Kounga teitei 5000FU / G - 20000FU / G Nattokinase paura
Whakaahuatanga Hua
Ko te Nattokinase Extract he whākōkī i tangohia mai i te kai Hapanihi ko Natto.Ko te Natto he kai i mahia mai i nga soybeans kua rewenatia kua kainga i Hapani mo nga tau maha.Ka whakaputahia te Natto ma te FERMENTATION ma te taapiri i te huakita Bacillus natto, he huakita whai hua, ki nga soya kua kohuatia.Ko te hua o te nattokinase enzyme ka puta i te wa e mahi ana te huakita ki runga i nga soybeans.Ahakoa kei roto i etahi atu kai soy nga whaakiki, ko te whakarite natto anake kei roto te whaakiki nattokinase motuhake.
Āhuatanga Enzymatic
He pūmau te whākōkī i roto i te awhe pH mai i te 6.0 ki te 10.0 me te tino pai i waenga i te 7.0 ki te 9.0.Ko te pāmahana tino pai ko te 50ºC me te heke koi ki runga i te 60ºC.
Mahi
Kotahi (1) te waeine FU kua tautuhia ko te nui o te enzyme e whakanui ana i te whakauru o te filtrate i te 275 nm i te 0.01 ia meneti i raro i nga tikanga o te whakamatautau (JBSL).Ko nga paearu whakaae mo nga whakamatautau enzyme katoa ko: NLT 85.0% me te NMT 115.0% o nga waahanga kua whakahuahia mo te mahi enzyme.*
Mahi & Taupānga
Ko te Nattokinase (NK mo te poto), e mohiotia ana ko te subtilisin, he protease serine i hangaia e Bacillus subtilisl natto i te wa o te fermentation o te natto.Kei a ia nga mahi o te whakakore i te thrombus, te whakaheke i te kiri o te toto, te whakapai ake i te tohanga toto, te ngawari me te whakanui ake i te elasticity oko toto.
- Maamaa ka whakapotohia te wa rewa (ELT) o te euglobulin;
- Te whakanui ake i te mahi fibrinolytic i roto i te plasma;
- Kua piki ake te nui o te t-PA i roto i te plasma.Na te haumaru o te NK, te pumau me te painga o te thrombolytic pai, ka whakamahia pea hei kaihoko waha mo te maimoatanga thrombosis.
Tātari Taketake
| Tātaritanga | Whakaahuatanga | Tikanga Whakamatau |
| Mahi | NLT20000FU/G | UV |
| Tuakiri | Nattokinase | FTIR |
| makuku | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Arataki (Pb) | <2 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
| Te tātari moroiti | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | He kino/10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Haramona | He kino/25g | BAM Ch.5 / AOAC 2011.03 |
| rewena | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Te pokepokea ai | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
He korero a Gmo
Ma konei matou e kii ana, i runga i o maatau mohiotanga, kaore tenei hua i puta mai i nga taonga tipu GMO ranei.
Tauākī whakauru
Kōwhiringa Tauākī #1: Mahinga Kotahi Parakore
Ko tenei 100% kotahi karekau he whakauru, he whakamahi ranei i tetahi taapiri, he rongoa, he kawe me/ranei he awhina tukatuka i roto i tana mahi whakangao.
Kōwhiringa Tauākī #2: Nga Kai Maha
Me whakauru katoa/tetahi atu kai iti kei roto me te whakamahi ranei i roto i tana mahi whakangao.
Tauākī Gluten free
Ko ta matou e kii nei, ki te pai o o maatau mohiotanga, ko tenei hua he gluten-kore, kaore i hangaia me etahi atu kai kei roto i te gluten.
(Bse)/ (Tse) Tauākī
Ma konei matou e whakapumau ana, i runga i o maatau mohiotanga, he kore utu tenei hua mo te BSE/TSE.
He korero nanakia-kore
Ko ta matou e kii nei, ki te mohio, kaore ano tenei hua i whakamatauria ki nga kararehe.
Kosher korero
Ka whakamanahia e maatau kua whakamanahia tenei hua ki nga paerewa Kosher.
Tauākī Vegan
Ka whakapumautia e matou kua whakamanahia tenei hua ki nga paerewa Vegan.
Nga korero mo te kai Allergen
| NGA MATUNGA | Tuhinga | KORERE | KORERO WHAKAMAHI |
| Te miraka, te miraka ranei | No | Ae | No |
| He hua, he hua ranei | No | Ae | No |
| He ika, he momo ika ranei | No | Ae | No |
| Mataitai, crustaceans, mollusks me o ratou hua | No | Ae | No |
| He pīnati, he hua pīnati rānei | No | Ae | No |
| Ko nga nati rakau, o ratou hua ranei | No | Ae | No |
| Ko nga hua o te soy ranei | No | Ae | No |
| Wheat wheat derivatives ranei | No | Ae | No |
Ngako Trans
Ko tenei hua kaore he ngako whakawhiti.
