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Aogu Supply Aspergillus Niger Phytase Enzyme Hmoov

  • daim ntawv pov thawj

  • Qhov tsos:Tawm dawb mus rau lub teeb tan xim, dawb-flowing hmoov
  • Txheem:GMP, Kosher, HALAL, ISO9001, HACCP
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  • Product Detail

    Shipping & Ntim

    Kev Pabcuam OEM

    Txog Peb

    Khoom cim npe

    Khoom Description

    Phytase yog cov zaub mov qib enzyme tau los ntawm kev fermentation ntawm ib qho kev xaiv tsis-GMO hom ntawm Aspergillus niger. Nws yog siv los ua kom hydrolyze (tawg) phosphate residues los ntawm phytic acid (phytate).
    Phytase muaj txiaj ntsig zoo hauv kev pub noj, uas tuaj yeem txhim kho kev siv phosphorus, decompose los tiv thaiv cov khoom noj, txo cov phosphorus cov ntsiab lus ntawm cov quav tsiaj thiab txo cov pa phem rau ib puag ncig.

    Cov txiaj ntsig

    • Txhim kho kev siv phosphorus rau pub, txo cov phosphorus cov ntsiab lus ntawm cov quav tsiaj thiab txo cov pa phem rau ib puag ncig.
    • Decompose los tiv thaiv cov khoom noj khoom haus tso tawm cov khoom noj, txhim kho nqaij qaib tiv thaiv kev ua haujlwm thiab txhim kho nqaij qaib los tiv thaiv kev ntxhov siab.
    • Txhim kho qhov nce txhua hnub, txo tus nqi hloov pauv hloov pauv thiab txo tus nqi pub.
    • Tsis muaj kuab paug, tsis muaj residues thiab kev tiv thaiv ib puag ncig.

    Enzymatic Properties

    Qhov pH zoo tshaj plaws yog 5.5 nrog kev ruaj ntseg ntawm 3.0 txog 6.5. Qhov zoo tshaj plaws kub yog 55 ℃ nrog ib tug stability ntawm 40 ℃ to 60 ℃.

    Kev ua si

    Qhov kev ua si yog tus cwj pwm los ntawm nws lub peev xwm los hydrolyze siab molecular-yuag pectin hauv cov saw hlau poly-galacturonic. Ib chav phytase (FTU) yog qhov kev ua ntawm phytase yuav tsum tau tso tawm 1 μmole ntawm inorganic phosphorus ib feeb ntawm pH 5.5 los ntawm ntau tshaj 15 M sodium phytate ntawm 37ºC nyob rau hauv cov xwm txheej ntawm kev soj ntsuam. Cov kev lees paub rau txhua qhov kev ntsuam xyuas enzyme yog: NLT 85.0% thiab NMT 115.0% ntawm cov lus tshaj tawm ntawm cov haujlwm enzyme.

    Basic Analysis

    Kev tsom xam Kev piav qhia Txoj Kev Xeem
    Kev ua si NLT 6,000 FTU/GM FCC
    Tus kheej Phytase FTIR
    Moisture 10% NMT Ohaus MB-45
    Arsenic (As) ICP-MS/AOAC 993.14
    Cadmium (Cd) ICP-MS/AOAC 993.14
    Lead (Pb) ICP-MS/AOAC 993.14
    Mercury (Hg) ICP-MS/AOAC 993.14
    Microbial Analysis
    TPC Kev txawj ntse / AOAC 990.12
    E.coli Negative / 10g Kev txawj ntse / AOAC 991.14
    Tag nrho AOAC 2003.01
    Salmonella Tsis zoo / 25g BAM Ch. 5 / UAS 2011.03
    Poov xab Kev txawj ntse / AOAC 997.02
    Pwm Kev txawj ntse / AOAC 997.02
    Coliforms Kev txawj ntse / AOAC 991.14

    Gmo lus

    Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.

    Cov ntsiab lus ntawm cov khoom xyaw

    Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
    Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
    Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
    Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.

    Gluten-dawb nqe lus

    Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.

    (Not)/ (Tse) Statement

    Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.

    Kev lim hiam tsis pub muaj

    Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.

    Kosher nqe lus

    Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.

    Cov Lus Qhia Vegan

    Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.

    Food Allergen Information

    ALLERGENS NYEEM TSIS MUAJ PROCESS COMMENT
    Mis los yog mis nyuj derivatives Tsis muaj Yog lawm Tsis muaj
    Qe los yog qe derivatives Tsis muaj Yog lawm Tsis muaj
    Ntses los yog ntses derivatives Tsis muaj Yog lawm Tsis muaj
    Shellfish, crustaceans, mollusks thiab lawv cov derivatives Tsis muaj Yog lawm Tsis muaj
    Peanuts los yog txiv laum huab xeeb derivatives Tsis muaj Yog lawm Tsis muaj
    Ntoo txiv ntoo los yog lawv cov derivatives Tsis muaj Yog lawm Tsis muaj
    Soy los yog soy derivatives Tsis muaj Yog lawm Tsis muaj
    Nplej los yog nplej derivatives Tsis muaj Yog lawm Tsis muaj

    Trans Fat

    Cov khoom no tsis muaj cov rog trans rog.

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  • Product Detail

    Shipping & Ntim

    Kev Pabcuam OEM

    Txog Peb

    Khoom cim npe


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