Ifu isanzwe Ananas Comosus Bromelain Ifu ikuramo
Ibicuruzwa bisobanura
Non-GMO isukuye, ikora cyane, ikora proteolytic enzyme ikomoka ku inanasi ikuze
ibiti by'ibimera byo mu muryango wa Bromeliceae (Ananas Comosus).
Ibintu bifatika
Umuyoboro wijimye wijimye wijimye-ifu yuzuye impumuro nziza ya bromelain. Ihita ishonga mumazi, igisubizo kikaba opalescente bitewe nuduce duto duto duto duto duto. Kudashonga muri alcool, chloroform na ether. Ifite impumuro nziza ya latex nuburyohe bworoshye.
Ibyiza bya Enzymatique
Urwego rwiza rwa pH ni 4.0 kugeza 9.0 hamwe nibyiza biterwa na substrate ivurwa.
Kurugero, pH nziza ni 6.0 kuri casein na 5.0 kuri gelatine. Ubushyuhe bwiza ni 40ºC kugeza 65ºC hamwe nibyiza ni 50ºC kugeza 60ºC.
Igikorwa
Bromelain irashobora gusuzumwa mugupima ibikorwa byigogora kuri substrate nka casein, gelatine, cyangwa amata yumye adafite amavuta kandi ibikorwa bigaragazwa nka CDU (Casein Digestion Unit), GDU (Gelatin Digestion Unit), MCU (Amata Digestion Unit) cyangwa Protease Botanical Protease Ibice. Ibipimo byo kwemerwa kuri allenzyme isuzuma ni: NLT 85.0% na NMT 115.0% by'ibice byatangajwe by'ibikorwa bya enzyme. *
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Igikorwa: | NLT 100000u / g | USP |
| Indangamuntu: | Papain Yeza | FTIR |
| Ubushuhe: | NMT 10% | Ohaus MB-45 |
| Ibyuma: | ICP-MS / AOAC 993.14 | |
| Kuyobora amakuru ya Microbiologiya: | ICP-MS / AOAC 993.14 | |
| Igikorwa: | ICP-MS / AOAC 993.14 | |
| Indangamuntu: | ICP-MS / AOAC 993.14 | |
| Isesengura rya Microbial | ||
| TPC | Ubuhanga / AOAC 990.12 | |
| E.coli | Ibibi / 10g | Ubuhanga / AOAC 991.14 |
| Byose | AOAC 2003.01 | |
| Salmonella | Ibibi / 25g | BAM Ch. 5 / AOAC 2011.03 |
| Umusemburo | Ubuhanga / AOAC 997.02 | |
| Ibishushanyo | Ubuhanga / AOAC 997.02 | |
| Imyambarire | Ubuhanga / AOAC 991.14 | |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
