Dabiiciga Saafiga ah Ananas Comosus Bromelain Soo Saara Budada
Sharaxaada Alaabta
Non-GMO la sifeeyey, aad u firfircoon, enzyme borotiinada milmay oo ka yimid cananaaska qaangaarka ah
geedka afkoda ee qoyska Bromeliceae (Anas Comosus).
Guryaha Jirka
Midab madow ilaa bunni khafiif ah oo leh budo bilaash ah oo leh ur bromelain ah. Si sahal ah ayay ugu milmi karaan biyaha, xalkuna waxa uu noqdaa mid dhoqso leh oo ay ugu wacan tahay qaybo aan cusbayn oo aan milmi lahayn. Aan ku milmin khamriga, chloroform iyo ether. Waxay leedahay ur caag ah oo fiiqan iyo dhadhan khafiif ah.
Guryaha Enzymatic
Qiyaasta pH ee wax ku oolka ahi waa 4.0 ilaa 9.0 iyada oo sida ugu fiican ay ugu xidhan tahay substrate-ka la daweeyay.
Tusaale ahaan, pH ugu fiican waa 6.0 casein iyo 5.0 ee jelatin. Heerkulka wax ku oolka ahi waa 40ºC ilaa 65ºC iyada oo ay ugu fiican tahay 50ºC ilaa 60ºC.
Dhaqdhaqaaqa
Bromelain waxaa lagu qiyaasi karaa iyada oo la cabbirayo waxqabadka dheefshiidka ee substrates sida casein, gelatin, ama caanaha qallalan ee aan dufanka lahayn waxaana hawsha lagu muujiyey sida CDU (Cutubka Dheefshiidka Casein), GDU ( Unugga Dheefshiidka Gelatin), MCU ( Unugga dheefshiidka caanaha) ama FCC Botanical Protease Unugyo Shuruudaha aqbalaadda ee baaritaanka Allenzyme waa: NLT 85.0% iyo NMT 115.0% ee cutubyada lagu dhawaaqay ee waxqabadka enzyme.*
Falanqaynta aasaasiga ah
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Hawsha: | NLT 100000u/g | USP |
| Aqoonsiga: | Papain La Sifeeyay | FTIR |
| Qoyaanka: | NMT 10% | Ohaus MB-45 |
| Biraha: | ICP-MS/AOAC 993.14 | |
| Xogta Microbiological Lead: | ICP-MS/AOAC 993.14 | |
| Hawsha: | ICP-MS/AOAC 993.14 | |
| Aqoonsiga: | ICP-MS/AOAC 993.14 | |
| Falanqaynta Microbial | ||
| TPC | Xirfadaha / AOAC 990.12 | |
| E.coli | Wax xun/10g | Xirfadaha / AOAC 991.14 |
| Dhan | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| khamiir | Xirfadaha / AOAC 997.02 | |
| Caaryada | Xirfadaha / AOAC 997.02 | |
| Coliforms | Xirfadaha / AOAC 991.14 | |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Odhaah ka kooban
Xulashada Bayaanka #1: Walxaha Keliga ah ee Saafi ah
Walxahan 100% ah kuma jiraan ama isticmaalin wax lagu daro, waxyaalaha lagu kaydiyo, sidayaal iyo/ama qalabyada habaynta habka wax soo saarka.
Xulashada Bayaanka #2: Waxyaabo badan
Waa in lagu daraa dhammaan/wax kasta oo dheeraad ah oo ka kooban iyo/ama loo isticmaalo habka wax soo saarka.
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Xasaasiyadda | Joogitaanka | Maqnaanshiyaha | HABKA FAALADA |
| Ka-soo-saaryada caanaha ama caanaha | Maya | Haa | Maya |
| Ukun ama ukun ka soo jeeda | Maya | Haa | Maya |
| Kalluunka ama kalluunka laga soo saaro | Maya | Haa | Maya |
| Kalluunka qolofta leh, qolofleyda, mollusks & waxyaabaha ka soo jeeda | Maya | Haa | Maya |
| Lawska ama looska ka soo jeeda | Maya | Haa | Maya |
| Geed nuts ama asalkooda | Maya | Haa | Maya |
| Soy ama soy derivatives | Maya | Haa | Maya |
| Saliid ama sarreenka laga soo saaro | Maya | Haa | Maya |
Dufanka badan
Alaabtaan kuma jiraan wax dufan ah.
