High Quality 5000FU/G - 20000FU/G Nattokinase hmoov

Qhov tsos:Yellow white-off white Powder

Txheem:GMP, Kosher, HALAL, ISO9001, HACCP

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Kev Pabcuam OEM

Txog Peb

Khoom cim npe

Khoom Description

Nattokinase Extract yog ib qho enzyme muab rho tawm thiab ntxuav los ntawm Japanese zaub mov hu ua Natto.Natto yog ib qho khoom noj ua los ntawm fermented soybeans uas tau noj hauv Nyij Pooj tau ntau xyoo.Natto yog tsim los ntawm fermentation los ntawm kev ntxiv cov kab mob Bacillus natto, cov kab mob muaj txiaj ntsig, rau cov taum boiled.Qhov tshwm sim nattokinase enzyme yog tsim thaum cov kab mob ua rau cov taum pauv.Thaum lwm cov khoom noj taum muaj cov enzymes, nws tsuas yog kev npaj natto uas muaj cov enzyme tshwj xeeb nattokinase.

Enzymatic Properties

Lub enzyme yog ruaj khov nyob rau hauv ib tug pH ntau ntawm 6.0 mus rau 10.0 nrog qhov zoo ntawm 7.0 mus rau 9.0.Qhov kub zoo tshaj plaws yog 50ºC nrog qhov poob qis tshaj 60ºC.

Kev ua si

Ib (1) FU chav tsev yog txhais raws li tus nqi ntawm cov enzyme uas ua rau kom lub absorbency ntawm filtrate ntawm 275 nm los ntawm 0.01 ib feeb nyob rau hauv cov kev mob ntawm kev soj ntsuam (JBSL).Cov kev lees paub rau txhua qhov kev ntsuam xyuas enzyme yog: NLT 85.0% thiab NMT 115.0% ntawm cov lus tshaj tawm ntawm cov enzyme kev ua haujlwm.*

Function & Application

Nattokinase (NK luv luv), tseem hu ua subtilisin, yog ib qho serine protease tsim los ntawm Bacillus subtilisl natto thaum lub sij hawm fermentation ntawm natto.Nws muaj cov haujlwm ntawm kev ua kom cov thrombus, txo cov ntshav viscosity, txhim kho cov ntshav ncig, softening thiab ua kom cov hlab ntsha elasticity.

Lub luag haujlwm tseem ceeb ntawm nattokinase yog kom yaj thrombus.Mimugu F et al.siv txoj kev tsom xam cov ntshav txhaws los txiav txim siab txog kev ua haujlwm fibrinolytic ntawm nattokinase, thiab muab piv nrog Plasmin, thiab pom tias cov haujlwm fibrinolytic ntawm nattokinase yog 4 npaug ntawm Plasmin;MiLsugu.F. Thaum nattokinase tau txhaj tshuaj intravenously rau hauv cov tshuaj lom neeg thrombosis qauv, nws tau pom tias muaj kev pom tseeb thrombolysis, thiab nws pom tias muaj peev xwm fibrinolytic ntau dua li plasmin thiab elastase.Cov kev tshawb fawb saum toj no qhia tias nattokinase nthuav tawm muaj zog fibrinolytic kev ua haujlwm hauv vitro thiab hauv vivo.Nattokinase tseem tuaj yeem qhib plasminogen hauv lub cev, yog li ua kom cov plasmin endogenous.ntxiv.Tom qab kev tswj hwm qhov ncauj ntawm nattokinase hauv cov neeg noj qab haus huv, cov teebmeem hauv qab no tshwm sim:

Pom tseeb ua kom luv lub sij hawm tawg (ELT) ntawm euglobulin;
Ua kom muaj zog fibrinolytic hauv plasma;
Tus nqi ntawm t-PA hauv plasma tau nce.Vim NK txoj kev nyab xeeb, ruaj khov thiab zoo thrombolytic nyhuv, nws yuav siv tau los ua tus neeg sawv cev ntawm qhov ncauj rau kev kho mob thrombosis.

Basic Analysis

Kev tsom xam	Kev piav qhia	Txoj Kev Xeem
Kev ua si	NLT20000FU/G	UV
Tus kheej	Nattokinase	FTIR
Moisture	NMT 10%	Ohaus MB-45
Arsenic (As)	<2 ppm	ICP-MS/AOAC 993.14
Cadmium (Cd)	<2 ppm	ICP-MS/AOAC 993.14
Lead (Pb)	<2 ppm	ICP-MS/AOAC 993.14
Mercury (Hg)	<0.5 ppm	ICP-MS/AOAC 993.14
Microbial Analysis
TPC	<10,000 CFU/g	Soleris / AOAC 990.12
E.coli	Negative / 10g	Soleris / AOAC 991.14
Entero	<100 CFU/g	AOAC 2003.01
Salmonella	Tsis zoo / 25g	BAM Ch.5 / UAS 2011.03
Poov xab	<1,000 CFU/g	Soleris / AOAC 997.02
Pwm	<1,000 CFU/g	Soleris / AOAC 997.02
Coliforms	<100 CFU/g	Soleris / AOAC 991.14

Gmo lus

Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.

Cov ntsiab lus ntawm cov khoom xyaw

Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.

Gluten-dawb nqe lus

Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.

(Bse)/ (Tse) Statement

Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.

Kev lim hiam tsis pub muaj

Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.

Kosher nqe lus

Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.

Cov Lus Qhia Vegan

Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.

Food Allergen Information

ALLERGENS	NYEEM	TSIS MUAJ	PROCESS COMMENT
Mis los yog mis nyuj derivatives	No	Yog lawm	No
Qe los yog qe derivatives	No	Yog lawm	No
Ntses los yog ntses derivatives	No	Yog lawm	No
Shellfish, crustaceans, mollusks thiab lawv cov derivatives	No	Yog lawm	No
Peanuts los yog txiv laum huab xeeb derivatives	No	Yog lawm	No
Ntoo txiv ntoo los yog lawv cov derivatives	No	Yog lawm	No
Soy los yog soy derivatives	No	Yog lawm	No
Nplej los yog nplej derivatives	No	Yog lawm	No