Ụlọ ọrụ mmepụta ihe Serrapeptase Enzyme ntụ ntụ 200,000u/g Serratiopeptidase
Nkọwa ngwaahịa
A na-ewepụta protease na-anọpụ iche na Bacillus subtilis site na gbaa ụka ma bụrụ nke endonuclease, nke enwere ike iji maka ọgwụgwọ hydrolysis protein dị iche iche. N'okpuru ụfọdụ okpomọkụ na pH uru, ngwaahịa a nwere ike hydrolyze protein macromolecular n'ime amino acid na ndị ọzọ ngwaahịa.
Enwere ike iji ya mee ihe n'ọtụtụ ebe na hydrolysis nke protein anụmanụ na akwukwo nri iji kwadebe HAP na HVP maka mmepụta nke condiments dị elu na ihe oriri na-edozi ahụ, a pụkwara iji ya mee ihe maka akpụkpọ anụ akpụkpọ anụ, nro dị nro, ajị anụ na silk degumming na nhazi ndị ọzọ.
Njirimara Enzymatic
A na-acha ọcha na-acha ọcha na-acha ọcha, ntụ ntụ na-enweghị ihe ọ bụla, soluble na mmiri, nwere àgwà ísì na uto. PH kacha mma bụ 8.5-9.5. Okpomọkụ kachasị mma bụ 37ºC yana nkwụsi ike dị n'etiti 30ºC ruo 50ºC.
Ihe omume
A na-atụ ọrụ Serratiopeptidase dabere na hydrolysis nkeji 20 nke mkpụrụ casein na 37ºC na pH 9.0. Otu nkeji Serratiopeptidase bụ otu microgram nke Tyrosine nke otu milligram nke Serratiopeptidase na-ewepụta site na mkpụrụ Casein maka otu nkeji. Usoro nnabata maka nyocha enzyme niile bụ: NLT 85.0% na NMT 115.0% nke nkeji ọkwa ọrụ enzyme.
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Ihe omume | NLT 200,000 U/G | CP2010 |
| njirimara | Serratiopeptidase | FTIR |
| Mmiri | NMT 10% | Ohaus MB-45 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Nyocha Microbial | ||
| TPC | Nkà / AOAC 990.12 | |
| E.coli | Na-adịghị mma/10g | Nkà / AOAC 991.14 |
| N'ozuzu | AOAC 2003.01 | |
| Salmonella | Na-adịghị mma/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yist | Nkà / AOAC 997.02 | |
| Akpụkpọ anụ | Nkà / AOAC 997.02 | |
| Coliforms | Nkà / AOAC 991.14 | |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
