I-Organic Tremella Fuciformis Extract 30%
Incazelo Yemikhiqizo
I-Tremella extract powder uhlobo lwesikhunta esikhiqiza i-gelatinous basidiocarps (imizimba yezithelo) emhlophe, efana neqhwa.Kusabalele, ikakhulukazi ezindaweni ezishisayo, futhi kuyingozi kwezinye izinhlobo ze-hypoxylon, ezimila emagatsheni afile anamathiselwe nasanda kuwa ezihlahla ze-broadleaf.Ama-Fruitbodies alinyelwa ukuthengisa ukuze asetshenziswe ku-cuisine yamaShayina kanye nemithi yamaShayina.I-Tremella ikhipha impushana ebizwa nangokuthi isikhunta seqhwa noma isikhunta sendlebe esisiliva.
- Ubudala Ngobuhle Nge-Tremella Mushroom Extract: I-Tremella fuciformis - eyaziwa nangokuthi ikhowe leqhwa noma indlebe esiliva - iyi-nootropic enenani elikhulu lama-beta-glucans.Ngaphandle kokuba yisengezo esinamandla sobuchopho esinamandla nesengezo sokusekela amasosha omzimba, ikhowe le-Tremella liyaziwa futhi ngokulingisa izinzuzo ze-hyaluronic acid.
- Kwenziwe Ngokusetshenziswa Kwamanzi Ashisayo: Ukukhishwa kwamanzi ashisayo kwenza izingxube ze-bioactive zekhowe le-Tremella zitholakale kalula ukuze zimunce umzimba wakho.Ikhishwe emizimbeni ethela izithelo yamakhowe angempela angu-100%, impushana yethu ekhishwayo yamakhowe ayiqukethe nhlobo i-mycelium, akukho okusanhlamvu, akukho okokufaka, futhi akukho okungeziwe.
- I-Beta-Glucans Elinganisiwe: Inhlanganisela eyinhloko esebenzayo esebenzayo kumakhowe, ama-beta-glucans ngokuyinhloko awokwesekwa kwamasosha omzimba, asize ukuzivikela kwethu kwamasosha omzimba kanye nokuvuselela amangqamuzana egazi amhlophe.Ngokungafani nezinye izithasiselo zamakhowe emakethe, yonke imikhiqizo ye-Real Mushrooms inezilinganiso ezilinganisiwe zama-beta-glucans aqinisekiswe ilabhorethri yezinkampani zangaphandle, kanye nama-beta-glucans angu->10% kumkhiqizo ngamunye osetshenziswayo wamakhowe we-Tremella.
Ukuhlaziya Okuyisisekelo
Ukuhlaziya | Incazelo | Indlela Yokuhlola |
Ukubukeka | Impushana enhle, beige | Okubonakalayo |
Okuhlukile.Impushana / Khipha | Khipha | I-Microscopy / enye |
Ama-Polysaccharides | > 30% | UV / Okunye |
Ukulahlekelwa ekomisweni | < 7% | Isomisi |
Umlotha | < 15% | Isomisi |
Ukuminyana kwenqwaba | 0,43-0,61 g/ml | I-Ph. Eur.2.9.34 |
Ukuhlaziywa kweMicrobial
Ukuhola | < 2 mg / kg | acc.ku-EU reg.1881/2006 |
I-Cadmium | < 1.0 mg / kg | acc.ku-EU reg.1881/2006 |
I-Mercury | <0.1 mg/kg | acc.ku-EU reg.1881/2006 |
Izibulala-zinambuzane | ihambisana nezinga le-EU | acc.ku-EU reg.396/2005, 889/2008 kanye ne-BNN Norm |
I-TAMC (TPC) | < 100.000 cfu / g | |
I-TYMC (Yeast & Mould) | < 5.000 cfu / g | |
E. coli | Akekho | |
I-Salmonella | Akukho / 25g | |
I-Staphylococcus | Akukho / 25g | |
I-GMO | ayikho i-GMO | acc.ku-EU reg.1829/2003;1830/2003 |
Ukukhipha imisebe | akukho iradiation esetshenzisiwe | acc.ku-EU DIRECTIVE 1999/3/EC |
Nano | azikho izinhlayiya ze-nano eziqukethwe | i-div.I-EU reg. |
PAH | ihambisana nezinga le-EU | acc.ku-EU reg.1881/2006 |
Ukuphepha | lo mkhiqizo uphephile ukuze usetshenziswe abantu | ukuze zisetshenziswe ekudleni nasezithasiselweni zokudla |
Isicelo
1. Imithi njengamaphilisi noma amaphilisi;
2. Ukudla okusebenzayo njengamaphilisi noma amaphilisi;
3. Iziphuzo ezincibilikayo emanzini;
4. Imikhiqizo yezempilo njengamaphilisi noma amaphilisi.
Amaqiniso Okunomsoco
ku-100g | |
Amandla | 1576 kJ / 371kcal |
Amaprotheni | 0.51 g |
Ama-carbohydrate | 91.5 g |
Ushukela | 4.63 g |
Amafutha | <0.3 g |
Ama-acids agcwele amafutha | <0.1 g |
I-Fiber | 1.49 g |
Umlotha | 0.63 g |
Isodium | 0.08 g |
Bhala umyalezo wakho lapha futhi usithumelele wona