas tau txais los ntawm cov qog nqaij hlav pancreas uas muaj Protease, Amylase thiab Lipase.
Enzymatic Properties
Qhov zoo tshaj pH rau Protease yog 7.4 txog 8.2, Amylase pH yog 8.0, thiab Lipase pH yog 7.0 txog 8.0. Qhov kub zoo tshaj plaws rau Protease yog 40 ° C, Amylase qhov kub thiab txias yog 40 ° C thiab Lipase zoo tshaj plaws yog 37 ° C.
Kev ua si
Cov dej num rau Protease, Amylase thiab Lipase yog ua raws li USP txoj kev. Cov kev lees paub rau txhua qhov kev ntsuam xyuas enzyme yog: NLT 85.0% thiab NMT 115.0% ntawm cov lus tshaj tawm ntawm cov enzyme kev ua haujlwm.*
Basic Analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Kev ua si | Protease | USP |
| Amylase | USP | |
| Lipase | USP | |
| Tus kheej | Pancreatin | FTIR |
| Moisture | 10% NMT | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Lead (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Kev txawj ntse / AOAC 990.12 | |
| E.coli | Negative / 10g | Kev txawj ntse / AOAC 991.14 |
| Tag nrho | AOAC 2003.01 | |
| Salmonella | Tsis zoo / 25g | BAM Ch. 5 / UAS 2011.03 |
| Poov xab | Kev txawj ntse / AOAC 997.02 | |
| Pwm | Kev txawj ntse / AOAC 997.02 | |
| Coliforms | Kev txawj ntse / AOAC 991.14 | |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
