I-Ananas yendalo ecocekileyo ye-Comosus Bromelain Extract Powder
IiNkcazo zeeMveliso
I-non-GMO ecocekileyo, esebenzayo kakhulu, i-enzyme yeproteolytic enyibilikayo evela kwipayina elivuthiweyo
Iziqu zezityalo zosapho lwe-Bromeliceae (Ananas Comosus).
Iipropati Zomzimba
I-tan ukuya kumbala okhanyayo womgubo okhululekileyo oqukuqelayo kunye nevumba eliqhelekileyo le-bromelain. Inyibilika ngokulula emanzini, isisombululo sibe yi-opalescent ngandlel ithile ngenxa yamasuntswana e-nonenzymatic anganyibiliki kangako. Ayinyibiliki etywaleni, ikloroform kunye ne-ether. Inevumba elibukhali lelatex kunye nencasa ephakathi.
Iimpawu ze-Enzymatic
Uluhlu lwe-pH olusebenzayo luyi-4.0 ukuya kwi-9.0 kwaye eyona nto ixhomekeke kwi-substrate enyangwayo.
Umzekelo, eyona pH iphezulu yi-6.0 yecasein kunye ne-5.0 yegelatin. Uluhlu olusebenzayo lobushushu luyi-40ºC ukuya kuma-65ºC elona lifanelekileyo lingama-50ºC ukuya kuma-60ºC.
Umsebenzi
I-Bromelain inokuvavanywa ngokulinganisa isenzo sokugaya kwii-substrates ezifana ne-casein, i-gelatin, okanye i-nonfat yobisi olomileyo kwaye umsebenzi uchazwa njenge-CDU (i-Casein Digestion Unit), i-GDU (i-Gelatin Digestion Unit), i-MCU (i-Milk Digestion Unit) okanye i-FCC Botanical Protease. Iiyunithi. Indlela yokwamkelwa yovavanyo lwe-allenzyme yile: NLT 85.0% kunye ne-NMT 115.0% yeeyunithi ezibhengeziweyo zomsebenzi we-enzyme.*
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Umsebenzi: | NLT 100000u/g | USP |
| Isazisi: | I-Papain ihlanjululwe | FTIR |
| Ukufuma: | NMT 10% | Ohaus MB-45 |
| Iintsimbi: | I-ICP-MS/AOAC 993.14 | |
| Lead Microbiological Data: | I-ICP-MS/AOAC 993.14 | |
| Umsebenzi: | I-ICP-MS/AOAC 993.14 | |
| Isazisi: | I-ICP-MS/AOAC 993.14 | |
| Uhlalutyo lweMicrobial | ||
| TPC | Izakhono / AOAC 990.12 | |
| E.coli | Ibi/10g | Izakhono / AOAC 991.14 |
| Iphelele | I-AOAC 2003.01 | |
| Salmonella | Ibi/25g | BAM Ch. 5 / AOAC 2011.03 |
| Igwele | Izakhono / AOAC 997.02 | |
| Ngundo | Izakhono / AOAC 997.02 | |
| IiColiforms | Izakhono / AOAC 991.14 | |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
