Chaw tsim tshuaj paus Supply Food Grade Additive Xylanase Enzyme Powder
Khoom Description
Xylanase yog ib pawg ntawm cov enzymes uas tuaj yeem degrade qhov tseem ceeb tshaj plaws antioxidant xylanase hauv kev pub noj, nws kuj tuaj yeem txhim kho kev zom zaub mov thiab ua kom cov khoom noj tsis zoo ntawm cov nplej, bran, nplej bran, rapeseed pluas noj thiab paj rwb zaub mov hauv pub.
Muab los ntawm fermentation ntawm ib tug xaiv tsis-GMO hom ntawm Trichoderma longibrachiatum, cov khoom no yog yus muaj los ntawm nws cov qib siab cellulase thiab pectinase.
Enzymatic Properties
Qhov pH zoo tshaj plaws yog 5.0 nrog kev ruaj ntseg ntawm 4.0 txog 7.0.Qhov kub zoo tshaj plaws yog 55ºC nrog kev ruaj ntseg ntawm 45ºC txog 55ºC.
Kev ua si
Lub zog yog txhais tau tias yog 100 units thaum 1 mg ntawm kev txo cov suab thaj sib npaug rau xylose yog tsim nyob rau hauv 1 mL raws li kev soj ntsuam.Cov kev lees paub rau txhua qhov kev ntsuam xyuas enzyme yog: NLT 85.0% thiab NMT 115.0% ntawm cov lus tshaj tawm ntawm cov enzyme kev ua haujlwm.*
FUNCTIONS THIAB KEV PAB CUAM
- Xylanase tuaj yeem degraded zoo hauv cov nroj tsuag pub kom tshem tawm nws cov kev tiv thaiv kev noj haus, txo chyme viscosity thiab txhim kho kev siv cov khoom noj khoom haus;
- Txhawb kev digestive enzyme secretion, txhim kho cov as-ham digestion absorption tus nqi;
- Kev degradation ua rau xylo-oligosaccharides, txhawb kev loj hlob ntawm cov kab mob hauv plab hnyuv, inhibits kev loj hlob ntawm cov kab mob anaerobic, thiab txhim kho kev tiv thaiv.
Basic Analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Kev ua si | NLT NLT 150,000 XU/GM | USP |
| Tus kheej | Papain Purified | FTIR |
| Moisture | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Lead (Pb) | <2 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
| Microbial Analysis | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | Negative / 10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Salmonella | Tsis zoo / 25g | BAM Ch.5 / UAS 2011.03 |
| Poov xab | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Pwm | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | No | Yog lawm | No |
| Qe los yog qe derivatives | No | Yog lawm | No |
| Ntses los yog ntses derivatives | No | Yog lawm | No |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | No | Yog lawm | No |
| Peanuts los yog txiv laum huab xeeb derivatives | No | Yog lawm | No |
| Ntoo txiv ntoo los yog lawv cov derivatives | No | Yog lawm | No |
| Soy los yog soy derivatives | No | Yog lawm | No |
| Nplej los yog nplej derivatives | No | Yog lawm | No |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
