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Food grade CAS 65-46-3 Cytidine powder
roduct Description Cytidine is a pyrimidine nucleoside comprised of a cytosine bound to ribose via a beta-N1-glycosidic bond. Cytidine is a precursor for uridine. Both cytidine and uridine are utilized in RNA synthesis. Cytidine is a pyrimidine nucleoside in which cytosine is attached to ribofuranose via a beta-N(1)-glycosidic bond. It has a role as a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. It is functionally related to a... -
Oyster peptide powder
Product introduction Oysters are known as “ocean milk” and are one of the first foods approved by the Ministry of Health of my country with medicinal value and health effects.The oyster peptides produced by Yantai Jiahui are based on fresh oyster meat as raw material, hydrolyzed by protease, isolated and purified to obtain mainly small molecule active peptides, and at the same time rich in taurine, arginine, zinc, selenium and other active ingredients coexist hydrolysates. Oyster peptid... -
CHITOSAN(INDUSTRIAL GRADE)
Product introduction Non-Toxic and Odorless.Off-White or slight yellow powder.Soluble in acid,and insoluble in water,base or normal organic solutions. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or slight yellow powder or flake DAC Degree ≥80% or Customization pH 6.5~8.5 Loss on Drying ≤15.0% Residue on Ignition ≤3.0% Insoluble Substance ≤2.0% Heavy Metals ≤10ppm As ≤0.5ppm Viscosity 50~800mpa.s or Customization Paricle Size ≥60,80,100mesh Ap... -
High Quality Organic Raw Material Lactobacillus Casei
Product introduction Lactobacillus casei is one of the many species of bacteria belonging in the genus Lactobacillus. It is a mesophilic bacteria that is gram positive, rod shaped, nonsporing, nonmotile, anaerobic, and contains no cytochromes . L. casei can be found in various environments such as raw and fermented dairy products, intestinal tracts and reproductive systems of humans and animals, and fresh and fermented plant products. The optimum pH for L. casei is 5.5. Application ... -
China Manufacturer 2% 5% Astaxanthin 100% Natural Pure Astaxanthin Powder
Products Description Astaxanthin, also known as astaxanthin and lobster shell pigment, is a carotenoid and one of the most abundant carotenoid synthetic products. It is dark pink and has a similar chemical structure to β-carotene. Astaxanthin occurs naturally in algae, shrimp, lobster, crab, wild salmon and krill. Carotenoids are organic colorants with antioxidant properties and a reddish-orange hue. Unlike other carotenoids, astaxanthin is able to interact with water and ... -
High Quality Food Additives CAS299-28-5 Calcium Gluconate
Products Description Calcium gluconate is a calcium salt of gluconic acid. It is a white crystalline or granular powder with a melting point of 201°C, odorless and tasteless, soluble in cold water and easily soluble in hot water. Calcium gluconate is an important organic calcium. It is mainly used as a calcium fortifier and nutrient, buffer, curing agent, and chelating agent in foods. It has a very broad application prospect. Basic Analysis Item Specification Appearance White Crystalline... -
Food Grade Potassium Citrate
Product introduction It is white crystal or powder, odorless, tasting salty. It’s slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230 ℃. Potassium citrate is used in food industry as buffer, chelator, stabilizer, antioxidant, emulsifier, flavoring agent, etc.Can be used for milk and dairy products, jelly, jam, meat, canned hydrogel snacks, cheese emulsification, citrus preservation, e... -
N-CARBOXY PROPIONYL CHITOSAN SODIUM(MEDICAL GRADE)
Product introduction This product is a white or slightly white odorless, translucent amorphous flake or powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder Carboxylation Degree ≥80% Viscosity 5mpa.s~30mpa.s or Customization pH 6.5~8.0 Moisture ≤12.0% Ash Content ≤20.0% Protein ≤0.3% Insoluble Substance <0.5EU/... -
ISO China factory D-allulose powder
Products Description D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the most promising sweeteners for future use due to its low caloric content, sucrose-like taste, and unique functions. D-Allulose has many physiological effects, such as antiobesity, antihyperglycemia, antidiabetes, anti-inflammatory, antioxidant, and neuroprotective effects. Therefore, D-allulose has important application value in the food, pharmaceutical, and healthcare industries... -
Fish cartilage extract
roduct Description Fish cartilage extract is a small molecule peptide substance obtained from salmon cartilage as raw material and decomposed by biological enzymes. Active ingredients Collagen: Structural protein, which is an essential organic matter for the human body. Chondroitin: Chondroitin combines water molecules to lubricate and support joints, promote bone healing, make joints move freely, and reduce joint pain. Suitable calcium-phosphorus ratio: Calcium and phosphorus are important c... -
Food Grade 80 Mesh D-Glucosamine Sulfate 2kcl for Joint Repair
Product introduction A white crystalline powder, odorless, slightly sweet, soluble in water,slightly soluble in methanol, insoluble in organic solvents such as ethanol. BASIC ANALYSIS ITEMS SPECIFICATION Appearance White crystal powder Identification Infrared Absorption Conformed Chloride and Potassium HPLC Sulfate content 98.0%~102.0% Specific Rotation[a]20 D +47.0°~ +53.0° pH 3.5~5.0 Loss on Drying ≤0.5% Residue on Ignition 26.5~31.0% Sulfate 15.5~16... -
99% Purity Ethyl Acetoacetate for Flavors and Fragrances CAS 141-97-9
Product introduction Colorless clarified liquid with cheerful fruit smell. It is easy soluble in ethanol, ethyl ehter,propylene glycol and ethyl acetate, and soluble in water as 1:12. Boilinig point:181°C, melting point:-45°C(enol:-80°Cm ketone:-39°C), flash point:84.5°C. BASIC ANALYSIS ITEM INDEX First grade Qualified grade Appearance Colorless clarified or light yellow Boiling range(175-185°C)/%(/V/V) 90 88 water/% = 0.20 0.30 Ethyl acetate solution test check out ...
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