Dị Ọcha eke Ananas Comosus Bromelain wepụ ntụ ntụ
Nkọwa ngwaahịa
Enzyme proteolytic soluble nke na-esite na painiapulu tozuru oke na-adịghị GMO dị ọcha, na-arụsi ọrụ ike nke ukwuu.
Osisi nke ezinụlọ Bromeliceae (Anas Comosus).
Njirimara anụ ahụ
A tan ka ìhè aja aja ntụ ntụ free-eru na-ahụkarị bromelain isi. Ọ na-agbaze ngwa ngwa n'ime mmiri, ngwọta ya dị ntakịrị opalescent n'ihi ụmụ irighiri ihe ndị na-adịghị ike soluble. Ihe na-esighi ike na mmanya, chloroform na ether. Ọ nwere isi latex dị nkọ yana ụtọ dị nro.
Njirimara Enzymatic
Oke pH dị irè bụ 4.0 ruo 9.0 yana nke kachasị dabere na mkpụrụ a na-agwọ ya.
Dịka ọmụmaatụ, pH kacha mma bụ 6.0 maka casein na 5.0 maka gelatin. Oke okpomọkụ dị irè bụ 40ºC ruo 65ºC na nke kacha mma bụ 50ºC ruo 60ºC.
Ihe omume
Enwere ike nyochaa Bromelain site na ịlele usoro mgbaze na mkpụrụ ndị dị ka casein, gelatin, ma ọ bụ mmiri ara ehi na-adịghị abụba ma gosipụta ọrụ ahụ dị ka CDU (Casein Digestion Unit), GDU (Gelatin Digestion Unit), MCU (Milk Digestion Unit) ma ọ bụ FCC Botanical Protease. Nkeji. Usoro nnabata maka nyocha nke Allenzyme bụ: NLT 85.0% na NMT 115.0% nke nkeji ọkwa ọrụ enzyme.*
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Ihe omume: | NLT 100000u/g | USP |
| njirimara: | Papain dị ọcha | FTIR |
| Mmiri: | NMT 10% | Ohaus MB-45 |
| Ọla: | ICP-MS/AOAC 993.14 | |
| Data Microbiological ndu: | ICP-MS/AOAC 993.14 | |
| Ihe omume: | ICP-MS/AOAC 993.14 | |
| njirimara: | ICP-MS/AOAC 993.14 | |
| Nyocha Microbial | ||
| TPC | Nkà / AOAC 990.12 | |
| E.coli | Na-adịghị mma/10g | Nkà / AOAC 991.14 |
| N'ozuzu | AOAC 2003.01 | |
| Salmonella | Na-adịghị mma/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yist | Nkà / AOAC 997.02 | |
| Akpụkpọ anụ | Nkà / AOAC 997.02 | |
| Coliforms | Nkà / AOAC 991.14 | |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
