Tsabtace Halitta Ananas Comosus Bromelain Cire Foda
Bayanin Samfura
Wani tsarkakewar da ba GMO ba, mai aiki sosai, mai narkewa proteolytic enzyme wanda aka samu daga balagagge abarba.
tsire-tsire na dangin Bromeliceae (Anas Comosus).
Abubuwan Jiki
A tan to haske launin ruwan kasa foda mai gudana tare da kamshin bromelain na yau da kullun. Yana iya narkewa cikin ruwa, maganin yana ɗan ɗanɗano kaɗan saboda barbashi na nonenzymatic waɗanda basu da narkewa. Ba a narkewa a cikin barasa, chloroform da ether. Yana da kaifi mai kaifi da ɗanɗano mai laushi.
Enzymatic Properties
Ingantacciyar kewayon pH shine 4.0 zuwa 9.0 tare da mafi girman dogaro akan abin da ake kula da su.
Misali, mafi kyawun pH shine 6.0 don casein da 5.0 don gelatin. Matsakaicin zafin jiki mai inganci shine 40ºC zuwa 65ºC tare da mafi girman kasancewa 50ºC zuwa 60ºC.
Ayyuka
Ana iya tantance Bromelain ta hanyar auna aikin narkewar abinci a kan abubuwan kamar casein, gelatin, ko nonon busassun nono kuma ana bayyana aikin a matsayin CDU (Casein Digestion Unit), GDU (Gelatin Digestion Unit), MCU (Sashin narkewar Milk) ko FCC Botanical Protease. Raka'a. Ma'auni na yarda don gwaje-gwajen Allenzyme shine: NLT 85.0% da NMT 115.0% na ayyana raka'a na ayyukan enzyme.*
Nazari na asali
| Bincike | Bayani | Hanyar Gwaji |
| Ayyuka: | NLT 100000u/g | USP |
| Shaida: | Papain Tsarkake | FTIR |
| Danshi: | NMT 10% | MB-45 |
| Karfe: | ICP-MS/AOAC 993.14 | |
| Jagorar Bayanan Halitta: | ICP-MS/AOAC 993.14 | |
| Ayyuka: | ICP-MS/AOAC 993.14 | |
| Shaida: | ICP-MS/AOAC 993.14 | |
| Binciken Kwayoyin cuta | ||
| Farashin TPC | Ƙwarewa / AOAC 990.12 | |
| E.coli | Korau/10g | Ƙwarewa / AOAC 991.14 |
| Gabaɗaya | AOAC 2003.01 | |
| Salmonella | Mara kyau/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yisti | Ƙwarewa / AOAC 997.02 | |
| Mold | Ƙwarewa / AOAC 997.02 | |
| Coliforms | Ƙwarewa / AOAC 991.14 | |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Bayanin sashi
Zabin Sanarwa #1: Tsabtace Abu Daya
Wannan sinadari guda 100% baya ƙunshe ko amfani da duk wani ƙari, masu kiyayewa, masu ɗaukar kaya da/ko kayan sarrafa kayan aikin sa.
Zabin Sanarwa #2: Sinadarai da yawa
Dole ne ya haɗa da duk/kowane ƙarin abubuwan da ke ƙunshe a ciki da/ko amfani da su a cikin tsarin masana'anta.
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| ALJANU | GABATARWA | RASHIN RASHI | SHARHI TSARI |
| Maganin madara ko madara | A'a | Ee | A'a |
| Kayan kwai ko kwai | A'a | Ee | A'a |
| Kifi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Shellfish, crustaceans, mollusks & abubuwan da suka samo asali | A'a | Ee | A'a |
| Gyada ko abubuwan da aka samu na gyada | A'a | Ee | A'a |
| Bishiyoyi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Abubuwan waken soya ko waken soya | A'a | Ee | A'a |
| Abubuwan alkama ko alkama | A'a | Ee | A'a |
Trans Fat
Wannan samfurin ba ya ƙunshe da mai.
