Sweeteners

Zvigadzirwa Tsanangudzo Stevia, E960, Rebaudioside A, Cas no.58543-16-1, inotapira yakasikwa uye inotsiva shuga inotorwa kubva pamashizha emhando yemiti Stevia rebaudiana. Iyo chena poda yakasikwa sweetener yakatanga yakaparadzaniswa kubva kune stevia chirimwa. Basic Analysis Analysis Tsanangudzo Appe...

Products Tsanangudzo Neotame powder, E961, Cas no.165450-17-9, low calorie artificial artificial food sweetener, process process from chemical synthesis, Aspartame uye 3,3-dimethylbutyraldehyde as the raw material.er, uye ndiyo inotapira kupfuura shuga yose. doro. Neotame ndeimwe yeazvino artificia ...

Products Tsanangudzo Mannitol, E421, CAS No. 87-78-5, shuga doro / polyol, kutapira kwakaenzana ne sucrose 70%. Kugadzira maitiro kuburikidza nehydrogenation yefructose. Iyo isomeri yeSorbitol, inoshandiswa zvakanyanya sekutapira mukutsenga chingamu nekunakirwa kwayo uye kunzwa kwemuromo. Mutambi...

Zvigadzirwa Tsanangudzo Sodium Saccharin, ine nhamba yeE954, CAS nhamba 6155-57-3 kana 128-44-9, maitiro ekugadzira nemakemikari synthesis, toluene uye chlorosulfonic acid seyakanyanya mbishi zvinhu. Inowanikwa muSodium Saccharin anhydrous uye di-hydrated fomu. Inoshandiswa zvakanyanya muTabletop sweete...

Zvigadzirwa Tsananguro Trehalose, inozivikanwawo se mycose kana tremalose, ndeye yakasikwa alpha-yakabatana disaccharide inoumbwa nealpha, α-1,1-glucoside bond pakati pemayuniti maviri e-glucose. Muna 1832, HAL Wiggers vakawana trehalose muergot ye rye. , uye muna 1859 Marcellin Berthelot akazvitsaura kubva ku trehala manna...

Zvigadzirwa Tsanangudzo Inositol chinhu chinowanikwa zvakanyanya muzvikafu uye chakafanana muchimiro kune glucose. Inositol yakachena ikristaro chena yakagadzikana inonyungudika mumvura uye inotapira, inopikisa acids, mabhesi uye kupisa. BASIC ANALYSIS Ruvara Muchena poda yakatsetseka Inopindirana Nekuona Kuravira kutapira kunotapira Compl...

Zvigadzirwa Tsananguro Acesulfame-K ndiyo yakanyanya kufanirwa zvinotapira kune zvinyoro zvinyoro nekuda kwekugadzikana kwayo kwakanyanya uye kuravira kwakanaka, inogona kushandiswa muzvinhu zvakadai sezvinotapira: zvinwiwa zvinyoro, kutsenga chingamu, kofi (pakarepo), tii (instand), chigadzirwa chemukaka. analogis, gelatins, pudding desserts, tabletop swe...

roduct Tsanangudzo D Ribose ishuga inobatanidzwa mukuburitsa simba mumuviri uye zvakare ndiyo dhizaini yeDNA neRNA.D-ribose ishuga yechisikigo inogadzirwa nemiviri yedu nekuda kwezvinangwa zvakasiyana zvakanyanya kunyanya encrgy muchimiro cheadenosine triphosphate. , iyo inopa simba yesero yese mu b...

Zvigadzirwa Tsananguro D-Allulose, inowanzoonekwa seyakachengetedzeka (GRAS) shuga, haiwanzo muzvisikwa. Icho chiri pakati pezvinonyanya kuvimbisa zvinotapira zvekushandisa mune ramangwana nekuda kweiyo yakaderera caloric yemukati, sucrose-sekuravira, uye akasiyana mabasa. D-Allulose ine akawanda physiological mhedzisiro, senge antiobesity, antihyp ...

Zvigadzirwa Tsanangudzo D-mannose imhando yeshuga inowanikwa mune mimwe michero nemiriwo, kusanganisira cranberries, kabichi, uye matomatisi. Inogadzirwawo mumuviri kubva kuglucose, imwe mhando yeshuga. D-mannose inonziwo mannose. Sekuwedzera kwekudya, D-mannose dzimwe nguva inoshandiswa kufa...

Zvigadzirwa Tsanangudzo Raffinose ndeimwe yeanonyanya kuzivikanwa trisaccharides mune zvakasikwa. Iyo inoumbwa negalactose, fructose uye glucose. Inonziwo melitriose uye melitriose. Oligosaccharide inoshanda nekuwedzera kwakasimba kwebifidobacteria. Chimwe chezvinhu zvikuru zvinoshanda mu...

Zvigadzirwa Tsanangudzo D-Galactose ishuga yemonosaccharide iyo inoshanda sesimba sosi uye glycosylation chikamu. Iyo C-4 epimer yeglucose uye inowanzo shandiswa sesosi yekabhoni mune tsika media. Galactose chikamu che disaccharide lactose uye inoburitswa pa hydrolysis ne β-galac ...