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High Activity Bacterial Lactobacillus Acidophilus Powder
Product introduction Lactobacillus acidophilus (New Latin ‘acid-loving milk-bacillus’) is a species of gram positive bacteria inthe genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermentingsugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimumgrowth temperature of around 37 °C (99 °F). Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, d... -
Food Addictive 99% Ferrous Gluconate Powder
Products Description Ferrous gluconate is effectively used in the treatment of hypochromic anemia. The use of this compound compared with other iron preparations results in satisfactory reticulocyte responses, a high percentage utilization of iron, and daily increase in hemoglobin that a normal level occurs in a reasonably short time. Ferrous gluconate is also used as a food additive when processing black olives. It is represented by the food labeling E number E579 in Europe. It imparts a uni... -
China Supplier Raw Material Tricalcium Phosphate
Product introduction Tricalcium phosphate is a common mineral/salt that can be found in many foods. This mineral helps reduce the acidity of urine, is a mineral that helps conduct nerve impulses, improves muscle function, and treats various metabolic disorders BASIC ANALYSIS Function 1. Tricalcium phosphate is used as buffering agent, chelating agent, stabilizer, antioxidant, emulsifier and flavoring agent inthe food industry. 2. Tricalcium phosphate can be used as flo... -
China Factory Supply CMC Carboxymethyl Chitosan CAS 83512-85-0
Product introduction It is a white or slightly yellow amorphous powder, soluble in water, clear and transparent in aqueous solution, stable in nature, with many characteristics, such as strong antibacterial, fresh-keeping, and amphoteric polyelectrolyte. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder Carboxylation Degree ≥80% Viscosity ≤100mpa.s pH 6.0~10.0 Loss on Drying ≤15.0% Insoluble Substance ≤1.0% Application Car... -
d,l-menthone glycerol ketal
Products Description D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the most promising sweeteners for future use due to its low caloric content, sucrose-like taste, and unique functions. D-Allulose has many physiological effects, such as antiobesity, antihyperglycemia, antidiabetes, anti-inflammatory, antioxidant, and neuroprotective effects. Therefore, D-allulose has important application value in the food, pharmaceutical, and healthcare industries. How... -
Oyster extract
roduct Description Oyster extract is rich in small molecule peptides, taurine, arginine, zinc, selenium and other ingredients. It is fresh oyster meat. It is hydrolyzed by protease and the hydrolyzed product obtained by separation and purification. Oysters are known as “ocean milk” and are one of the first foods approved by the Ministry of Health of my country with medicinal value and health effects.Oyster oligopeptide can maximize the retention of the original nutrients in oysters, suc... -
Food Grade USP Grade D-Glucosamine Sulfate 2nacl
Product introduction A white crystalline powder, odorless, slightly sweet, soluble in water,slightly soluble in methanol, insoluble in organic solvents such as ethanol. BASIC ANALYSIS ITEMS SPECIFICATION Appearance White crystal powder Identification Infrared Absorption Conformed Chloride and Potassium HPLC Sulfate content 98.0%~102.0% Specific Rotation[a]20 D +50.0°~ +55.0° Sulfate 16.3%~17.3% pH 3.5~5.0 Loss on Drying ≤0.5% Residue on Ignition 22.5%~26.0% ... -
o-Vanillin/ 3-Methoxysalicylaldehyde CAS 148-53-8 C8H8O3
BASIC ANALYSIS Item Standard Result Appearance Pale yellow crystalline powder Conform Melting range℃ ≥41.0 41.7 Purity % ≥98.0 99.52 Heavy metal (as Pb) ≤0.001 < 0.001 Arsenic % ≤0.0003 < 0.0003 Use Used as a intermediate and an important starting material for the synthesis of a variety of spices. Gmo statement We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant mate... -
Top Grade 90% 98% 99% Raffinose Pentahydrate
Products Description Raffinose is one of the most well-known trisaccharides in nature. It is composed of galactose, fructose and glucose. It is also called melitriose and melitriose. A functional oligosaccharide with strong proliferation of bifidobacteria. One of the main functional components in the well-known functional oligosaccharide-soybean oligosaccharide is raffinose. Raffinose is a pure natural functional oligosaccharide extracted from plants (beet molasses or cottonseed) by phys... -
D-p-Methyl Sulfone Phenyl Ethyl Serinate
roduct Description Catalogue Number M326190 Chemical Name D-p-Methyl Sulfone Phenyl Ethyl Serinate Synonyms (βS)-β-Hydroxy-4-(methylsulfonyl)-D-phenylalanine Ethyl Ester; CAS Number 36983-12-7 Molecular Formula C₁₂H₁₇NO₅S Appearance White Solid Melting Point 117-119°C Molecular Weight 287.33 Storage 4°C Solubility Chloroform Category Building Blocks; Pharmaceutical/API Drug Impurities/Metabolites; Applications Florfenicol intermediate. Gmo statement We hereby decla... -
Best Selling cas 4418-26-2 sodium dehydroacetate
Product introduction Sodium dehydroacetate is a kind of safe and food preservatives, can avoid food decaying and prolong food storage time. has stronger and wide bacteriostatic action. It presents good results in acid, neutral and alkali condition is strongly inhibited to Bacteria, yeast, mould. It is widely used in classified food specified by GB 25547, is very effective with low concentration, and has good effects in light and heat resistant. Do not decompose in the condition of high temper... -
CHITOSAN OLIGOSACCHARIDE(FOOD GRADE)
Product introduction Low molecular weight, excellent water solubility, great function, absorbable and high biological activity. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Yellow or light yellow powder without peculiar smell and visible impurity Molecular Weight ≤1000Da Moisture ≤10.0% Ash Content <1.0% Insoluble Substance ≤1.0% pH 5.0~7.0 As ≤0.5ppm ≤1000cfu/g ≤1000cfu/g Yeast and Mold ≤100cfu/g Pathogenic Bacterium Negative Application Applicati...
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