Factory Supply Serrapeptase Enzyme Powder 200,000u/g Serratiopeptidase
Kufotokozera Zamalonda
Neutral protease imachokera ku Bacillus subtilis mwa nayonso mphamvu ndipo ndi ya endonuclease, yomwe ingagwiritsidwe ntchito pochiza matenda osiyanasiyana a protein hydrolysis. Pansi pa kutentha kwina ndi pH mtengo, mankhwalawa amatha hydrolyze mapuloteni a macromolecular kukhala ma amino acid ndi zinthu zina.
Iwo akhoza ankagwiritsa ntchito mu hydrolysis nyama ndi masamba mapuloteni kukonzekera HAP ndi HVP kupanga zokometsera mkulu-kalasi ndi zolimbitsa chakudya chakudya, ndipo angagwiritsidwenso ntchito chikopa depilation, softening, ubweya ndi silika degumming ndi processing zina.
Zinthu za Enzymatic
Ufa woyera mpaka woyera, wosasunthika, wosungunuka m'madzi, wokhala ndi fungo labwino komanso kukoma kwake. pH optimum ndi 8.5 mpaka 9.5. Kutentha kwabwino kwambiri ndi 37ºC ndi kukhazikika kwa kutentha kwapakati pa 30ºC mpaka 50ºC.
Zochita
Ntchito ya Serratiopeptidase imayesedwa potengera 20 mphindi hydrolysis ya casein gawo lapansi pa 37ºC ndi pH 9.0. Chigawo chimodzi cha Serratiopeptidase ndi chofanana ndi microgram imodzi ya Tyrosine yomwe milligram imodzi ya Serratiopeptidase imatulutsa kuchokera ku gawo lapansi la Casein kwa mphindi imodzi. Njira zovomerezera zoyesa zonse za ma enzyme ndi: NLT 85.0% ndi NMT 115.0% ya magawo olengezedwa a enzyme.
Basic Analysis
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zochita | NLT 200,000 U/G | CP2010 |
| Chidziwitso | Serratiopeptidase | FTIR |
| Chinyezi | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Maluso / AOAC 990.12 | |
| E.coli | Zoyipa / 10g | Maluso / AOAC 991.14 |
| Zonse | Chithunzi cha AOAC 2003.01 | |
| Salmonella | Zoyipa / 25g | BAM Ch. 5 / AOAC 2011.03 |
| Yisiti | Maluso / AOAC 997.02 | |
| Nkhungu | Maluso / AOAC 997.02 | |
| Coliforms | Maluso / AOAC 991.14 | |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
