Wedzera chikafu giredhi catalase enzyme poda
Products Description
Catalase ienzyme yakajairika inowanikwa mune zvingangoita zvese zvipenyu zvinosangana neokisijeni (senge microbe, zvirimwa, uye mhuka). Inokonzera kuparara kwehydrogen peroxide kumvura uye oksijeni. Iyo enzyme yakakosha mukudzivirira sero kubva mukukuvadzwa kweoxidative neiyo reactive oxygen marudzi (ROS). Saizvozvovo, catalase ine imwe yepamusoro-soro nhamba yekuchinja kwema enzymes ese; imwe catalase molecule inogona kushandura mamiriyoni emamorekuru ehydrogen peroxide kumvura uye oxygen sekondi yega yega.
Function
- Catalase inoshandiswa muindasitiri yezvekudya kubvisa hydrogen peroxide kubva pamukaka unoshandiswa kugadzira chizi.
- Catalase inoshandiswawo mukurongedza chikafu kudzivirira chikafu kuti chisave oxidized.
- Muindasitiri yemachira, catalase inoshandiswa kubvisa hydrogen peroxide kubva kumachira kuve nechokwadi chekuti zvigadzirwa zvakapedzwa hazvina peroxide.
- Inoshandiswa mukuchenesa lens: Mushure mekunge lenzi yanyikwa mudetergent ine hydrogen peroxide, yasara hydrogen peroxide inobviswa necatalase isati yashandiswa.
Enzymatic Properties
Iyo pH optimum ndeye 5.0 ine kugadzikana kwe 4.0 kusvika 7.0. Iyo yakanyanya tembiricha i55ºC nekudzikama kwe45ºC kusvika 55ºC.
Chiitiko
Imwe unit (U) inotsanangurwa sehuwandu hweenzayimu inogona kuita hydrolyze imwe micromole ye100% yehydrogen peroxide muminiti imwe pa30º C uye papH 7.0. Maitiro ekugamuchirwa eese maenzayimu assay ndeaya: NLT 85.0% uye NMT 115.0% yemayuniti akaziviswa ebasa ree enzyme.
Basic Analysis
| Analysis | Tsanangudzo | Test Method |
| Chiitiko | NLT 5000iu/g | USP |
| Identity | Catalase | FTIR |
| Unyoro | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutungamira (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Unyanzvi / AOAC 990.12 | |
| E.coli | Negative/10g | Unyanzvi / AOAC 991.14 |
| Whole | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Mbiriso | Unyanzvi / AOAC 997.02 | |
| Mold | Unyanzvi / AOAC 997.02 | |
| Coliforms | Unyanzvi / AOAC 991.14 | |
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
