Ikhwalithi ephezulu 5000FU/G – 20000FU/G Nattokinase powder
Incazelo Yemikhiqizo
I-Nattokinase Extract iyi-enzyme ekhishwe futhi yahlanzwa ekudleni kwaseJapane okubizwa ngokuthi i-Natto.I-Natto iwukudla okwenziwe ngobhontshisi wesoya ovutshiwe osekuphele iminyaka eminingi kudliwa e-Japan.I-Natto ikhiqizwa ngokuvutshelwa ngokwengeza ibhaktheriya i-Bacillus natto, ibhaktheriya enenzuzo, kubhontshisi wesoya abilisiwe.I-enzyme ye-nattokinase ewumphumela ikhiqizwa lapho igciwane lisebenza kubhontshisi wesoya.Nakuba okunye ukudla kwe-soy kuqukethe ama-enzyme, ukulungiswa kwe-natto kuphela okuqukethe i-enzyme ethize ye-nattokinase.
Izakhiwo ze-Enzymatic
I-enzyme izinzile ebangeni le-pH ukusuka ku-6.0 kuye ku-10.0 ngesilinganiso esikhulu phakathi kuka-7.0 kuya ku-9.0.Izinga lokushisa elilungile lingu-50ºC nokwehla okucijile okungaphezu kuka-60ºC.
Umsebenzi
Iyunithi eyodwa (1) ye-FU ichazwa njengenani le-enzyme okwandisa ukumuncwa kwe-filtrate ku-275 nm ngo-0.01 ngomzuzu ngaphansi kwemibandela yokuhlolwa (JBSL).Imibandela yokwamukelwa kwakho konke ukuhlolwa kwe-enzyme ithi: I-NLT 85.0% kanye ne-NMT 115.0% yamayunithi amenyezelwe omsebenzi we-enzyme.*
Umsebenzi & Isicelo
I-Nattokinase (NK kafushane), eyaziwa nangokuthi i-subtilisin, iyi-serine protease ekhiqizwa i-Bacillus subtilisl natto ngesikhathi sokuvutshelwa kwe-natto.Inemisebenzi yokuhlakaza i-thrombus, inciphisa i-viscosity yegazi, ithuthukise ukujikeleza kwegazi, ithambisa futhi ikhulise ukunwebeka kwemithambo yegazi.
- Ngokusobala finyeza isikhathi sokuqedwa (ELT) se-euglobulin;
- Ukwanda komsebenzi we-fibrinolytic ku-plasma;
- Inani le-t-PA ku-plasma lenyukile.Ngenxa yokuphepha kwe-NK, ukuzinza kanye nomphumela omuhle we-thrombolytic, ingasetshenziswa njenge-ejenti yomlomo yokwelashwa kwe-thrombosis.
Ukuhlaziya Okuyisisekelo
Ukuhlaziya | Incazelo | Indlela Yokuhlola |
Umsebenzi | I-NLT20000FU/G | UV |
Ubunikazi | Nattokinase | I-FTIR |
Umswakama | I-NMT 10% | Ohaus MB-45 |
I-Arsenic (As) | < 2 ppm | I-ICP-MS/AOAC 993.14 |
I-Cadmium (Cd) | < 2 ppm | I-ICP-MS/AOAC 993.14 |
Ukuhola (Pb) | < 2 ppm | I-ICP-MS/AOAC 993.14 |
I-Mercury (Hg) | <0.5 ppm | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial | ||
I-TPC | <10,000 CFU/g | I-Soleris / AOAC 990.12 |
E.coli | Okubi/10g | I-Soleris / AOAC 991.14 |
I-Entero | <100 CFU/g | I-AOAC 2003.01 |
I-Salmonella | Okubi/25g | BAM Ch.5 / AOAC 2011.03 |
Imvubelo | <1,000 CFU/g | I-Soleris / AOAC 997.02 |
Isikhunta | <1,000 CFU/g | I-Soleris / AOAC 997.02 |
Ama-Coliforms | <100 CFU/g | I-Soleris / AOAC 991.14 |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Bse)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA COMMENT |
Ubisi noma ubisi okuphuma kuyo | No | Yebo | No |
Okuphuma kweqanda noma kweqanda | No | Yebo | No |
Izinhlanzi noma izinhlanzi eziphuma kuzo | No | Yebo | No |
Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | No | Yebo | No |
Amantongomane noma okuphuma kumakinati | No | Yebo | No |
Amantongomane esihlahla noma okuphuma kuwo | No | Yebo | No |
I-soy noma i-soy derivatives | No | Yebo | No |
Okuphuma kukolo noma ukolweni | No | Yebo | No |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.