Urwego rwibiryo byongeweho gukonjesha abakozi WS-27
Ibicuruzwa bisobanura
WS-27 ni uburyohe bushya bwo gukonjesha uburyo bwa WS.Ugereranije na WS-23 ikonje, biroroshye kandi byoroshye gushonga.Twateje imbere uburyo bwo gutanga WS-27 nibicuruzwa bifite isuku nyinshi bidafite ingaruka mbi yibicuruzwa byabanje.Ifata cyane cyane imbere yumunwa nururimi.Kandi ifite iturika ryinshi nuburemere bwinshi bwo gukonjesha, bikwiranye nibicuruzwa bitandukanye.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Ibisubizo |
| Ibara n'imiterere | Ifu yera ya kirisiti | Pass |
| Impumuro | Mint yoroheje, ikonje cyane | Pass |
| Kubaha | ≥99.0% | 99.5% |
| Ingingo yo gushonga | 36 ° C-41 ° C. | 40.3 ℃ |
Inyungu
1.Ibihe bikomeza kandi birebire bikonje kandi bigarura ubuyanja, nta bushyuhe, bukaze kandi bubabaza bwa Menthol na / cyangwa Peppermint.
2.Ubushyuhe - Kurwanya ni byiza munsi ya 200 ° C ntugabanye ingaruka zo gukonja, gukoresha neza imigati nubundi buryo bwo hejuru.
3.Ubukonje bukabije buguma muri rusange muminota 15-30 nta bubabare bwaka ugereranije nibicuruzwa bishingiye kuri Menthol birakonje.
4.Gabanya dosiye 30-100 mg / kg ifite ibyiza byo gukonjesha.
5.Bihuye na oter flavours hamwe nibindi bikoresho byo gukonjesha.
Ibyiza
1.Ibihe bikomeza kandi birebire bikonje kandi bigarura ubuyanja, nta bushyuhe, bukaze kandi bubabaza bwa Menthol na / cyangwa Peppermint.
2.Ubushyuhe - Kurwanya ni byiza munsi ya 200 ° C ntugabanye ingaruka zo gukonja, gukoresha neza imigati nubundi buryo bwo hejuru.
3.Ubukonje bukabije buguma muri rusange muminota 15-30 nta bubabare bwaka ugereranije nibicuruzwa bishingiye kuri Menthol birakonje.
4.Gabanya dosiye 30-100 mg / kg ifite ibyiza byo gukonjesha.
5.Bihuye na oter flavours hamwe nibindi bikoresho byo gukonjesha.
Gupakira
- 25kg / ingoma;ingoma y'impapuro, 5kg / PE-umufuka;1kg / PE-igikapu
- Imbere-Gupakira byuzuye PE-umufuka, byuzuyemo kabiri
- PE bagPE Amashashi: urwego rwibiryo
Ubuzima bwa Shelf
- Imyaka 2 iyo ibitswe neza
- Ubike ku cyumba cy'ubushyuhe cyangwa munsi, komeza ufunge cyane,
- kurinda urumuri, ubumuntu nudukoko
Ikoreshwa
1.Gukemuka muri Ethanol / PG ubanza, hanyuma ukongeramo igisubizo cyamazi.
2. Cyangwa gushonga muburyohe mbere, hanyuma wongere mubicuruzwa byawe.
3. Kuvangwa namavuta ya peppermint yataye umutwe birashobora kongera impumuro nziza
Itandukaniro rya Cooling Agent Powder
| WS-23 | Hamwe na mint aroma, irashobora guturika mukwezi, ingaruka zikomeye mukwezi. |
| WS-3 | Bibaho buhoro buhoro mukwezi, inyuma yumunwa nururimi. |
| WS-12 | Hamwe na Peppermint impumuro nziza, muri aral cavity imbaraga ziturika zifite intege nke, zinjira mumatongo kugirango zigaragaze ubukonje, inyungu nigihe kirekire. |
| WS-5 | Ifite impumuro nziza ya Peppermint hamwe nibikorwa byiza cyane bya flavour, ikora kumitsi yose yo mumunwa, umuhogo nizuru. |
| Ingaruka yo gukonja | WS-5> WS-12> WS-3> WS-23 |
