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Natural Papaya Extract enzyme powder Food Grade papain in cosmetics
Product Description Papain is to use biological engineering plants from papaya immature fruit extract of biological products and natural, it is composed of 212 amino acids, molecular weight for 21000, belong to contain sulphur (SH) peptide chain enzymes, has the protease and ester of the enzyme activity, and have a wide range of specificity, protein, polypeptide of plants and animals, esters,amides,etc have strong ability of enzyme solution, but also has the ability of synthesis, the protein ... -
Beta Glucanase (Trichodermalongibrachiatum)
Products Description Fermentation isoenzymes from selected non-transgenic strains of Trichoderma longibrachia. The enzyme hydrolyzes β-glucans (oligosaccharides of three and four glucose units). PHYSICALPROPERTIES Light brown, free-flowing powder, easily soluble in water, without pungent odor and taste. Enzymatic Properties The pH is optimized to 4.0, and the stability range is 4.0 to 7.0. The best temperature is 60ºC, and the stability range is 35ºC to 70ºC. Activity One β-glucanase unit (BG... -
Manufacturer Supply Food Grade Additive Xylanase Enzyme Powder
Products Description Xylanase is a group of enzymes that can degrade the most important antioxidant xylanase in feed, it also can improve feed digestibility and increase the dosage of non-conventional feed materials wheat, bran, rice bran, rapeseed meal and cottonseed meal in feed. Derived from the fermentation of a selected Non-GMO strain of Trichoderma longibrachiatum, this product is characterized by its high levels of cellulase and pectinase. Enzymatic Properties The pH optimum is 5.0 wit... -
High Quality 5000FU/G – 20000FU/G Nattokinase powder
Products Description Nattokinase Extract is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the sp... -
High Quality Food Grade 10,000U/G Lactase Enzyme Powder
Products Description It is a B-galactosidase produced by the controlled fermentation of a Non-GMO strain of Aspergillus oryzae. The lactose hydrolyzes the B-1,4-glycosidic bonds in lactose; releasing an equal molar mixture of glucose and galactose. The food grade powder contains no chemical preservatives. Enzymatic Properties The pH optimum is 4.0 to 5.0 with a stability range of 4.0 to 7.5. The optimum temperature is 55ºC with a stability range from 30ºC to 55ºC. Activity One FCC Lactase Uni... -
Factory Supply Serrapeptase Enzyme Powder 200,000u/g Serratiopeptidase
Products Description Neutral protease is extracted from Bacillus subtilis by fermentation and belongs to an endonuclease, which can be used for various protein hydrolysis treatments. Under certain temperature and pH value, this product can hydrolyze macromolecular proteins into amino acids and other products. It can be widely used in the hydrolysis of animal and vegetable proteins to prepare HAP and HVP for the production of high-grade condiments and food nutrition fortifiers, and can also be... -
Food Additives Raw Material Nuclease
Products Description Nuclease is a 5`-phosphodiesterase developed by our company in response to the enzymatic production of high (I+G) yeast extract and the characteristics of the production process of 5′-nucleotide. It is extracted and freeze-dried from Penicillium citrinum culture solution. It is a kind of enzyme preparation that can directionally hydrolyze nucleic acid into 5′-nucleotide. 5,-Nucleotide has a strong freshness-enhancing effect, and is a very valuable food freshne... -
High Quality pancreatin porcine 10x
Products Description Is a highly active enzyme preparation derived from the porcine pancreas gland that contains Protease, Amylase and Lipase. Enzymatic Properties The optimum pH for the Protease is 7.4 to 8.2, the Amylase pH is 8.0, and the Lipase pH is 7.0 to 8.0. The optimum temperature for the Protease is 40° C, the Amylase optimum temperature is 40°C and the Lipase optimum temperature is 37°C. Activity The activity for the Protease, Amylase and Lipase are done according to the USP method... -
High Purity Nicotinamide Adenine Dinucleotide Nad Cas 53-84-9
What is NAD+？ NAD is short for nicotinamide adenine dinucleotide. It is a coenzyme and exists in NAD+ form and NADH form. Here we talk about NAD+. Now, there is a small power plant in every cell of your body. It is called the mitochondria. Mitochondria are the source of all energy in the body. From lifting weights, blinking, digesting food to the heartbeat, everything relies on mitochondria. NAD+ is the primary source to keep mitochondria activity. When we were young, our bodies were fu... -
Supplement food grade catalase enzyme powder
Products Description Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as microbe, plants, and animals). It catalyzes the decomposition of hydrogen peroxide to water and oxygen. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS). Likewise, catalase has one of the highest turnover numbers of all enzymes; one catalase molecule can convert millions of hydrogen peroxide molecules to water and oxygen ea... -
Aogu Supply Aspergillus Niger Phytase Enzyme Powder
Products Description Phytase is a food grade enzyme derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (break down) phosphate residues from phytic acid (phytate). Phytase has great value in feed, which can improve phosphorus utilization, decompose anti-nutritional factors, reduce phosphorus content of animal feces and alleviate pollution to the environment. Benefits Improve phosphorus utilization for feed, reduce phosphorus content of ani... -
Wholesale food additives 1000NF/g Pepsin powder
Products Description Pectinase is a food grade enzyme and is derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (breakdown) pectin found in fruit. Enzymatic Properties The pH optimum is 3.5 with a stability range of 2.0 to 7.0. The optimum temperature is 50ºC with a stability range of 30ºC to 60ºC. Activity The activity is characterized by its ability to hydrolyze high molecular-weight pectin within the poly- galacturonic chain. The acce...
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