Top Grade 90% 98% 99% Raffinose Pentahydrate
Products Description
Raffinose is one of the most well-known trisaccharides in nature. It is composed of galactose, fructose and glucose. It is also called melitriose and melitriose. A functional oligosaccharide with strong proliferation of bifidobacteria. One of the main functional components in the well-known functional oligosaccharide-soybean oligosaccharide is raffinose. Raffinose is a pure natural functional oligosaccharide extracted from plants (beet molasses or cottonseed) by physical extraction.
BASIC ANALYSIS
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Analysis Item
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Specification
|
Method
|
|
Assay
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≥ 98.0%
|
HPLC
|
|
Appearance
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White crystalline powder
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Visual
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|
Odor
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Characteristic
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Organoleptic
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|
Identification
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Positive
|
FTIR
|
|
PowderSize
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≥ 95% through 30 mesh
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USP #30 Sieve
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|
Bulk Density
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0.40 – 0.85 g/mL
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USP40-NF35<616>
|
|
Specific Rotation
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+103.0° – +108.0°
|
USP40-NF35<781>
|
|
Melting Point
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78 – 82 °C
|
USP40-NF35<741>
|
|
Solubility
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Clear and colorless
|
H2O, 10%
|
|
Loss on Drying
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13.0% – 17.0%
|
USP40-NF35<731>
|
|
Residue on Ignition
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≤ 0.1%
|
USP40-NF35<281>
|
|
Pesticide Residues
|
USP<561>
|
USP40-NF35<561>
|
|
TotalHeavyMetals
|
≤ 10 μg/g
|
USP40-NF35<231>
|
|
Arsenic (As)
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≤ 1.0 μg/g
|
ICP-MS
|
|
Cadmium(Cd)
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≤ 0.5 μg/g
|
ICP-MS
|
|
Lead (Pb)
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≤ 1.0μg/g
|
ICP-MS
|
|
Mercury(Hg)
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≤ 0.5 μg/g
|
ICP-MS
|
|
TotalPlate Count
|
≤ 1,000 cfu/g
|
USP40-NF35<2021>
|
|
Molds andYeasts
|
≤ 100 cfu/g
|
USP40-NF35<2021>
|
|
Salmonella
|
Absence
|
USP40-NF35<2022>
|
|
E.Coli
|
Absence
|
USP40-NF35<2022>
|
|
Staphylococcusaureus
|
Absence
|
USP40-NF35<2022>
|
|
Aflatoxins
|
≤20 ppb
|
USP40-NF35<561>
|
Application
- Applied in food, such as health drinks, confectionery, cold drinks, bread, etc., use raffinose to multiply the beneficial intestinal flora. It is a functional sweetener for acidic foods, beverages and baked goods (such as bread); it is not easy to absorb moisture and has good fluidity. It can be mixed with other powder ingredients to make powder, granules, flakes, capsules and other functional food.
- Applied in feed additives, it can mprove animal gastrointestinal flora, promote the growth of beneficial bacteria such as bifidobacteria, promote the synthesis of vitamins and other nutrients.
- Applied in cosmetics: to enhance the smoothness and freshness of the skin. It is non-irritating to the skin. It can be used in cosmetics and skin cleansers to improve the roughness of the skin and make the skin smooth and refreshing.
Gmo statement
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
Ingredient statement
Statement Option #1: Pure Single Ingredient
This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process.
Statement Option #2: Multiple Ingredients
Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.
Gluten free statement
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(Bse)/ (Tse) Statement
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
Cruelty-free statement
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
Kosher statement
We hereby confirm that this product has been certified to Kosher standards.
Vegan Statement
We hereby confirm that this product has been certified to Vegan standards.
Food Allergen Information
| ALLERGENS | PRESENCE | ABSENCE | PROCESS COMMENT |
| Milk or milk derivatives | No | Yes | No |
| Egg or egg derivatives | No | Yes | No |
| Fish or fish derivatives | No | Yes | No |
| Shellfish, crustaceans, mollusks & their derivatives | No | Yes | No |
| Peanuts or peanut derivatives | No | Yes | No |
| Tree nuts or their derivatives | No | Yes | No |
| Soy or soy derivatives | No | Yes | No |
| Wheat or wheat derivatives | No | Yes | No |
Trans Fat
This product does not contain any trans fats.
