Enzyme

Product Description Papain is to use biological engineering plants from papaya immature fruit extract of biological products and natural, it is composed of 212 amino acids, molecular weight for 21000, belong to contain sulphur (SH) peptide chain enzymes, has the protease and ester of the enzyme a...

Products Description Fermentation isoenzymes from selected non-transgenic strains of Trichoderma longibrachia. The enzyme hydrolyzes β-glucans (oligosaccharides of three and four glucose units). PHYSICALPROPERTIES Light brown, free-flowing powder, easily soluble in water, without pungent odor and...

Products Description Xylanase is a group of enzymes that can degrade the most important antioxidant xylanase in feed, it also can improve feed digestibility and increase the dosage of non-conventional feed materials wheat, bran, rice bran, rapeseed meal and cottonseed meal in feed. Derived from t...

Products Description Nattokinase Extract is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria...

Products Description It is a B-galactosidase produced by the controlled fermentation of a Non-GMO strain of Aspergillus oryzae. The lactose hydrolyzes the B-1,4-glycosidic bonds in lactose; releasing an equal molar mixture of glucose and galactose. The food grade powder contains no chemical prese...

Products Description Neutral protease is extracted from Bacillus subtilis by fermentation and belongs to an endonuclease, which can be used for various protein hydrolysis treatments. Under certain temperature and pH value, this product can hydrolyze macromolecular proteins into amino acids and ot...

Products Description Nuclease is a 5`-phosphodiesterase developed by our company in response to the enzymatic production of high (I+G) yeast extract and the characteristics of the production process of 5'-nucleotide. It is extracted and freeze-dried from Penicillium citrinum culture solution. It ...

Products Description Is a highly active enzyme preparation derived from the porcine pancreas gland that contains Protease, Amylase and Lipase. Enzymatic Properties The optimum pH for the Protease is 7.4 to 8.2, the Amylase pH is 8.0, and the Lipase pH is 7.0 to 8.0. The optimum temperature for th...

What is NAD+？ NAD is short for nicotinamide adenine dinucleotide. It is a coenzyme and exists in NAD+ form and NADH form. Here we talk about NAD+. Now, there is a small power plant in every cell of your body. It is called the mitochondria. Mitochondria are the source of all energy in the body. Fr...

Products Description Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as microbe, plants, and animals). It catalyzes the decomposition of hydrogen peroxide to water and oxygen. It is a very important enzyme in protecting the cell from oxidative damage by re...

Products Description Phytase is a food grade enzyme derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (break down) phosphate residues from phytic acid (phytate). Phytase has great value in feed, which can improve phosphorus utilization, decom...

Products Description Pectinase is a food grade enzyme and is derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (breakdown) pectin found in fruit. Enzymatic Properties The pH optimum is 3.5 with a stability range of 2.0 to 7.0.  The optimum te...