I-Factory Supply Serrapeptase Enzyme Powder 200,000u/g Serratiopeptidase
Incazelo Yemikhiqizo
I-neutral protease ikhishwa ku-Bacillus subtilis ngokuvutshelwa futhi ingeye-endonuclease, engasetshenziselwa ukwelapha okuhlukahlukene kwe-protein hydrolysis. Ngaphansi kwezinga lokushisa elithile kanye nevelu ye-pH, lo mkhiqizo ungakhiqiza amaprotheni ama-macromolecular nge-hydrolyze abe ama-amino acid neminye imikhiqizo.
Ingasetshenziswa kabanzi ku-hydrolysis yamaprotheni ezilwane nemifino ukuze kulungiswe i-HAP ne-HVP ukuze kukhiqizwe ama-condiments asezingeni eliphezulu kanye neziqinisi zokudla okunomsoco, futhi ingasetshenziselwa ukuchithwa kwesikhumba, ukuthambisa, uvolo kanye nosilika we-degumming nokunye ukucubungula.
Izakhiwo ze-Enzymatic
Impushana enombala omhlophe kuye komhlophe, egeleza mahhala, encibilika emanzini, enephunga elibonakalayo kanye nokunambitha. I-pH esezingeni eliphezulu ngu-8.5 kuya ku-9.5. Izinga lokushisa elilungile lingu-37ºC ngokuzinza kwe-thermal phakathi kuka-30ºC kuya ku-50ºC.
Umsebenzi
Umsebenzi weSerratiopeptidase ulinganiswa ngokusekelwe kumaminithi angu-20 we-hydrolysis ye-casein substrate ku-37ºC kanye ne-pH 9.0. Iyunithi eyodwa ye-Serratiopeptidase ilingana ne-microgram eyodwa ye-Tyrosine i-milligram eyodwa ye-Serratiopeptidase eyikhiqiza ku-substrate Casein umzuzu owodwa. Imibandela yokwamukelwa kwakho konke ukuhlolwa kwe-enzyme ithi: I-NLT 85.0% kanye ne-NMT 115.0% yamayunithi amenyezelwe omsebenzi we-enzyme.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Umsebenzi | I-NLT 200,000 U/G | I-CP2010 |
| Ubunikazi | I-Serratiopeptidase | I-FTIR |
| Umswakama | I-NMT 10% | Ohaus MB-45 |
| I-Arsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 | |
| Ukuhlaziywa kweMicrobial | ||
| I-TPC | Amakhono / AOAC 990.12 | |
| E.coli | Okubi/10g | Amakhono / AOAC 991.14 |
| Kuphelele | I-AOAC 2003.01 | |
| I-Salmonella | Okubi/25g | BAM Ch. 5 / AOAC 2011.03 |
| Imvubelo | Amakhono / AOAC 997.02 | |
| Isikhunta | Amakhono / AOAC 997.02 | |
| Ama-Coliforms | Amakhono / AOAC 991.14 | |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
