Babban Matsayin Abinci na 10,000U/G Lactase Enzyme Powder
Bayanin Samfura
B-galactosidase ce da aka samar ta hanyar sarrafa fermentation na nau'in marasa GMO na Aspergillus oryzae.
Lactose hydrolyzes da B-1,4-glycosidic bond a cikin lactose; sakin daidai gwargwado gaurayawan molar glucose da galactose. Foda mai darajan abinci ba ta ƙunshi abubuwan da ke kiyaye sinadarai ba.
Enzymatic Properties
Mafi kyawun pH shine 4.0 zuwa 5.0 tare da kewayon kwanciyar hankali na 4.0 zuwa 7.5. Mafi kyawun zafin jiki shine 55ºC tare da kewayon kwanciyar hankali daga 30ºC zuwa 55ºC.
Ayyuka
Ɗaya daga cikin rukunin Lactase FCC (ALU) an bayyana shi azaman ingancin enzyme wanda zai 'yantar da micromole na o-nitrophenol a minti daya a 37º C da pH na 4.5. Ya dogara ne akan hydrolysis na minti 15 na o-nitrophenol-beta-D-galactopyranoside substrate.
Sharuɗɗan karɓa don duk ƙididdigar enzyme shine: NLT 85.0% da NMT 115.0% na ayyana raka'a na ayyukan enzyme.
Aikace-aikace
Ana amfani da lactase galibi a cikin masana'antar abinci don canza ƙarancin zaƙi da ƙarancin solubility lactose zuwa zaki, ƙarin monosaccharides mai narkewa (glucose da galactose); ana iya amfani da shi a cikin ice cream, madara mai daɗaɗɗa, da madara mai ƙafe. Yiwuwar lactose crystallization yana raguwa, kuma ana ƙara zaƙi a lokaci guda.
Nazari na asali
| Bincike | Bayani | Hanyar Gwaji |
| Ayyuka | 50000ALU/g min. | FCC |
| Shaida | Lactase fungal | FTIR |
| Danshi | NMT 6% | MB-45 |
| Arsenic (AS) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Binciken Kwayoyin cuta | ||
| Farashin TPC | Ƙwarewa / AOAC 990.12 | |
| E.coli | Korau/10g | Ƙwarewa / AOAC 991.14 |
| Gabaɗaya | AOAC 2003.01 | |
| Salmonella | Mara kyau/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yisti | Ƙwarewa / AOAC 997.02 | |
| Mold | Ƙwarewa / AOAC 997.02 | |
| Coliforms | Ƙwarewa / AOAC 991.14 | |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Bayanin sashi
Zabin Sanarwa #1: Tsabtace Abu Daya
Wannan sinadari guda 100% baya ƙunshe ko amfani da duk wani ƙari, masu kiyayewa, masu ɗaukar kaya da/ko kayan sarrafa kayan aikin sa.
Zabin Sanarwa #2: Sinadarai da yawa
Dole ne ya haɗa da duk/kowane ƙarin abubuwan da ke ƙunshe a ciki da/ko amfani da su a cikin tsarin masana'anta.
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| ALJANU | GABATARWA | RASHIN RASHI | SHARHI TSARI |
| Maganin madara ko madara | A'a | Ee | A'a |
| Kayan kwai ko kwai | A'a | Ee | A'a |
| Kifi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Shellfish, crustaceans, mollusks & abubuwan da suka samo asali | A'a | Ee | A'a |
| Gyada ko abubuwan da aka samu na gyada | A'a | Ee | A'a |
| Bishiyoyi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Abubuwan waken soya ko waken soya | A'a | Ee | A'a |
| Abubuwan alkama ko alkama | A'a | Ee | A'a |
Trans Fat
Wannan samfurin ba ya ƙunshe da mai.
