Uruganda rutanga ibiciro byiza byo gukonjesha abakozi WS-12
Ibicuruzwa bisobanura
WS-12 ni inkomoko ya menthol, ariko bitandukanye na menthol, usanga hafi idahindagurika kandi itaryoshye. Ugereranije nibindi bikoresho bikonjesha,
itanga imbaraga zikomeye zambere zo gukonjesha ningaruka ndende zirambye.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Ibisubizo |
| Ibara n'imiterere | Umweru | Pass |
| Impumuro | Hafi yumunuko, ubukonje bukomeye bwa menthol | Pass |
| Ingingo yo gushonga | 177 ° C ~ 181 ℃ | 178.4 ℃ |
Inyungu
1.Koresha buri munsi ibicuruzwa: umuti wamenyo, ibicuruzwa byo munwa, freshener yumwuka, cream yuruhu, amavuta yo kogosha, shampoo, izuba ryizuba, cream.
2.Ibicuruzwa byiza: ibicuruzwa, ibirungo, shokora, amata, byeri, umwuka wuzuye, ibinyobwa, Chewing Gum.
3.Abandi: irashobora kandi gukoreshwa mugutwara udukoko.
Ibyiza
1.Ibihe bikomeza kandi birebire bikonje kandi bigarura ubuyanja, bitagira ubushyuhe, bukaze kandi bubabaza Menthol na / cyangwa Peppermint.
2. Ubushyuhe-Kurwanya: Gushyushya munsi ya 200oC ntibizagabanya ingaruka zo gukonjesha, bikwiriye gukoreshwa muguteka nubundi buryo bwo gushyushya ubushyuhe bwinshi.
3. Ubukonje bwayo burashobora gukomeza iminota 15-30, bikungahaza kugarura ibicuruzwa no kutagira
ububabare butwika, gutera icyuma no kunanirwa, birakonje kuruta ibicuruzwa bya Menthol gakondo.
4. Igipimo gito: 30-100 mg / kg dosiye izatanga ingaruka nziza yo gukonja.
5. Guhuza neza nibindi biryoha, birashobora kongera ingaruka zibiryo. Irashobora kandi guhuzwa ukoresheje nibindi bikoresho byo gukonjesha.
Gupakira
- 25kg / ingoma; ingoma y'impapuro, 5kg / PE-umufuka; 1kg / PE-igikapu
- Imbere-Gupakira byuzuye PE-umufuka, byuzuyemo kabiri
- PE bagPE Amashashi: urwego rwibiryo
Ubuzima bwa Shelf
- Imyaka 2 iyo ibitswe neza
- Ubike ku cyumba cy'ubushyuhe cyangwa munsi, komeza ufunge cyane,
- kurinda urumuri, ubumuntu nudukoko
Itandukaniro rya Cooling Agent Powder
| WS-23 | Hamwe na mint aroma, irashobora guturika mukwezi, ingaruka zikomeye mukwezi. |
| WS-3 | Bibaho buhoro buhoro mukwezi, inyuma yumunwa nururimi. |
| WS-12 | Hamwe na Peppermint impumuro nziza, muri aral cavity imbaraga ziturika zifite intege nke, zinjira mumatongo kugirango zigaragaze ubukonje, inyungu nigihe kirekire. |
| WS-5 | Ifite impumuro nziza ya Peppermint hamwe nibikorwa byiza cyane bya flavour, ikora kumitsi yose yo mumunwa, umuhogo nizuru. |
| Ingaruka yo gukonja | WS-5> WS-12> WS-3> WS-23 |
