High Quality 5000FU / G - 20000FU / G Nattokinase powder
Products Description
Nattokinase Extract ienzyme yakabviswa uye yakacheneswa kubva muchikafu cheJapan chinonzi Natto.Natto chikafu chinogadzirwa nesoya beans yakaviriswa chave chichidyiwa kuJapan kwemakore akawanda.Natto inogadzirwa nekuvirisa nekuwedzera utachiona hweBacillus natto, utachiona hunobatsira, pasoyabhinzi yakabikwa.Iyo enzyme ye nattokinase inogadzirwa kana bhakitiriya rashanda pasoya beans.Nepo zvimwe zvikafu zvesoya zvine enzymes, ingori gadziriro ye natto ine chaiyo nattokinase enzyme.
Enzymatic Properties
Iyo enzyme yakagadzikana mupH kubva pa6.0 kusvika 10.0 ine optimum iri pakati pe7.0 kusvika 9.0.Iyo yakanyanya tembiricha i50ºC nekudonha kwakanyanya kudarika 60ºC.
Chiitiko
Imwe (1) FU unit inotsanangurwa sehuwandu hwe enzyme iyo inowedzera absorbency ye filtrate pa 275 nm ne 0.01 paminiti pasi pemamiriro ekuedzwa (JBSL).Maitiro ekugamuchirwa eese maenzayimu assay ndeaya: NLT 85.0% uye NMT 115.0% yeakaziviswa mayuniti ee enzyme chiitiko.
Basa & Kushandisa
Nattokinase (NK kwenguva pfupi), inozivikanwawo se subtilisin, is serine protease inogadzirwa neBacillus subtilisl natto panguva yekuviriswa kwe natto.Iine mabasa ekunyungudutsa thrombus, kuderedza viscosity yeropa, kunatsiridza kutenderera kweropa, kupfava uye kuwedzera kusimba kwemidziyo yeropa.
- Zviripachena kupfupisa nguva yekuparara (ELT) yeuglobulin;
- Kuwedzera fibrinolytic basa mu plasma;
- Huwandu hweT-PA muplasma hwawedzera.Nekuda kwekuchengetedzwa kweNK, kugadzikana uye yakanaka thrombolytic mhedzisiro, inogona kushandiswa sechinhu chemuromo chekurapa thrombosis.
Basic Analysis
| Analysis | Tsanangudzo | Test Method |
| Chiitiko | NLT20000FU/G | UV |
| Identity | Nattokinase | FTIR |
| Unyoro | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Kutungamira (Pb) | <2 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
| Microbial Analysis | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | Negative/10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Salmonella | Negative/25g | BAM Ch.5 / AOAC 2011.03 |
| Mbiriso | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Mold | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu pano tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Bse)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Statement
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | No | Ehe | No |
| Zai kana zvinobuda muzai | No | Ehe | No |
| Zvigadzirwa zvehove kana hove | No | Ehe | No |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | No | Ehe | No |
| Nzungu kana nzungu zvinobuda | No | Ehe | No |
| Nzungu dzemiti kana zvinobva kwavari | No | Ehe | No |
| Soy kana soy derivatives | No | Ehe | No |
| Zviyo zvezviyo kana gorosi | No | Ehe | No |
Vadivelu Comedy Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
