Tayada Sare 5000FU/G - 20000FU/G budada Nattokinase
Sharaxaada Alaabta
Nattokinase Extract waa enzyme laga soo saaray oo laga sifeeyay cunto Japan ah oo la yiraahdo Natto.Natto waa cunto laga sameeyay soybean khamiirsan oo sanado badan laga cuni jiray dalka Japan.Natto waxaa lagu soo saaraa halsano iyadoo lagu daro bakteeriyada Bacillus natto, bakteeriyada faa'iido leh, soyga la kariyey.Enzyme nattokinase ee ka soo baxa waxa la soo saaraa marka ay bakteeriyadu ku dhaqanto digirta.Halka cuntooyinka soyka kale ay ka kooban yihiin ensaymes, waa diyaarinta natto oo kaliya oo ka kooban enzyme nattokinase gaar ah.
Guryaha Enzymatic
Insaymku wuu xasiloon yahay inta u dhaxaysa pH 6.0 ilaa 10.0 iyada oo ay ugu fiican tahay inta u dhaxaysa 7.0 ilaa 9.0.Heerkulka ugu fiican waa 50ºC oo leh hoos u dhac fiiqan oo ka sarreeya 60ºC.
Dhaqdhaqaaqa
Mid ka mid ah (1) FU cutubka waxaa lagu qeexaa sida qadarka enzym ah kaas oo kordhiya nuugista ee filtarka at 275 nm by 0.01 daqiiqadii hoos shuruudaha qiimaynta (JBSL).Shuruudaha aqbalaadda ee dhammaan imtixaannada enzymesku waa: NLT 85.0% iyo NMT 115.0% ee cutubyada lagu dhawaaqay ee waxqabadka enzyme.*
Shaqada & Codsiga
Nattokinase (NK gaaban), oo sidoo kale loo yaqaan subtilisin, waa borotiin serine ah oo ay soo saarto Bacillus subtilisl natto inta lagu jiro halsano natto.Waxay leedahay shaqooyinka kala dirida thrombus, yaraynta viscosity dhiigga, hagaajinta wareegga dhiigga, jilicsanaanta iyo kordhinta bartinimada xididdada dhiigga.
- Sida iska cad soo gaabin wakhtiga kala dirida euglobulin;
- Kordhinta dhaqdhaqaaqa fibrinolytic ee plasma;
- Qadarka t-PA ee balasmaha ayaa kordhay.Sababtoo ah badbaadada NK, xasiloonida iyo saamaynta wanaagsan ee thrombolytic, waxaa laga yaabaa in loo isticmaalo sidii wakiilka afka ah ee daaweynta xinjirowga.
Falanqaynta aasaasiga ah
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Dhaqdhaqaaqa | NLT20000FU/G | UV |
| Aqoonsiga | Nattokinase | FTIR |
| Qoyaanka | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Ledhka (Pb) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Meerkuri (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
| Falanqaynta Microbial | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | Wax xun/10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Salmonella | Negative/25g | BAM Ch.5 / AOAC 2011.03 |
| khamiir | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Caaryada | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Odhaah ka kooban
Xulashada Bayaanka #1: Walxaha Keliga ah ee Saafi ah
Walxahan 100% ka kooban kuma jiraan ama isticmaalin wax lagu daro, waxyaalaha lagu kaydiyo, sidayaal iyo/ama qalabyada habaynta habka wax soo saarka.
Xulashada Bayaanka #2: Waxyaabo badan
Waa in lagu daraa dhammaan/wax kasta oo dheeraad ah oo ka kooban iyo/ama loo isticmaalo habka wax soo saarka.
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Bse)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu shahaado heerka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Xasaasiyadda | Joogitaanka | Maqnaanshiyaha | HABKA FAALADA |
| Ka-soo-saaryada caanaha ama caanaha | No | Haa | No |
| Ukun ama ukun ka soo jeeda | No | Haa | No |
| Kalluunka ama kalluunka laga soo saaro | No | Haa | No |
| Kalluunka qolofta leh, qolofleyda, mollusks & waxyaabaha ka soo jeeda | No | Haa | No |
| Lawska ama looska ka soo jeeda | No | Haa | No |
| Geed nuts ama asalkooda | No | Haa | No |
| Soy ama soy derivatives | No | Haa | No |
| Qamadiga ama qamadiga laga soo saaro | No | Haa | No |
Dufanka badan
Alaabtaan kuma jiraan wax dufan ah.
