Supply Warshada Serrapeptase Enzyme Budada 200,000u/g Serratiopeptidase
Sharaxaada Alaabta
Protease dhexdhexaad ah waxaa laga soosaaraa Bacillus subtilis halsano waxaana iska leh endonuclease, kaas oo loo isticmaali karo daawaynta borotiinka hydrolysis ee kala duwan. Heerkulka qaarkood iyo qiimaha pH, alaabtani waxay ku shubi kartaa borotiinada makromolecular ee acids amino iyo alaabada kale.
Waxaa si ballaaran loo isticmaali karaa in hydrolysis ee borotiinada xoolaha iyo khudaarta si ay u diyaariyaan HAP iyo HVP ee wax soo saarka ee xashiishka heerka sare ah iyo xoojisay nafaqeynta cuntada, iyo sidoo kale waxaa loo isticmaali karaa depilation maqaarka, jilcin, dhogorta iyo xariiri deguming iyo habayn kale.
Guryaha Enzymatic
Midab cad cad oo ka baxsan midab cad, budo bilaash ah, oo biyo ku milmaya, leh ur iyo dhadhamin sifa. pH ugu fiican waa 8.5 ilaa 9.5. Heerkulka ugu fiican waa 37ºC oo leh xasilloonida kulaylka inta u dhaxaysa 30ºC ilaa 50ºC.
Dhaqdhaqaaqa
Dhaqdhaqaaqa Serratiopeptidase waxaa lagu qiyaasaa iyadoo lagu salaynayo 20 daqiiqo hydrolysis of casein substrate at 37ºC iyo pH 9.0. Hal unug oo Serratiopeptidase ah waxay u dhigantaa hal mikrogram oo Tyrosine ah oo hal milligaraam oo Serratiopeptidase ah ay ka soo saarto substrate Casein hal daqiiqo. Shuruudaha aqbalaadda dhammaan imtixaannada enzymesku waa: NLT 85.0% iyo NMT 115.0% ee cutubyada lagu dhawaaqay ee waxqabadka enzyme.
Falanqaynta aasaasiga ah
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Dhaqdhaqaaqa | NLT 200,000 U/G | CP2010 |
| Aqoonsiga | Serratiopeptidase | FTIR |
| Qoyaanka | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| hogaanka (Pb) | ICP-MS/AOAC 993.14 | |
| Meerkuri (Hg) | ICP-MS/AOAC 993.14 | |
| Falanqaynta Microbial | ||
| TPC | Xirfadaha / AOAC 990.12 | |
| E.coli | Wax xun/10g | Xirfadaha / AOAC 991.14 |
| Dhan | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| khamiir | Xirfadaha / AOAC 997.02 | |
| Caaryada | Xirfadaha / AOAC 997.02 | |
| Coliforms | Xirfadaha / AOAC 991.14 | |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Odhaah ka kooban
Xulashada Bayaanka #1: Walxaha Keliga ah ee Saafi ah
Walxahan 100% ah kuma jiraan ama isticmaalin wax lagu daro, waxyaalaha lagu kaydiyo, sidayaal iyo/ama qalabyada habaynta habka wax soo saarka.
Xulashada Bayaanka #2: Waxyaabo badan
Waa in lagu daraa dhammaan/wax kasta oo dheeraad ah oo ka kooban iyo/ama loo isticmaalo habka wax soo saarka.
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Xasaasiyadda | Joogitaanka | Maqnaanshiyaha | HABKA FAALADA |
| Ka-soo-saaryada caanaha ama caanaha | Maya | Haa | Maya |
| Ukun ama ukun ka soo jeeda | Maya | Haa | Maya |
| Kalluunka ama kalluunka laga soo saaro | Maya | Haa | Maya |
| Kalluunka qolofta leh, qolofleyda, mollusks & waxyaabaha ka soo jeeda | Maya | Haa | Maya |
| Lawska ama looska ka soo jeeda | Maya | Haa | Maya |
| Geed nuts ama asalkooda | Maya | Haa | Maya |
| Soy ama soy derivatives | Maya | Haa | Maya |
| Saliid ama sarreenka laga soo saaro | Maya | Haa | Maya |
Dufanka badan
Alaabtaan kuma jiraan wax dufan ah.
