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Tango Papaya Maori paura paura paura Kai Tohu papain i roto i nga mea whakapaipai
Whakaahuatanga Hua Ko te papain he whakamahi i nga tipu miihini koiora mai i te papaya te tangohanga hua kore o nga hua koiora me te taiao, he 212 nga waikawa amino, te taumaha ngota mo te 21000, kei roto i nga whanariki (SH) peptide mekameka whanariki, kei a ia te protease me te ester o te ngohe o te enzyme, me te maha o nga momo motuhake, te pūmua, te polypeptide o nga tipu me nga kararehe, esters, amides, me etahi atu he kaha te kaha o te otinga enzyme, engari he kaha ki te whakahiato, te pūmua ... -
Beta Glucanase (Trichodermalongibrahiatum)
Whakaahuatanga Hua Nga inezymes Fermentation mai i nga riaka kore-transgenic kua tohua o Trichoderma longibrachia.Ka whakawaiwaitia e te enzyme nga β-glucans (oligosaccharides o te toru me te wha wae huka).TE KAUPAPA A-TINO, he parauri marama, he paura rere-kore, he ngawari ki te wai, kaore he kakara me te reka.Nga Ahuatanga Enzymatic Ko te pH kua pai ake ki te 4.0, me te awhe pumau he 4.0 ki te 7.0.Ko te pāmahana tino pai ko te 60ºC, me te awhe pūmautanga ko te 35ºC ki te 70ºC.Mahi Kotahi te wae β-glucanase (BG... -
Ko te Kaihanga Kaihanga Kai Apiti taapiri Xylanase Enzyme Paura
Whakaahuatanga Hua Ko te Xylanase he roopu o nga enzyme ka taea te whakaheke i te xylanase antioxidant tino nui i roto i te kai, ka taea hoki te whakapai ake i te kai me te whakanui ake i te inenga o nga rauemi kai kore-tikanga te witi, te parani, te parani raihi, te kai rapeseed me te kai miro i roto i te kai.I ahu mai i te fermentation o te riaka Kore-GMO kua tohua o Trichoderma longibrachiatum, he tohu tenei hua na ona taumata teitei o te cellulase me te pectinase.Ngā Āhuatanga Enzymatic Ko te pH tino pai ko te 5.0 ki... -
Kounga teitei 5000FU / G - 20000FU / G Nattokinase paura
Whakaahuatanga Hua Ko te Tangohanga Nattokinase he whākōkī i tangohia mai i te kai Hapanihi ko Natto.Ko te Natto he kai i mahia mai i nga soybeans kua rewenatia kua kainga i Hapani mo nga tau maha.Ka whakaputahia te Natto ma te FERMENTATION ma te taapiri i te huakita Bacillus natto, he huakita whai hua, ki nga soya kua kohuatia.Ko te hua o te nattokinase enzyme ka puta i te wa e mahi ana te huakita ki runga i nga soybeans.Ahakoa he whākōkī kei roto i ētahi atu kai soy, ko te whakarite natto anake kei roto te sp... -
Kounga Kai teitei 10,000U/G Lactase Enzyme Powder
Whakaahuatanga Hua He B-galactosidase i hangaia e te FERMENTATION mana o te riaka Non-GMO o Aspergillus oryzae.Ko te lactose te whakamaarama i nga hononga B-1,4-glycosidic i roto i te lactose;te tuku i te ranunga molar rite o te huka me te galactose.Ko te paura kai karekau he rongoa matū.Nga Ahuatanga Enzymatic Ko te pH tino pai ko te 4.0 ki te 5.0 me te awhe pumau o te 4.0 ki te 7.5.Ko te pāmahana tino pai ko te 55ºC me te awhe pumau mai i te 30ºC ki te 55ºC.Mahi Tuatahi FCC Lactase Uni... -
Whakawhiwhi wheketere Serrapeptase Enzyme Paura 200,000u/g Serratiopeptidase
Whakaahuatanga Hua Ka tangohia mai i te Bacillus subtilis mai i te Bacillus subtilis ma te FERMENTATION, no te endonuclease, ka taea te whakamahi mo nga momo maimoatanga hauwai pūmua.I raro i etahi uara o te pāmahana me te pH, ka taea e tenei hua te whakamaarama i nga pūmua macromolecular ki te waikawa amino me etahi atu hua.Ka taea te whakamahi whanui i roto i te hauwai o te kararehe me te huawhenua pūmua ki te whakarite i te HAP me te HVP mo te hanga o nga mea kakara teitei me te whakapakari kai, ka taea hoki te... -
Nga Taonga Kai Raw Material Nuclease
Whakaahuatanga Hua Ko te Nuclease he 5`-phosphodiesterase i whakawhanakehia e to taatau kamupene hei whakautu ki te hanga enzymatic o te tango rewena teitei (I+G) me nga ahuatanga o te tukanga whakaputa o te 5′-nucleotide.Ka tangohia, ka whakamarokehia mai i te otinga ahurea Penicillium citrinum.He momo whakarite whakaipoipo ka taea te whakamaarama i te waikawa karihi ki te 5′-nucleotide.5,-Nucleotide he kaha hou-whakarei ake, a he kai hou... -
Porcine pancreatin Kounga teitei 10x
Whakaahuatanga Hua He whakareri enakia tino kaha i ahu mai i te repe pancreas porcine kei roto Protease, Amylase me Lipase.Nga Taonga Enzymatic Ko te pH tino pai mo te Protease he 7.4 ki te 8.2, te Amylase pH he 8.0, me te Lipase pH he 7.0 ki te 8.0.Ko te pāmahana tino pai mo te Protease ko te 40° C, ko te Amylase pai rawa atu ko te 40°C me te Lipase tino pai ko te 37°C.Mahi Ko te mahi mo te Protease, Amylase me Lipase ka mahia i runga i te tikanga USP... -
Te Pure Nui Nicotinamide Adenine Dinucleotide Nad Cas 53-84-9
He aha te NAD+？ he poto te NAD mo te nicotinamide adenine dinucleotide.He whakahuihui me te noho i roto i te ahua NAD+ me te ahua NADH.I konei ka korero tatou mo NAD+.Inaianei, he iti te tipu hiko kei roto i ia pūtau o to tinana.Ka kiia ko te mitochondria.Ko te Mitochondria te puna o te kaha katoa o te tinana.Mai i te hiki i nga taumahatanga, te kimomata, te keri kai ki te ngakau, ka whakawhirinaki nga mea katoa ki te mitochondria.Ko NAD+ te puna tuatahi hei pupuri i te mahi mitochondria.I a matou e tamariki ana, he tino pai o matou tinana... -
Tāpirihia te paura whākōkī catalase kai
Whakaahuatanga Hua Ko te Catalase he whaakiki e kitea ana i roto i te tata ki nga rauropi ora katoa e pa ana ki te hāora (pērā i te moroiti, tipu, kararehe).Ka whakakorikori i te pirau o te hauwai hauwai ki te wai me te hāora.He whākōkī tino nui hei tiaki i te pūtau mai i te kino o te hāora e ngā momo hāora tauhohe (ROS).Waihoki, ko te catalase tetahi o nga tau hurihanga teitei rawa atu o nga enzymes katoa;Ka taea e tetahi ngota ngota catalase te huri miriona ngota ngota hauwai ki te wai me te hāora ea... -
Aogu Supply Aspergillus Niger Phytase Enzyme Powder
Whakaahuatanga Hua Ko te Phytase he whākōkī kai i ahu mai i te FERMENTATION o tetahi riaka Kore-GMO o Aspergillus niger kua tohua.Ka whakamahia hei whakamaarama (waahi) nga toenga phosphate mai i te waikawa phytic (phytate).He nui te uara o te Phytase ki te kai, ka taea te whakapai ake i te whakamahinga o te ūkuikui, te whakakore i nga mea aukati i te kai, te whakaiti i te ihirangi ūkuikui o nga tai kararehe me te whakaiti i te parahanga ki te taiao.Painga Whakapai ake te whakamahi ūkuikui mo te kai, whakaiti i te ihirangi ūkuikui o ani... -
Nga taapiri kai rarawe 1000NF/g Pepsin paura
Whakaahuatanga Hua Ko te Pectinase he whākōkī kai, ā, i ahu mai i te FERMENTATION o tetahi riaka Kore-GMO o Aspergillus niger kua tohua.Ka whakamahia ki te whakamaarama (waahi) pectin ka kitea i roto i nga hua.Nga Ahuatanga Enzymatic Ko te pH tino pai ko te 3.5 me te awhe pumau o te 2.0 ki te 7.0.Ko te pāmahana tino pai ko te 50ºC me te awhe pumau o te 30ºC ki te 60ºC.Ngohe Ka kitea te ngohe na tona kaha ki te whakamaarama i te pectin-taimaha ngota teitei i roto i te mekameka polygalacturonic.Ko te urunga...
Nau mai ki Xi'an Aogu Biotech Co., Ltd.
