Food grade Additive Cooling Agent WS-27
Kufotokozera Zamalonda
WS-27 ndi choziziritsa chatsopano chatsopano cha mndandanda wa WS.Poyerekeza ndi zoziziritsa kukhosi za WS-23, ndizosavuta komanso zosavuta kusungunuka.Tidapanga njira yoti tipatse WS-27 chinthu choyera kwambiri chomwe sichikhala ndi kukoma kowawa kwazinthu zakale.Zimakhudza kwambiri kutsogolo kwa kamwa ndi lilime.Ndipo imakhala ndi kuphulika kwakukulu komanso kuwonjezereka kwa kuzizira kozizira, koyenera pazinthu zosiyanasiyana.
Basic Analysis
| Kusanthula | Kufotokozera | Zotsatira |
| Mtundu ndi maonekedwe | White powdery crystal | Pitani |
| Kununkhira | Minti yowala, yolimba bwino | Pitani |
| Puity | ≥99.0% | 99.5% |
| Melting Point | 36°C-41°C | 40.3 ℃ |
Ubwino
1.Kuzizira kosalekeza komanso kwanthawi yayitali komanso kutsitsimula, palibe kutentha, nkhanza komanso kuluma kwa Menthol ndi/kapena Peppermint.
2.Kutentha-Kukana ndikwabwino pansi pa 200 °C sikuchepetsa kuzizira, kugwiritsa ntchito moyenera mu bakery ndi njira zina zotentha kwambiri.
3.Kuzizira kwambiri kumakhalabe kwa mphindi 15-30 popanda ululu woyaka poyerekeza ndi mankhwala a Menthol ndikozizira.
4.Low mlingo 30-100 mg/kg ali ndi katundu kuzirala wabwino.
5.Kugwirizana ndi kukoma kwa oter komanso ndi zinthu zina zoziziritsa.
Ubwino wake
1.Kuzizira kosalekeza komanso kwanthawi yayitali komanso kutsitsimula, palibe kutentha, nkhanza komanso kuluma kwa Menthol ndi/kapena Peppermint.
2.Kutentha-Kukana ndikwabwino pansi pa 200 °C sikuchepetsa kuzizira, kugwiritsa ntchito moyenera mu bakery ndi njira zina zotentha kwambiri.
3.Kuzizira kwambiri kumakhalabe kwa mphindi 15-30 popanda ululu woyaka poyerekeza ndi mankhwala a Menthol ndikozizira.
4.Low mlingo 30-100 mg/kg ali ndi katundu kuzirala wabwino.
5.Kugwirizana ndi kukoma kwa oter komanso ndi zinthu zina zoziziritsa.
Kupaka
- 25kg / ng'oma;ng'oma pepala, 5kg / PE-thumba;1kg / PE-thumba
- Zamkati-Zopaka zodzaza ndi PE-chikwama, chodzazidwa kachiwiri
- PE bagPE Matumba: chakudya kalasi
Alumali moyo
- 2 years atasungidwa bwino
- Sungani kutentha kwa firiji kapena kutsika, khalani otsekedwa mwamphamvu,
- kuteteza ku kuwala, umunthu ndi tizilombo
Kugwiritsa ntchito
1.Suluble mu Ethanol/PG poyamba, kenako ndikuwonjezera madzi.
2.Kapena kusungunuka mu zokometsera poyamba, kenako ndikuwonjezera muzogulitsa zanu.
3. Kusakaniza ndi dementholized peppermint mafuta akhoza kuonjezera fungo lonunkhira bwino
Kusiyana kwa Ufa Wozirala
| WS-23 | Ndi fungo la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timatha kuphulika pamwezi, kukhudza kwambiri mweziwo. |
| WS-3 | Zimachitika pang'onopang'ono coolifeeling mwezi, kumbuyo kwa pakamwa ndi lilime. |
| WS-12 | Ndi fungo la peppermint, mu aral cavity mphamvu yophulika imakhala yofooka, imalowa pakhosi kuti iwonetsere kuzizira, ubwino ndi nthawi yayitali. |
| WS-5 | Ili ndi fungo la Peppermint komanso ntchito yoziziritsa bwino kwambiri, imagwira mucosa yapakamwa yonse, mmero ndi mphuno. |
| The kuzirala zotsatira | WS-5>WS-12>WS-3>WS-23 |
