Maraba da zuwa Xi'an Aogu Biotech Co., Ltd.

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  • Mafi kyawun Farashin Bifidobacterium Breve Probiotics Foda

    Mafi kyawun Farashin Bifidobacterium Breve Probiotics Foda

    Gabatarwar samfur Bifidobacterium breve shine cakuda Maltodextrin tare da probiotics foda, ana iya amfani dashi don yin capsule ko jakar kuɗi kai tsaye.B. breve nau'in asali an keɓe shi daga najasar jariran ɗan adam.A cikin 1971, Bifidobacterium parvulorum da Bifidobacterium breve sun haɗu a ƙarƙashin sunan Bifidobacterium breve.Bifidobacterim breve da aka gudanar a hade tare da prebiotics ko wasu probiotics da kuma daidaitaccen magani ya nuna wani tasiri mai amfani.B. breve co...
  • Kiwon lafiya Probiotics Bifidobacterium Infantis

    Kiwon lafiya Probiotics Bifidobacterium Infantis

    Gabatarwar samfur Bifidobacterium infantis foda yana kunshe da nau'ikan Bifidobacterium infantis da wakili na musamman na kariya.Ana iya amfani dashi ko'ina azaman ƙari na abinci.B. Jaririn ya keɓanta daga tsiron hanji na shayarwa, jarirai masu lafiya.Yana da anaerobic, gram-tabbatacce, kwayoyin cuta.Ya fi yawa a jarirai tun lokacin da adadinsa ya ragu yayin da muka tsufa.Wannan raguwar ƙwayoyin ƙwayoyin cuta, musamman B. babyis, yana da alaƙa da haɓakar ƙwayoyin cuta masu haɗari, diar ...
  • Ƙarfin Kula da Lafiya Lactobacillus Bulgaricus

    Ƙarfin Kula da Lafiya Lactobacillus Bulgaricus

    Gabatarwar samfur Lactobacillus bulgaricus sanda ce mai gram-tabbatacce wacce za ta iya bayyana tsayi da filament.Ba shi da motsi kuma baya haifar da spores.Hakanan ba shi da cutarwa.Ana ɗaukarsa azaman aciduric ko acidophilic, tunda yana buƙatar ƙaramin pH (kusan 5.4-4.6) don girma yadda yakamata.Bugu da kari, anaerobic ne.[5]Yayin da yake girma a kan danyen kayan kiwo, yana ƙirƙira da kiyaye yanayin acidic wanda yake buƙatar bunƙasa ta hanyar samar da lactic acid[3].Bugu da ƙari, yana girma mafi kyau ...
  • Additives abinci probiotics girma Bifidobacterium Bifidum Foda

    Additives abinci probiotics girma Bifidobacterium Bifidum Foda

    Gabatarwar samfur B. bifidum kwayoyin cuta ne na Gram-tabbatacce wanda ba ya motsa jiki, anaerobic, kuma ba ya haifar da spore.Kwayar cutar mai siffar sanda ce kuma ana iya samun ta tana zaune cikin gungu, nau'i-nau'i, ko ma da kanta.Mafi yawan mutanen B. bifidum ana samun su a cikin hanji, ƙananan hanji, nono, kuma sau da yawa a cikin farji.B. bifidum wani muhimmin kwayoyin cuta ne da ake samu a cikin hanjin dan adam.Lokacin da yake ƙasa ko ba ya nan gaba ɗaya a cikin hanjin ɗan adam, alama ce ta zama ...
  • Matsayin Abinci Probiotics Lactobacillus Paracasei

    Matsayin Abinci Probiotics Lactobacillus Paracasei

    Gabatarwar samfur Lactobacillus paracasei yana da gram-tabbatacce, mai ikon yin heterofermentative, wanda ba ya haifar da ƙananan ƙwayoyin cuta.Kwayoyin L. paracasei galibi suna da siffa ta sanda, tare da girman kewayon 2.0μm zuwa 4.0μm a faɗin, da tsayin 0.8 zuwa 1.0μm.Kwayoyin halitta mara motsi.Kwayoyin L. Paracasei sau da yawa suna da iyakar murabba'i, kuma suna iya kasancewa ko dai a cikin nau'i ɗaya ko a cikin sarƙoƙi.Aikace-aikacen Magani, Kiwon Lafiya, Kariyar Abincin Abinci, a cikin nau'ikan capsules, kwamfutar hannu, sachets/strips, drops da dai sauransu Abinci...
  • Ƙarar Abincin Abinci Bifidobacterium Longum

    Ƙarar Abincin Abinci Bifidobacterium Longum

    Gabatarwar samfur Bifidobacterium longum gram-tabbatacce, catalase-rauni, ƙwayoyin cuta mai siffar sanda wanda ke cikin sashin gastrointestinal na ɗan adam kuma ɗaya daga cikin nau'ikan 32 waɗanda ke cikin asalin Bifidobacterium.Yana da anaerobe na microaerotolerant kuma ana ɗaukarsa ɗaya daga cikin farkon masu mulkin mallaka na gastrointestinal tract na jarirai.Aikace-aikacen Magani, Kiwon Lafiya, Kariyar Abinci, a cikin nau'ikan capsules, kwamfutar hannu, sachets/strips, drops da dai sauransu. Abubuwan da aka shafa abinci, juic
  • Babban ingancin Probiotic Foda Raw Material Lactobacillus Rhamnosus

    Babban ingancin Probiotic Foda Raw Material Lactobacillus Rhamnosus

    Gabatarwar samfur Lactobacillus rhamnosus kwayar cuta ce wadda tun asali ana la'akari da su a matsayin wani nau'in nau'in L. casei, amma binciken kwayoyin halitta ya gano cewa jinsin nasa ne.Yana da ɗan gajeren Gram-tabbatacce heterofermentative ikon anaerobic mara-spore sanda wanda yakan bayyana a cikin sarƙoƙi.Aikace-aikacen Magani, Kiwon Lafiya, Kariyar Abinci, a cikin nau'ikan capsules, kwamfutar hannu, sachets/strips, drops da sauransu. Kayan abinci da aka shafa, juices, gummies, cakulan, alewa, bakerie...
  • Matsayin Abinci Probiotics Kariyar Bifidobacterium Lactis

    Matsayin Abinci Probiotics Kariyar Bifidobacterium Lactis

    Gabatarwar samfur B.lactis kwayar cuta ce mai kama da gram-tabbatacce, mai siffar sanda wacce aka samo ta halitta a cikin tsarin gastrointestinal na dabbobi masu shayarwa.A cikin mutane, ana amfani da lactobacillus lactis a cikin isar da mucosal na sunadaran don hana cututtukan tsarin narkewa.Aikace-aikacen Magunguna, Kiwon Lafiya, Kariyar Abincin Abinci, a cikin nau'ikan capsules, kwamfutar hannu, sachets/strips, drops da sauransu. Kayan abinci da aka shafa, juices, gummies, cakulan, alewa, gidajen burodi da sauransu. Kayan kiwo, kamar yoghurt da sauransu. Abincin dabbobi / Dabbobi. .
  • Samar da Mafi kyawun Farashin Lactobacillus Plantarum Foda

    Samar da Mafi kyawun Farashin Lactobacillus Plantarum Foda

    Gabatarwar samfur Kwayoyin Plantarum Lactobacillus sanduna ne masu zagaye, madaidaiciya, gabaɗaya 0.9-1.2 μm faɗi da tsayin 3-8 μm, suna faruwa guda ɗaya, a bibiyu ko cikin gajerun sarƙoƙi.L. plantarum yana da ɗaya daga cikin manyan kwayoyin halittar da aka sani a cikin ƙwayoyin lactic acid kuma nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i ne.An kiyasta girma tsakanin pH 3.4 da 8.8.Lactobacillus plantarum na iya girma a cikin kewayon zafin jiki 12 ° C zuwa 40 ° C.Magungunan Aikace-aikace, Kiwon Lafiya, Kariyar Abinci, i...
  • Zafafan Sayar Probiotics Lactobacillus Helveticus

    Zafafan Sayar Probiotics Lactobacillus Helveticus

    Gabatarwar samfur Lactobacillus helveticus shine samar da lactic acid, ƙwayoyin cuta mai siffar sanda na halittar Lactobacillus.Ana amfani da shi wajen yin wasu nau'ikan cuku, kamar Cheddar, Parmesan, Romano, provolone, da mozzarella.Babban aikin farko na al'adun L. helveticus shine don hana haushi da kuma samar da dandano mai gina jiki a cikin cuku na ƙarshe.A cikin samar da cuku na Emmental, ana amfani da L. helveticus tare da al'adun Propionibacterium, wanda ke da alhakin haɓaka ho ...
  • Lactobacillus Casei Mai Ingantacciyar Halitta Raw Material

    Lactobacillus Casei Mai Ingantacciyar Halitta Raw Material

    Gabatarwar samfur Lactobacillus casei yana ɗaya daga cikin nau'ikan ƙwayoyin cuta masu yawa waɗanda ke cikin halittar Lactobacillus.Bakteriya ce mesophilic wacce take da gram tabbatacce, siffar sanda, wacce ba ta da yawa, wacce ba ta da yawa, ba ta motsa jiki ba, tana da anaerobic, kuma ba ta ƙunshi cytochromes ba.Ana iya samun L. casei a wurare daban-daban kamar kayan kiwo masu ɗanɗano da fermented, hanyoyin hanji da tsarin haifuwa na mutane da dabbobi, da sabbin kayan shuka masu fermented.Mafi kyawun pH na L. casei shine 5.5.Application...
  • Babban Ayyukan Bacterial Lactobacillus Acidophilus Foda

    Babban Ayyukan Bacterial Lactobacillus Acidophilus Foda

    Gabatarwar samfur Lactobacillus acidophilus (Sabon Latin 'madara-bacillus mai son acid') nau'in ƙwayoyin cuta ne na gram tabbatacce a cikin halittar Lactobacillus.L. acidophilus wani nau'in homofermentative ne, nau'in microaerophilic, fermenting sugars zuwa cikin lactic acid, kuma yana girma da sauri a ƙananan ƙimar pH (ƙasa da pH 5.0) kuma yana da mafi girman zafin jiki na kusan 37 ° C (99 ° F).Aikace-aikacen Magani, Kiwon Lafiya, Kariyar Abinci, a cikin nau'ikan capsules, kwamfutar hannu, sachets/strips, d...
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